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Resep Kue Raya Terbaru – It won’t be long before we enter the holy month of Ramadan and celebrate the victory day of Eid al-Fitr. A tradition not to be missed is serving Eid cakes to family members and relatives. However, that doesn’t mean you have to present the same Eid cake every year. Why not try Eid cakes that are more unique and creative? The following is a contemporary Eid cake recipe that you can try at home. Also Read: Delicious But Healthy 4 Low-Calorie, Low-Fat Chocolate Eid Cake Recipes
Who said that chocolate cake is always synonymous with calories and fat? Low-fat chocolate cake can be a healthy and delicious choice to enjoy during Eid. Here are the ingredients and how to make it:
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Nastar is one of the long time favorite Eid cakes. However, you can give this cake a new twist by adding chocolate and cheese. Here are the ingredients and how to make it:
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Almond cake is a unique cake to be served during Eid. However, you can give this cake a contemporary twist by adding a dash of tasty kinako. Here are the ingredients and how to make it:
The rolled sponge cake is usually ever-present during Eid. However, you can make a sponge cake different by adding matcha powder, which gives it a distinct aroma and flavor. Here are the ingredients and how to make it:
Cheese Mud Cake is one of the Eid cakes which has delicious taste and thick cheese aroma. You can give this cake a modern twist by adding dark chocolate chips on top. Here are the ingredients and how to make it:
Now you know the current Eid cake recipes that you can try to make at home. However, it is incomplete if the month of fasting is filled only with baking and not paying attention to other daily needs.
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Astro is the right solution to meet your fasting month needs easily and quickly. Astro provides many groceries, drinks and various types of other necessities.
When shopping at Astro, you don’t have to worry about going to crowded markets and getting tired of running around looking for what you need for the fasting month. Just sit at home, shop at Astro, and your order will arrive easily and quickly.
Come on, download the Astro app right now and enjoy the convenience of shopping for fasting month needs easily and quickly. Happy shopping and happy fasting!, Jakarta Sweet and savory snacks such as sweets have long been the prima donna. In addition to the appetizing taste, making pastries is quite easy and very simple.
Pastéis are one of the European snacks that were only served to the nobility. In Indonesia alone, the presence of pastries is enough to dominate the market, especially when Idul Fitri arrives. The pastries have become one of his signature dishes.
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If you want to understand how to make pasties, pay attention to the five basic ingredients that must be prepared. From the developers, various types of sugar, margarine, eggs and flour. In addition to the ingredients already mentioned, how to make pasties, additional ingredients can be added according to taste.
For example, jam, months, chocolate, cheese and much more. Just adjust to taste. Here’s a review of how to make delicious and easy pastries from a variety of sources, Monday (3/22/2021).
2. Add the flour, cornstarch, powdered milk and grated cheese. Stir with a spatula until it becomes a dough. Then wrap the dough in plastic and let it rest in the fridge for 30 minutes.
2. Print and bake until cooked, wait for it to heat up and cover with breadcrumbs after cold place in an airtight container, good luck.
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2. Insert the yolks one by one. Shake well. It doesn’t take long. When it looks evenly mixed, stop the stirring process.
3. Add flour, milk and powdered green tea. Knead until all ingredients are evenly mixed. Knead until the dough can be removed. Do not knead for too long because if the dough is kneaded too long the cake will have an ugly shape when baked (it will expand excessively).
4. Prepare pineapple jam, form small slices. Flatten the dough that was removed and fill it with pineapple jam. Do this until all the dough is used.
5. Preheat the oven. Arrange the nastar cookies on a greased baking sheet. Bake the nastar cake for approximately 30 minutes until cooked through.
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6. After the hot steam is gone, the nastar green tea cake can be stored in an airtight jar. Good luck!
1. First, prepare a container to mix the butter, margarine, sugar, eggs (take only the can), and stir or whisk. To avoid a soggy mixture, set the mixer to the lowest speed.
3. If the dough is good, just chop the dough a little and fill the nastar candidates with the previously prepared pineapple jam. Do this pores until the dough runs out.
4. The next step is to prepare a baking sheet previously greased with butter so that it does not stick when removing the nastar cake. Do not forget that the formed mass is smeared with egg yolk on top.
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5. Then bake in the oven over low heat. Wait until the pasta is cooked. After that remove and serve.
1. Mix all the ingredients until a solid mass is formed. Pulung or spoon one by one, arrange them on a baking sheet lined with parchment paper. If it’s too soft, you can add oatmeal.
2. Preheat the oven or grill, finish laying out the biscuit dough. Bake for about 20 minutes or until cooked through. Let it cool and remove from the oven.
3. Cover the container with plastic wrap or a clean towel. Store in fridge/cooler for 30 minutes to 1 hour to facilitate dough formation
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5. Bake at 140-150 degrees Celsius, until cooked through, approximately 25 minutes. Remove from the oven, let it stay in shape for a while. Gently remove from the mold and let it cool.
2. Turn off the heat, add the flour and stir quickly until well blended. Cook again for about 3 minutes.
3. Remove and transfer to a heatproof bowl. Shake off the eggs, pour into a container, stir the mixture well with a ladle or wooden spatula.
6. Place the dough in a pastry bag and shape it with a syringe. Small only on a greased baking sheet with margarine.
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7. Bake for 20 minutes or until cooked through. Lower the oven temperature to 160 degrees and bake until completely dry, 10 minutes.
2. Add flour stirring until well blended. Turn the heat back on to low heat, stir until smooth. Transfer to another container, let cool.
6. Oven on high heat (electric oven 180°C) ± 15 minutes, reduce heat again (electric oven 140°C) for ± 40 – 50 minutes (according to each oven). Bake until golden brown completely dry.
2. Add the flour, stirring constantly and bring to a low boil. Stir until combined and the dough is smooth. Turn off the fire. Wait until the mixture is hot.
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3. Once the mixture is hot, add the eggs one by one while beating with a mixer. Add yeast, vanilla powder and grated cheese. Mix until well blended.
5. Place the dough on the triangular plastic. Then form a circle on a baking sheet lined with parchment paper.
6. Take to preheated oven. Bake for about 1 hour over low heat.
1. Prepare a large bowl, add butter, margarine, icing sugar and egg yolks. Mix briefly as long as it is well mixed. (About 20-30 seconds)
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5. Take enough dough, place in clear plastic and cover again with plastic. Open well with a roll, of medium thickness (neither too thin nor too thick) and smooth out. Print with a cookie cutter in the shape of a half moon, place on a greased baking sheet with margarine, bake until finished.
4. Take about 25g of pie crust, press it into the pie tin, prick the bottom of the pie with a fork.
2. Add the sifted flour, corn starch, powdered milk and baking powder little by little, stirring with a spatula.
6. Make the caramel by gradually adding the granulated sugar to a pan until the sugar melts, reduce the heat as little as possible.
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7. Take the cake, dip it in the caramel and quickly roll it in the chopped walnuts while pressing. Do this until the end.
6. Heat the oil in a skillet over a medium heat that tends to be low. 7. Dip the flower cake tin into the batter.
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Six+ 01:11 VIDEO: Viral man following pickpocket mothers at Jambi Healthy Walk event, arrested after hitting their cell phones and wallets. There are some special Eid dishes that are also coveted, from lozenge, opor, rendang, curry and so on. Also, one of the foods that is always present during Eid are pastries.
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In general, almost every home should serve a variety of pastries neatly lined up in jars. There are nastar, kastengel, cookies and more. Such pastries can be one of the desserts after eating foods with coconut milk. It tastes delicious and tends to be sweet, a lot of people like it.
Interested in trying to make various sweets for Eid? Come on, just follow a series of recipes summarized from different sources this Tuesday (18/4).
1. In a container, mix the margarine with the icing sugar, stir a little with a hand mixer or mixer until well mixed, then add the cooking oil and vanilla, stir well.
2. Add powdered milk, cornstarch and sifted flour, stir well with a spatula until a dough forms.
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3. Weigh the dough 9 gr or you can also measure it with a 7 1/2 ml measuring spoon. Or it can be adjusted according to the size taste.
4. Roll the dough into slices and then roll them in breadcrumbs, place the chocochip topping in the middle, arrange on a baking sheet lightly greased with margarine, do this until finished.
1. Mix butter, sugar and salt until creamy. Add eggs and vanilla bean mixer until well blended.
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