Resep Kue Laba Laba Teflon

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Resep Kue Laba Laba Teflon – Spider cake is a childhood snack loved by almost everyone. Here’s how to make a spider cake.

Spider cake is one of the favorite foods of children. Not only children, adults also love it.

Resep Kue Laba Laba Teflon

Resep Kue Laba Laba Teflon

The recipe for making a spider cake is fairly simple. You can use Teflon at home to cook it. No need to beat the mixture

Cuma Modal Tepung Diaduk Bisa Jadi Kue Sarang Laba Laba Serenyah Ini, Simak Resepnya!

On her YouTube channel, Dapur Kadeena also shared an easy-to-follow spider cake recipe. Here is the full recipe.

2. Add the wheat flour, tapioca and rice flour. Stir and mix with the egg mixture, then pour in the wet milk. Stir until the mixture is runny and evenly combined.

3. Pour the mixture into a clean used beverage bottle. Don’t forget to put a hole in the lid.

Cook over medium heat for about 2-3 minutes or until browned. Finally, take out the spider cake. Turn off the heat and serve.

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Resep Kue Laba Laba Teflon

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Your data will be used to verify your account when you need help or when an unusual activity is found on your account – Cobweb cake or roti jala is another elementary school snack that has a good time. As the name suggests, it is called cobweb cake because its shape resembles a spider’s web. This cake has the same basic ingredients as a pinch cake.

The sweet taste, crunchy texture and delicious texture make this snack easy for kids to love. Not only children, this snack is loved by different groups. For those of you who miss your childhood, a spider’s nest can be a cure for homesickness, you know.

If you have trouble finding this from street vendors, you can make it yourself at home. It’s not difficult, how to make this spider web cake is fairly simple with simple ingredients. Besides making sure it tastes better and is cleaner, you can try to make it for resale.

Come on, start making a spider web cake recipe that works and fails. Summary from various sources on Thursday (23/12), Here are 13 ways to make cobweb cookies.

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2. After the sugar has dissolved, add the vegetable oil and mix well. Then add flour, rice flour, tapioca and gradually pour coconut milk. Jump well.

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3. Divide into several parts, add food coloring, mix well. Transfer to a plastic triangle or plastic bottle with a hole in the lid 3.

4. Heat a non-stick pan over low heat, make a spider web. Wait until the dough is completely dry before rolling it out, so that it becomes crispy and does not soften easily. Do this until the dough is gone.

Resep Kue Laba Laba Teflon

3. Add wheat flour, rice flour and tapioca flour (while sifting). Add the non-dairy milk little by little while stirring.

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4. If it is well mixed and there are no lumps, add cooking oil, mix well and put in a bottle with a hole in the lid (3 holes).

5. Heat the Teflon over low heat. When it’s hot, pour the mixture into the circles, wait until it’s dry, run it, and lift it up. Do this until the dough is gone.

4. Apply the mixture to the Teflon to form a mesh, let it dry a little. Lift and fold both sides and roll.

5. Make the kinca: Cook all the kinca ingredients until boiling except for the cornstarch. Once boiled, add cornstarch solution, mix until bubbling. Shut down.

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2. Add wheat flour, rice flour and starch, stir until smooth, add condensed milk, stir again, then add vegetable oil, mix, mix the mixture.

3. Divide the mixture according to the idea, add food coloring to each one, stir. Place the dough in a piping bag or plain plastic.

4. Heat the non-stick Teflon first, pour the mixture in a circular motion, use low heat, wait until it is slightly dry or slightly brown at the bottom, then roll it, repeat until the mixture is finished.

Resep Kue Laba Laba Teflon

4. Heat a Teflon pan, add a little oil. Pour the mixture into the circles, let them dry a little. Roll slowly. Lift and serve.

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2. Mix all the flour and add the flour little by little to the beaten egg. Add the wet milk and mix until the dough is smooth.

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4. Divide the dough into two parts. Each has a flavor (Pop Ice strawberry and melon). Don’t forget to add a few drops of suitable food coloring to make the color more attractive.

1. Place the eggs, sugar, salt and vanilla in a bowl. Stir until the sugar dissolves. Add flour, rice flour, tapioca, matcha chocolate, cooking oil and skimmed milk.

3. Pour the mixture into a Teflon non-stick pan. Cook until it looks brown and slightly dry. Then stir it with the help of a spatula. Do this until the dough is done. This old-school cake turns out to be dry and crunchy. This snack is an old school snack that kids love, you know.

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Then, add vanilla powder and salt to taste. Beat again until everything is mixed evenly and becomes a white dough.

Sift the wheat flour, tapioca and rice flour into the egg mixture. Blend until smooth, then add non-dairy milk or coconut milk to it. Stir until the mixture is runny and evenly combined.

Then, when the dough is ready, divide it into two separate bowls. Make sure the dough is divided evenly. Then, pour each mixture in a different color, and mix until evenly mixed.

Resep Kue Laba Laba Teflon

Place the mixture in a used beverage bottle that has been cleaned and has a hole in the lid. You can use it again

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Heat the Teflon over low heat, then pour the mixture into a paste. On top of the cake a spider web can be added

Do this step until the dough is gone. Once cooked, turn off the heat and serve the spider web cake while it’s still warm.

It looks attractive and tastes delicious. No wonder spider web cakes are loved by kids and adults alike. So, are you interested in making your own at home? Nice design!

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