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Resep Kue Kering Lucu Imut – This orange cake recipe is delicious and can be made without a mold, moms. Nice shape and cute. Have you ever seen that there are many online cake vendors selling this orange-shaped cake?
The cute shape and very similar to real oranges make this cake of mine can be used for cake delivery, snack box filling, and served when there is an event at home or at the office
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1) Prepare peeled green beans, moms. These nuts can be purchased at a bakery or supermarket. The beans are washed first, then soaked for 2 hours. Then I steamed until soft.
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4) Next, mix the peeled green beans that have been mashed with sugar. Add salt and vanilla powder. Add pandan leaves.
7) After the green bean stuffing is cold to room temperature, take 1 tablespoon of curly green bean paste 25 gr. Then we round. Arrange neatly in the container. Set aside first.
10) Next, cook coconut milk with salt and vanilla powder. Add pandan leaves. Cook the coconut milk until it boils while stirring so that the coconut milk doesn’t break.
12) Pour the hot coconut milk into the glutinous rice flour mixture earlier. While stirring with a wooden spoon. We stir the dough by hand until it is well blended and integrated.
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15) Next, weigh the kurleb skin dough 35 gr. 1 skin recipe results in 17 pieces, moms.
16) Take 1 skin dough. Then form an oval and then with the help of your thumb, forefinger and middle finger shape like a bowl. Enter the filling. Close tightly and round shape like an orange.
17) Now round shape like an orange huh. Take a banana leaf, rub it first with vegetable oil so it doesn’t stick. Place the cake that has been formed on the banana leaf.
18) Prepare the cloves, wash them thoroughly and roast them dry. Stick a clove stick into the center of my cake so that it looks like an orange.
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19) Heat the steamer. Steamed my cake for 20 minutes over low heat. Every 2 minutes we open the lid of the steamer pot to remove the hot steam so that the cake doesn’t expand.
23) Take 1 cake in the shape of an orange. Put it in a mica cup and then we decorate it with lime leaves so that it looks like a real orange.
The texture of my cake is still soft and has a little chewiness because it is made from glutinous rice flour. Now, even though it’s cold, my cake or the orange tok cake is still soft, you know moms. The taste is also good, the sweetness is just right, and the texture is supple. I really like this market snack cake.Brilio.net – Who doesn’t like pastries? In addition to its crunchy taste, this cake is widely preferred because it lasts longer than wet cakes. Various kinds of pastries are now widely sold, ranging from traditional to contemporary pastries.
Unfortunately, approaching the Idul Fitri moment, people usually choose to buy pastries outside. Even though how to make pastries is actually not too difficult. Making your own pastries can also be more economical because you have to spend less money. The portion of the cake that you get is of course more.
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Making your own cake at home, you can choose the ingredients to be used as well as the style of pastries according to your taste. Well, these various kinds of modern pastries can be a mainstay for welcoming guests during Eid.
You don’t have to wait long, here are some contemporary, modern cookie recipes that are practical and easy to make, summarized from various sources on Wednesday (27/4).
8. Bake again with a temperature of 150°C fire up and down for 35 minutes until the nutella surface sets. Take out the cookies, let it come to room temperature, put it in a tightly closed container.
4. Arrange on a baking sheet that has been lined with parchment paper, brush with the spread and then sprinkle with grated cheese.
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2. Add peanut butter, stir well, then almond powder, powdered milk, flour and cornstarch. Stir until smooth and then print.
4. Remove from the cold, then brush the egg yolks 2 times. Sprinkle almond pieces, bake again at 130 ° C over fire.
6. Bake at 160°c over fire for 35 minutes then remove and let stand 10 minutes and fill in the center with unti and bake again for 20 minutes over low heat at 160° c.
2. After the dough is grainy, make a ball and make one, print it in a pie mold. Prick with a fork, then bake for 15-20 minutes.
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8. After the pie is cooked, remove the pie from the mold, fill with coffee cream filling, decorate with mini Oreos, biscuit crumble, chocolate and a sprinkling of palm sugar.
4. Place on parchment paper, roll until the dough is round. Put in the refrigerator for 2 hours until it hardens. Ready to serve.
8. Use cold cream cheese from the refrigerator, mix with sugar until well blended, then add egg yolks and then mixer. 12 This Failed Cake Portrait Makes You Realize Why Eid Cakes Are Always Expensive. Don’t Keep Bargaining! Examples of failed cakes that the more you see the sadder you are. It’s better to buy, anyway!
Not everyone is gifted with the talent to cook and process food ingredients well. Often times, after practicing and trying many times, the taste of the food produced is still different from that of the expert. Likewise with cooking cakes which are more difficult than just cooking everyday dishes. Too much flour or too much butter makes a very different result.
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Approaching the Eid day, usually more and more people are trying to experiment with making cakes for holiday treats. Many end up finding delicious new cake recipes, but not a few fail and leave great disappointment. It’s a loss of money, time, and energy, plus you can’t eat the cake. Duh, sadly, as experienced by some of the following people. The cake failure really makes us want to buy a cake that has already been made. 🙁
3. Green frog cakes would be a pretty treat if placed in a clear jar. Unfortunately, after being removed, the frog was burnt 🙁
4. This is what happens if you just look at recipes on the internet but don’t know the basics of baking. An owl that should be cute becomes scary~
5. Who isn’t interested in cute chocolate lollipops like this? But be careful if it melts the shape becomes ugly
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6. Another cake decorated with chocolate ears. If the material is too dry, the face will be chapped like the one below~
7. Still in the atmosphere of Avengers Infinity War, maybe many of you want to try this Baby Groot-shaped cake. Unfortunately, if it grows too much, it will make Baby Groot obese
8. Cookies and white chocolate shaped like newborn chicks are really cute. But I swear, if you’re not an expert, don’t make it, it’s horrible!
10. A colorful dish for Eid does have extraordinary charm to decorate a guest table. But if the color turns out to be like blood splattered, that’s homework
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If you do the math, if you do the math, it’s much cheaper and can save your THR money. But of course you also have to be observant and smart in making, especially those who follow internet recipes without ever making cakes before. It’s better to see a review of tips on cooking recipes from Tips ~
If you look at the failures above, we are even more convinced that Eid cakes are expensive and that’s normal. Imagine how many times professional cake makers practice until they succeed in making cakes with the perfect shape and taste. Salut!Home » Cakes and cakes , snacks , selling ideas » DRY DONUT CAKE RECIPE 3 INGREDIENTS WITHOUT OVEN
Assalamu’alaikum Teteh friends! this time I will share a donut cake recipe. We make these pastries that look like donuts as closely as possible to the original donuts. This dry cake only has 3 ingredients! Can you really make pastries with only 3 ingredients and no oven? Take a look at the recipe and how to make it so you don’t get curious.
300 grams of wheat flour, medium protein 150 grams of powdered sugar (you can use granulated sugar in a blender) 200 grams of margarine Toppings: 100 grams of DCC 100 grams of white chocolate Articles you might like: LEBARAN CAKE SELLING IDEAS, GARPU CAKES Immediately invaded! Nastar Kinclong Recipe Melts in the mouth 1 RECIPE SO 5 DRY CAKES FOR LEBAN How to make:
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Mix and stir well margarine with powdered sugar until well blended. You can replace powdered sugar with granulated sugar in a blender. You can stir this manually. Besides using full margarine, you can use a 1:1 ratio of margarine and butter
Add the flour in 2 stages to make it easier to mix well. Stir until well mixed. You can use low protein flour for crunchier results. For longer lasting pastries, toast flour before use.
Pour the dough on a silpat/pastry mat. Knead briefly, this is to make sure the dough is really well blended, smooth and can be formed
After rolling, cut the dough to resemble mini donuts. Arrange the cakes on a baking sheet lined with parchment paper. Here I cut it with a syringe so that the shape is neater. These donut cookies will expand when in the oven due to the factor of the margarine that we whipped earlier.
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Bake in preheated oven. Bake for 25 minutes at 140°C or until cooked. If using Teflon, heat the Teflon first. Use a steamer and line it with parchment paper. Arrange pastries that we have formed. Cover and use low heat until the pastries are cooked.
Boil water and chocolate team that has been cut into small pieces. Use low heat and keep stirring until the chocolate melts. In contrast to the previous chocolate, for white or colorful chocolate the stove must be off. If the fire is still burning, the chocolate will actually be lumpy and won’t melt. The white chocolate team after the water boiled and immediately turned off the stove.
Put the chocolate in a triangular plastic so it’s easy to spray. First I give melted chocolate all over the surface of the pastries. Then given a touch of melted chocolate in another color in a zig-zag shape.
Just waiting for the chocolate to dry! Easy way to make it? You can also see how to make these 3 ingredient donut cookies in the video:
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