Resep Kue Keciput Renyah

Resep Kue Keciput Renyah – The Eid moment is always synonymous with various snacks like Eid cakes which are available in various types and flavors. To make it even more special, you can also make it yourself and make it a secret for relatives. As follows, this is an Eid cake recipe that is delicious and easy to make.

Of the many Eid cake recipes available, this typical Lombok snack is one of the most popular. At first glance it looks like a tiny evil-evil sprinkled with sesame seeds Ingredients: 500 g glutinous rice flour 1 tbsp baking soda 2 tbsp baking powder 10 tbsp granulated sugar 240 ml thick coconut milk 2 tbsp salt 2 whole eggs 500 g Sesame How to make keciput cake: Beat granulated sugar and eggs with a low-speed mixer until the sugar is combined, turn off the mixer. Then add the coconut milk and salt and stir until evenly combined. Don’t forget to sift the glutinous rice flour, soda and baking powder together. Then add it to the dough that was made earlier Stir gently until it is smooth and even Shape it to taste, add it to water, then roll it in sesame seeds Heat the oil and fry the mixture on medium heat until it is brown Wait for it to cool and put it in a jar.

Resep Kue Keciput Renyah

The distinctive taste of the snack with the aroma of butter and its delicious taste always makes someone love it and can’t stop chewing Ingredients: 740 g butter 320 g caster sugar 750 g medium flour 200 g corn starch 140 g powdered milk 4 Egg yolks Additional ingredients: Mocha paste Parmesan cheese How to make butter cookies: Mix the powdered sugar and butter on medium speed for 3-4 minutes For the dry ingredients, mix them in another container, but sift them first. Add the dry ingredients and eggs alternately, then mix on low speed. Switch off the mixer after everything is well mixed Put the mixture in three different containers and divide it into white, mocha and cheese Spray the cake batter to taste Preheat the oven to 150 degrees before baking Oven at 150 degrees for 30 – 40 minutes. Remove from the oven, cool and decorate to taste.

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Included in the list of delicious Eid cakes, it has a soft taste and is shaped like a crescent moon. Suitable as a souvenir or snack with the family Ingredients: 150 g butter can be mixed with margarine 75 g fine pearl sugar 2 egg yolks 200 g wheat flour 50 g corn starch 20 g full cream powdered milk 50 g cheddar cheese / edam fine sugar How to make Snow White: Mix butter, yellow eggs and powdered sugar on low speed until combined Add sifted flour, cornstarch and milk powder Add grated cheese to the mixture Prepare a baking sheet greased with butter, then press the dough on top to taste Preheat the oven and bake the dough at a temperature of 150 Celsius for 30 minutes Remove the dry cake and dip it in icing sugar The Eid cake is ready to serve

For Ruppers who like the taste of matcha, you really need to try this one. Making these cookies is pretty easy, and requires no mixer! Ingredients: 400 gr wheat flour 200 gr Sweetened condensed milk 200 gr butter 25 gr matcha powder chocochips to taste How to make Matcha syringe: Prepare a container and put all the ingredients together. Knead until evenly mixed. Take a baking sheet and spread it with a thin layer of butter, then mold the cake with a syringe that can be adjusted to taste. To sweeten it, add chocho chips in the middle. First preheat the oven, then bake the dough for 40 minutes with fire from top to bottom or according to the oven. Take out and let cool before putting it in glass.

Cake with a crunchy texture and made from peanuts combined with quality ingredients such as butter which adds aroma. Ingredients: 200 gr butter 200 gr margarine 120 gr caster sugar 4 egg yolks 500 gr all purpose flour 70 gr corn starch 60 gr milk powder 1 tsp baking powder Nougat Ingredients: 700 gr roasted peeled peanuts 400 gr How to make granulated peanuts Cookies: Mix margarine, butter, sugar and eggs and then mix on low speed. Add powdered milk, wheat flour, cornstarch, baking powder while sifting gradually. When it is smooth, shape the dough and prepare it on a baking sheet. Bake in 180 degree Celsius oven for 20 minutes Wait for it to cool Make caramel sauce by cooking the sugar on low heat until it melts and turns brown Put the dry cake in the sugar solution, then add the chopped nuts until they are completely covered.

Duh, the combination of chocolate and nuts covering this dry cake not only beautifies the dish, but also gives a sweet taste that is right on the tongue. Are you curious to try it? Ingredients: 400 grams butter 350 grams margarine 340 grams caster sugar 4 egg yolks 1/2 teaspoon salt 450 grams roasted cashew nuts 1200 grams low-protein flour Take out and prepare Eid cakes in a jar. Topping Ingredients: Melted dark chocolate White Chocolate Flake How to make Sabit Chocolate Cookies: Take a large container and mix caster sugar, butter, margarine and egg yolks, mix on low speed until combined Add sifted flour and mix gently with a spatula. Add cashews and mix until smooth. When the dough is smooth, roll it out with a rolling pin and shape it into a crescent. Make sure you roll out the dough not too thick or thin, but before that, grease the baking tin with margarine first Preheat the oven to 150 Celsius, before use Put the dough into the oven and bake until brown Take out and dip half in melted chocolate Sprinkle flakes and wait until they stick perfectly The Eid cakes are ready to accompany Eid al-Fitr

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This snack is included in the category of traditional food, which comes in a unique shape like an elephant’s ear. Initially, this type only had brown and white colors, but now it has evolved into different colors. Ingredients: 500 grams low or medium protein wheat flour 2 eggs 160 grams caster sugar 1/2 teaspoon salt 1/2 teaspoon vanilla 2 packages instant coconut milk 2 tablespoons margarine 4 teaspoons cocoa powder How to make a large container for elephant ears: and add all the ingredients like eggs , margarine and coconut milk until well mixed until smooth and rollable. Divide the mixture into several parts, namely white, orange, yellow and green. Knead until smooth Press the dough, and roll it out thinly with a rolling pin or glass bottle until it becomes flat Stack the dough according to your wishes, and put it in the fridge for about 20 – 30 minutes, so that it has a denser consistency and is easier to cut Roll out The dough is thinner again Heat the oil and fry on a low heat Wait until the elephant ears are crispy, lift them and put them in a jar.

Made from delicious coconut and has a soft texture, everyone will love this snack. Suitable to accompany a cup of tea in the afternoon. Ingredients: 2 teaspoons of salt 400 grams of granulated sugar 2 teaspoons of vanilla 800 grams of glutinous rice flour (fried) 600 grams of dried or fried coconut 4 egg yolks 4 tablespoons of margarine 100 cc of water How to make sagon cake: Mix margarine with egg yolks to a smooth consistency Then add the other dry ingredients except water Mix all the ingredients until smooth, if the dough feels too dry, add water little by little while stirring. When the dough is ready, roll it out and mold it to your liking. Place the dough on a piece of baking paper and press until firm Put it in the oven and bake at a temperature of 140 Celsius Remove and cool before storing.

Snacks in small sizes that come from the land of cherry blossoms. It has a tasty taste and soft texture, so it is not surprising that many people like it.

Mix butter, margarine, egg yolks and icing sugar for approx. 3 minutes. Sift the flour and milk powder, then add it to the dough. Make a pie tin and spread on margarine. Divide the dough into approx. 30 grams, and pour it in. the place that has been prepared. Poke holes in the pie with a fork, put it back in the fridge for 20 minutes Preheat the oven to 170 degrees and bake on a low heat until it is half baked Take it out for a moment and fill it with cheese tart. Bake again for 10 minutes Take out and serve the Eid cake with your favorite toppings

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This cake from the Netherlands, reminiscent of a cat’s tongue, is a mainstay that is always available at special moments like Eid or Christmas. Ingredients: 250 gr margarine 250 gr salted butter 350 gr refined sugar 150 ml egg white 480 gr low-protein wheat flour 1/2 tsp baking powder How to make cat’s tongue: Mix margarine, butter and refined sugar at low speed for 3 minutes. add the eggs alternately with dry ingredients, then a mixer on medium high When ready, put it in a plastic bag Grease the mold with butter and spray the dough on the baking sheet Preheat the oven top and bottom with a temperature of 140 Celsius, then put the dough for 30 minutes. Take the biscuits out and let them rest so they become crispier.. Then bake again at 125 C for 10-15 minutes. Take them out and the Eid cakes are ready to accompany you on the day of victory.

Its sweet and adorable shape makes everyone love this cake, not to mention the crunchy texture that adds flavor when you eat it. Ingredients: 250g rice flour 350ml coconut milk 2 eggs 4 tbsp granulated sugar ½ tsp fine salt Oil for frying : Mix rice flour and granulated sugar and salt. Stir well. Pour in the coconut milk eggs little by little while continuing to stir until evenly mixed. Sieve. Heat up the rocking flower shape. Dip in batter. Bake while shaking the tin from time to time so that the cake releases from the tin until it is cooked, dry and brownish yellow. Remove, empty. Store the cake in an airtight jar Read also: 12 Special Moment Beef Galantine Recipes

The combination of chocolate and nuts never goes wrong, especially when eaten with the ones you love, great! Ingredients: 500 gr butter 200 gr sugar 2 egg yolks 900 gr wheat flour 1/2 baking powder 1 finely chopped cornflakes 2 tbsp vanilla essence roasted almonds chopped almonds chocolate How to make Almond London Cookies: Put butter and sugar in a bowl on low speed Add two egg yolks and the vanilla essence, then stir until evenly distributed. When the mixture is ready, add cornflakes alternately with flour little by little. Shape the dough to taste, and sprinkle almonds on top Preheat the oven, and once ready to bake for 25 minutes Lift and cool when cooked. Put the cake in the chocolate solution, and top with nuts.

Different from nastar in general which is yellow in colour, this type of Eid cake is combined with matcha which makes it different and unique. Ingredients: 250 gr

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