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Resep Kue Kamir No Tape – Finally, I made a Khamir cake that came out puffy and puffed up big. Yesterday I tried it once and the results were still not good. Well..last night I did it..then I let it sit overnight..so it rose big and soft. But there is a slight fermentation aroma if left overnight… because I also used tape. So, I think it would be better if it was only fermented for an hour or two.
But so far it’s delicious…soft. But not the same as those sold near home. It turns out, since it turns out that … after I read it, it seems that the dough is different. If what I make is a Khamir cake that uses rice flour, if it’s close to home it’s probably a Samir cake that uses rice flour… because the texture is heavier and has a bite… it’s not as soft and as soft as the wheat flour Khamir cake I make.
Resep Kue Kamir No Tape
Don’t try again sometime, use rice flour, so you know the difference. If you use wheat flour, it tastes more like pukis, the menu is soft and sticky. Ok.. let’s go with it, here is the recipe…the result of my own trials, after doing it several times it is not optimal..this one is ok. Although if anyone wants to try. If you want to leave it overnight, I suggest you don’t need to use tape, my dough friends. but if you like it, you can use tape, so next time you don’t have to let it sit overnight so it doesn’t ferment too much.
Kamir`, Cemilan Khas Pemalang Yang Manis Dan Empuk
Yeast Cake Ingredients: 250 grams of wheat flour 1 egg 100 grams of sugar 2 tablespoons of margarine, melted 1/4 teaspoon of vanilla 1/4 teaspoon of salt 1 teaspoon of instant yeast 1/2 teaspoon of baking powder / baking soda 150 grams of tape 250 ml of water How to do: Grind the tape Mix with all the ingredients Knead slowly with your hands and pour water little by little until the dough is smooth Leave for an hour or two until the dough rises. Heat the mold , add a little oil Don’t overfill the dough, as it will expand Cook over medium heat Flip the dough when the bottom is cooked Bake again until cooked This kamir cake recipe without tape is easy to follow because it uses simple ingredients and is easy to make. The result is still soft and tender.
– Kamir or khamir cake is a typical souvenir of Pemalang originally made by people of Arab origin who live there.
This wet cake recipe is made from flour, cassava tape, eggs and butter as the main ingredients. However, you can follow the kamir cake recipe without applying tape which is practical.
Reporting from the book “Hostess Culinary Heritage 1200 COOK AND SCIENCE CAKE” (2013) by the Hostess published by PT Gramedia Pustaka Utama, there is a way to make a kamir cake without tape that is soft and tender.
Kue Khamir , Kue Tradisional Ini Dibuat Tanpa Mixer Katanya Berasal Dari Arab
The book “Cooking Legacy of the Hostess 1200 Legendary Cooking Recipes AND Cake” (2013) by the Hostess published by PT Gramedia Pustaka Utama can be purchased at Grammedia.com.
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Khamir Makanan Tradisional Khas Pemalang
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