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Resep Kue Basah Sederhana Terbaru – Wet Cake Recipe – Delicious taste and rich variety make wet cakes quite popular. Wet cakes usually have a soft, fluffy texture and don’t last as long. Indonesia has a variety of wet cakes, sometimes called market snacks. Some examples are cake trays, carabikong, apem, steamed cakes, croquettes, spring rolls, lemper and pastels. Want to serve moist cakes to break the fast with your family? Below we share 28 contemporary wet cake recipes that are practical and easy for you to practice at home.
Wet cake is currently known as a traditional market snack dish. Not only does it taste unique, the moist cake sometimes brings back sweet memories to connoisseurs. For those of you who live in urban areas, these traditional market snacks may be hard to find. To quench your craving for eating different types of wet cakes, you can make them at home by following the recipe below.
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Well, it can share with you 28 practical and easy contemporary wet cake recipes. Out of the 28 recipes above, which moist cake recipe have you tried at home? Oh, if you’re planning to roam outside the city, don’t forget to install the app on your Android or iOS phone, right? In the app, you will find information on practically renting boarding houses, apartments and rental houses in the country. We can easily find wet cakes in the market. Not only in the market, you can also find wet cakes as one of the dishes when there are some events like meetings in the village hall.
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Wet cakes are also commonly called market snacks, although they are called market snacks, there is no question about the taste, the price tag is cheap along with the happiness.
So, this time, we share 10 recipes for wet cakes, aka market snacks, that you can make at home.
1. The first step is to make the filling from the dumplings. Green beans are steamed for 25 minutes. Further, the cooked results are mixed with 100 ml of coconut milk until smooth.
2. Put the blended green beans in a saucepan, then heat with the remaining coconut milk along with 100g sugar, 1/2 tsp salt and 2 tied pandan leaves.
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3. Heat until a smooth batter is formed. Wait until it cools, then distribute the dough with a weight of 15 grams each.
4. To prepare the one-piece skin, mix 250g glutinous rice flour, 50g mashed potatoes, 1/2 tsp salt and 75g powdered sugar and stir until smooth.
5. Pour warm water little by little and mix until smooth and sticky. Then weigh 25 grams each and flatten it.
5. Flattened dough can be immediately filled with filling and formed into rounds. If so, the balls can be fried immediately in cold oil, then heated over medium heat.
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2. Mix 50 g wheat flour, 100 g rice flour and 1 teaspoon cinnamon in another bowl until evenly distributed. Then add the sugar and salt solution and stir until combined. This dough is then allowed to stand for 1 hour.
3. Fry the batter in a pan on low heat. No need to turn, just flush with oil until it looks cooked. Lift and drain. Cooker cake is ready to serve!
1. To prepare the skin, put all the ingredients for the skin in a bowl and mix until it forms a dough. To make it more even, use a non-stick teflon and pour the mixture using a spoon with the same measurement.
3. For the filling, mix all the ingredients for the filling in a pan and cook on medium heat and stir until cooked evenly.
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4. The filling is ready to be filled on the skin. Fold the envelope and do so until the stuffing and skin are used up.
2. In another bowl, beat 2 eggs and 250 grams of sugar until combined. Slowly, alternately add 250g of flour and the coconut milk and potato mixture.
3. After mixing, add 1/2 tsp salt, 1/2 tsp vanilla, 100 g melted margarine and stir until evenly distributed and the mixture thickens.
5. The prepared batter is then poured into the mold one by one, close the mold and wait for 3 minutes.
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6. When the surface of the dough is baked, turn the cake until it turns slightly brown. Remove and add desired dressing. Mud cake is ready to serve!
3. Mix the cooked rice flour and sugar solution little by little until the dough is smooth and formed.
4. Put the mixture on the jackfruit leaves and serve the banana as a topping. Then steam and cook again for 15 minutes. Nagasari Cake is ready to serve!
2. Add rice flour, wheat flour, granulated sugar, vanilla powder, instant yeast, baking soda and salt and mix until smooth. Coconut milk is then added to the mixture, which is boiled into the mixture and stirred until smooth. Then let it stand for 1 hour. Save some coconut milk for topping later.
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3. Heat a small piece of non-stick Teflon over medium heat. When it is hot, pour the mixture into the Teflon and cover it.
4. When the dough becomes hollow, pour the remaining coconut milk and cover again until cooked. Lift and roll the banana leaves to make it more fragrant and ready to eat Serabi Solo!
2. Mixer eggs and sugar until smooth and white. Then add salt and vanilla, stir until smooth.
4. Add pumpkin puree and flour alternately and stir until smooth. Add the melted margarine and mix again until smooth.
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5. Heat a mud cake mold and pour batter into it. Close the mold and wait until the top is 3/4 cooked. Add the curry and cook till the batter is done.
3. Cooked glutinous rice is slowly added to boiling sugar and coconut milk. Stir until the coconut milk is absorbed and the texture of the glutinous rice becomes more glossy. Transfer the sticky rice to the tin and compact it.
3. In another bowl, mix the yeast with the warm water, pour in the flour mixture and stir until combined.
4. Add remaining warm water little by little until the dough feels smooth. Allow the dough to rise for 1 hour.
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5. Optionally, you can divide the batter into separate bowls and add food coloring to your taste. After that, pour the mixture into the mold and steam for 20 minutes.
3. Mix flour, 3 whole chicken eggs, 2 egg yolks, 1 tbsp salt and 150 gm sugar until dough forms.
4. Enter the cake yeast into the batter and then the still warm coconut milk. Stir until you can’t feel small lumps of flour. Leave it for 15-2o minutes.
5. Heat the pukis mold on low heat so that it cooks more evenly. Grease the mold with margarine and pour the mixture into the mold.
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6. Cover for 2 minutes, open and add cheese or mace on the cake. Cover again and wait until cooked. If so, Puki’s cake is ready to eat!
So, those are 10 simple wet cake recipes, market snacks that you can try at home. Apart from the guaranteed hygiene, the taste can be adjusted to your taste, you know. Good luck!Brilio.net – Some people think that shopping out and buying cakes is more wasteful than making them at home. Additionally, the level of hygiene can be maintained better if you process it yourself. But there are those who feel that it is difficult to make cakes without an oven.
In fact, the oven is not a mandatory tool for making cakes, you know. Don’t worry if you don’t have an oven, because there are many snacks that can be made without an oven, especially moist cakes. From traditional to modern wet cakes.
Instead of an oven, you can use a regular steamer or use a Teflon, pot or pot. Even though this moist cake is prepared without an oven, the taste is no less delicious and appetizing. Make your family and kids more comfortable at home all day by eating this moist cake.
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So, what are the ways to make moist cakes without an oven? The following is a collection of recipes summarized by brilio.net from various sources on Thursday (17/12).
1. Stuffing: Cook brown sugar and water then strain. Cook again with grated coconut, salt and pandan leaves. Add sugar and butter, remove and keep aside.
4. Pour a spoonful of the mixed vegetables into the Teflon, swirling until smooth. After cooking, flip over the banana leaf sheet.
3. Pour coconut milk little by little. Add flour and potatoes little by little. Mix well. Enter Molten Blueband.
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1. Mix flour, starch, sugar, salt, vanilla and baking powder well. Pour the water in portions stirring with a whisk until the mixture is thick and smooth.
6. Pour the mixture into the hot mold up to half the height. Press the center with the back of the pan to form crisp edges.
3. Mix 1 spoon of glutinous rice flour with 5 spoons of water. Divide into 18 grams each and round.
1. Mix grated coconut and salt. Add cornstarch, mix well. Wrap it in banana leaf. Steam for 10 minutes. In this article I will explain about a simple cake recipe which is practical and easy. However, does anyone know what a cake is? Let’s see.
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A cake is a confection or snack made from a mixture of different food ingredients and comes in various shapes and types. Initially, this simple cake recipe was used to refer to traditional or oriental snacks.
However, after that the surrounding community generalized to include all types of food that are not staple food. It does not matter whether it is Oriental or Continental. After all that main food it is called cake.
Cake is a snack or snack that is not a main meal. This simple cake recipe is usually sweet in taste but some are savory and salty. The word “cake” comes from the Hokkien word for absorb. This is pointed out
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