Resep Kuah Kacang

Resep Kuah Kacang – Indonesian cuisine seems incomplete without peanut sauce. Peanut sauce or also known as peanut sauce and peanut chili sauce (if spicy) is a spice made from ground fried peanuts added with different ingredients.

Not only in Indonesia, peanut sauce is also part of the culinary delights of other countries, such as Malaysia, Vietnam, Thailand, China and Africa. However, Indonesian peanut sauce definitely has its own unique taste that will make your tongue tingle!

Resep Kuah Kacang

In Indonesia, peanut sauce is often prepared with sweet soy sauce, garlic, shallots, chili and other spices. This sweet and savory seasoning complements a variety of typical Indonesian dishes, from gado-gado, satay, dumplings, pecel, to ‘dipping’ fried snacks.

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Despite having the same title, each peanut sauce has its own characteristics in different dishes. You can also do it yourself, you know, at home! Come on, check out the following 6 peanut sauce recipes.

The first peanut sauce recipe is gado-gado. Usually, the typical gado-gado peanut sauce uses coconut milk to make it taste better. Come on, try the recipe right away!

This peanut sauce recipe is perfect for dumplings or batagor dishes. If you want it more spicy, you can add chili according to your taste. Come on, try the recipe below!

Who likes cilok snacks? You really can make your own cilok at home, right? To make it more complete, let’s have peanut sauce together! You can also add chili sauce and soy sauce to taste.

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At home, but want to make something extra special? Just make some peanut sauce, come on! This peanut sauce recipe is typical of Madura Sate. The taste is guaranteed to be addictive and not inferior to that of Abang Sate!

Eating fried food feels incomplete without peanut sauce! It’s even better if we make our own peanut sauce at home. Come on, use the recipe below!

Peanut sauce for pecel has its own characteristics, which is the use of kencur. This unique taste makes pecel dishes feel more special! Come on, check out the following recipe.

Those are 6 spice sauce recipes you can make at home. What food do you usually like to eat with peanut sauce? Come on, comment below!

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A passionate SEO content writer with a background in Journalism. Has been putting together words for a variety of content for years, and aims to continue learning all about SEO and copywriting. Peanut sauce, peanut sauce, peanut sauce (if it’s runny), peanut sauce (if you add chili to make it spicy), or pecel The seasoning is a type of seasoning sauce made from ground and mashed fried peanuts. This spice is widely used in the art of cooking in Indonesian cuisine, Malaysian cuisine, Thai cuisine, Vietnamese cuisine, Chinese cuisine, as well as many African countries. Also known to a limited extent in Europe, especially Dutch and Middle Eastern cuisine.

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The main ingredient is fried peanuts that are ground until they are crushed and smooth. Peanut butter can be used as a viable substitute for peanut sauce, although it does not have a distinct flavor. There are several recipes for making peanut sauce, even coarsely ground so that it is still grainy and crunchy, to be finely ground like peanut butter. Other ingredients include sweet soy sauce, coconut milk, laos, garlic, pepper, cumin, lemongrass, chili, palm sugar, lime juice, lime leaves, etc., and sprinkled with fried onions.

Peanut sauce is one of the characteristics of Indonesian cuisine that is used in many types of Indonesian specialties such as satay, gado-gado, karedok, ketoprak, and pecel. Spices or peanut sauce are added and poured over the main ingredients (meat or vegetables) to add flavor. Peanut sauce can also be used as a dipping sauce in the form of peanut sauce (a mixture of peanuts and ground chili) for otak-otak or sticky rice.

Peanuts originate from South America, Brazil to be precise, first introduced to the archipelago by Portuguese and Spanish traders in the 16th century, peanuts have found a place in cooking in Indonesia as a popular sauce or seasoning. Indonesian peanut sauce portrays sophisticated and earthy flavors, not just a sweet and thick sauce like most peanut sauces elsewhere.

Peanuts grow well in the tropical climate of Southeast Asia. Today it can be found finely chopped, and sprinkled in various dishes or as a sauce. Peanut sauce has reached the most complex and sophisticated level in Indonesia, with a delicate balance of flavors derived from different ingredients depending on the peanut sauce recipe; Fried peanuts, palm sugar, garlic, shallots, ginger, tamarind, lime juice, lemongrass, chili, chili, chili, sweet soy sauce, all mixed with boiling water to achieve the right texture and thickened on. The secret to good peanut sauce is “not too thick and not too watery.” Indonesian peanut sauce is less sweet than the sweeter Thai peanut sauce (which is a hybrid adaptation). Gado-gado, popular in Indonesia, exhibits a delicate balance of sweet, spicy and sour flavors.

Sate Padang Bumbu Kacang

Through its historical connection with Indonesia, peanut sauce is also popular; in the Netherlands. Besides being served in traditional Indonesian dishes, peanut sauce is also served in non-Asian dishes, such as grilled dishes and fried potatoes. The combination of fast food in the Netherlands is French fries with mayonnaise and peanut sauce called “Patat oorlog” (fried potato war). Peanut sauce is also eaten with baguettes, white bread, cucumbers and ketang. Sate seasoning is an important seasoning for fried snack food called “Satékroket”, croquettes served with Indonesian satay seasoning.

In Malaysia and Singapore, peanut sauce is served as satay seasoning, it can also be used as a seasoning for vermicelli called satay bihun. Thank God, Optimistic Thursday is back. This time Minja will share a business idea in the form of peanut sauce or pecel, very suitable for plastic packaging or small mugs with lids. ), lime leaves, lime (or its fruit), sour fruit, and salt.

Pecel sambal is used to season food accompanied by vegetables and some traditional side dishes such as tempeh, tofu, peyek, pinauga, and other side dishes.

2. Puree red chili and cayenne pepper, mix with candlenuts and fine ground nuts. Also add salt, vinegar, sugar and water, mix well and cook until the spices are mixed.

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3. The recipe for making peanut sauce is ready to serve. For packaging, you can put it in a small bowl with a lid or thick plastic. And ready to sell offline or online.

· It is not difficult to make a delicious Pecel Sambal as long as you use the right ingredients recipe. But not everyone knows how to make Pecel Sambal that is durable and long-lasting without preservatives. The recipe I posted is for making Sambal Pecel that will last a long time and will not spoil even if you keep it in the refrigerator for 1 year.

· Method: Avoid using even a drop of oil in Pecel Sambal. Roast all the ingredients, namely peanuts and spices, until cooked, then mash. Cooking oil causes chili sauce to go moldy easily. Even if you keep it in the refrigerator, pecel chili sauce made using the frying process will last for a maximum of 3 months.

· Choose coconut sugar that is of good quality and soft, this means that it is easy to slice/comb and if it is a little hot it will melt easily, if it remains hard, it usually means that chemical treatment is used…be careful. In addition to that, hard sugar can also make pecel sauce hard and explode after being stored for a long time.

Resep Cilok Bumbu Kacang

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