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Resep Keripik Ikan – , Jakarta How to make Fish Crackers can actually be practiced at home using ingredients that can be easily found in the market. Crackers are one of the favorite foods of Indonesians. Its delicious and crunchy taste makes this dish loved by people from all walks of life. In fact, there are people who always have a stock of crackers at home.

Crackers are often served as a side dish. In Indonesia, there are various dishes with crackers as a side dish, such as fried rice, ketoprak, gado-gado, and chicken porridge. Various restaurants and food stalls also provide crackers for their customers. In addition, crackers are often used as a snack or processed into other dishes such as seblak.

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There are different types of crackers with different ingredients ranging from skin crackers, rice crackers, crackers to fish crackers. The method of making crackers also varies depending on the type and type of ingredients used.

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One type of savory cracker is fish crackers. The delicious and crunchy taste makes these crackers delicious not only as a side dish, but also as a snack.

There are many different types of fish crackers. Each is made using different materials. How to make fish crackers also varies depending on the ingredients used.

However, it is easy to practice how to make fish crackers at home. Here are some easy and practical ways to make fish crackers from a variety of sources, (13/7/2022)

Panic and despair when the family’s main income is cut off because the husband quits his job. Tri Khandayani, who was once disappointed to cancel a collaboration with a friend, took advantage of the opportunity with a catfish cracker business.

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1. Steam the eel until cooked, then mash the fish until smooth.2. Add tapioca flour, eggs, sugar, garlic and salt. Stir the mixture until everything is evenly mixed. Add water little by little and continue mixing.

4. Add tapioca flour to the dough and knead until the mixture is evenly mixed until the dough becomes elastic and forms.

6. Steam the mixture until cooked. You can check whether the dough is ready or not by piercing the dough with a stick. If the dough does not stick, remove the dough and refrigerate until the dough is firm.

1. Steam the catfish until the meat is soft and easily separated from the spines. Debone all catfish, then mince or blend the meat.

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3. Put the minced fish meat in a bowl, then add the chopped eggs and spices. Mix until the mixture is evenly combined.

4. Add sago flour little by little to the mixture, continuing to mix until well combined. Adjust the texture until the mixture is soft but not runny, or the texture of mendoan dough. If the dough is too stiff, you can add a little water.

5. Put the mixture in a long plastic with a small diameter. You can use plastic used for mambo ice or cut ice. Tie the end of the plastic so that the dough does not come out

6. Steam the mixture for about 15 to 20 minutes or until it becomes thick and stiff. Remove the dough and let it cool for a while.

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8. Dry the dough in the sun until it is completely dry. When dry, the crackers are fried and ready to serve.

4. Wrap the dough in a banana leaf and steam it in a long form for about 2-3 hours until the dough is cooked, then remove.

5. Cut the dough thinly and let it dry in the sun until dry. When dry, the crackers are ready to be fried.

2. Take the fish meat, then put it in a blender with water and garlic and blend until everything is smooth.

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3. Put tapioca flour, wheat flour, salt, ground pepper and finely chopped fish meat in a bowl. Mix until completely smooth.

4. Put the mixture in a 1/4 kg plastic bag, tie it with a rubber so that the dough does not come out, then steam it for ± 30 minutes, then take it out and drain it.

5. Wait until the mixture is hot (do not cool, because the dough will harden), then thinly slice, spread with a glass bottle and dry in the sun until dry.

* Fact or fiction? To check the truth of the information circulating, write to 0811 9787 670 via WhatsApp by entering the required keyword.

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Uya Kuya is visiting her children in America, Sinta Kuya and Nuno Kuya are missing and watching Putri Ariani on America’s Got Talent.

Today’s Top 3 News: Results of pre-wedding photos using fire candles at Teletubbis Hill, Mount Bromo, netizens mocked, Jakarta. How to make crackers is easy and can be tried at home. Crackers are an authentic Indonesian snack. In general, making crackers goes through 3 preparation processes, namely preparation, drying and then cooking by frying or baking.

Crackers are often made from tapioca flour mixed with flavoring ingredients such as shrimp or fish. However, recently, crackers are made not only from shrimp or fish, but some are also made from onions and onions.

If you are a cracker lover, you can also use it as a snack. Although they are easy to find, it doesn’t hurt to try making your own crackers at home to keep them hygienic. In addition to eating it yourself, you can also share it with neighbors or sell it.

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Below are a few ways to make delicious, flavorful, and practical onion and fish crackers, summarized from various sources, Friday (13/8/2021).

A. First soak the cowhide in lime water for about 2 days. Then clean the skin of the cow with a knife.

F. Heat the cooking oil, then fry the beef skin crackers or rambak in the oil over a medium heat and low heat until they are lightly browned. Lift and then pour.

D. Fry the rambak crackers again in hot oil on high heat until the rambak crackers bloom, then remove from the heat and let it cool down.

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F. Knead the dough with your hands until the dough is pliable and easy to form. Put it in a mold or put it on plastic or banana leaves.

D. Steam the molded dough until done, when the dough is no longer sticky to the touch, it will be done.

D. Add seasonings such as spices, sugar, salt and minced garlic and mix again until fully combined.

D. Add water little by little until the dough is smooth, then knead by hand until the dough is smooth and does not stick to your hands.

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H. After cooling, thinly slice the steamed cracker dough, then dry in the hot sun until completely dry, about 2-3 days.

C. Mix the chopped onion into the flour mixture, then add the eggs and coconut milk and knead the dough until smooth.

D. Divide the dough into four to six pieces, then use a pasta or noodle roll to roll the first through six pieces.

* Fact or fiction? To check the truth of the information circulating, write to 0811 9787 670 via WhatsApp by entering the required keyword.

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Uya Kuya is visiting her children in America, Cinta Kuya and Nuno Kuya are missing and watching Putri Ariani on America’s Got Talent.

Today’s top 3 news: The results of pre-wedding photos using fire candles on Mount Bromo’s Teletubbies Hill have been ridiculed by netizens. One of the seafood that can be said to be very delicious is fish, fish is one of the food items. it is very popular with the public for its tasty and delicious taste, even cooked fish without any seasoning is still delicious.

One of the most popular processed fish products in the community is fish crackers. It is said that this dish is very simple to make and even anyone can make it, but even so, the taste is a little different. How it is made and the ingredients used.

Making fish crackers in small quantities or using manual methods can take a long time, between 2-3 days, so many people do not choose to make their own fish crackers and do not want to buy them. This gives a great opportunity to fish cracker manufacturers to dominate the market in fish cracker sales.

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In making modern fish crackers, it is really faster, manufacturers can make different fish crackers in one day, from mackerel fish crackers, catfish fish crackers and more. Large-scale fish cracker manufacturers work quickly because they use fish cracker machines that make the process more efficient.

However, this does not rule out the possibility of selling fish crackers in small quantities for those of you who want to try small quantities of fish crackers that your family eats. The profit from these fish crackers is also not small, so it will be very beneficial for those who want to make mackerel fish crackers or other fish crackers business.

For those who want to try delicious, crispy and delicious fish crackers. You can use the following recipe. Here’s a recipe for delicious, crunchy and delicious mackerel fish crackers:

The steps in making fish crackers are simple and anyone can do it. You can start this business on a small scale first and then expand it to a bigger scale.

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When making the fish crackers above, you can substitute them with other types of fish or substitute shrimp. Fish crackers can use different ingredients, but the taste will also be slightly different.

To get the best taste of fish crackers, you should use fresh fish because when fresh fish is used in making crackers, the result will be tasty and delicious. So avoid old fish or bad fish because the taste will definitely be different. Even rotten fish can have negative effects on the people who eat it.

Information about this delicious mackerel fish crackers recipe,

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