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Resep Kentang Mustofa Awet Renyah – It’s been a long time since I heard about *Mustofa Potato Dryers*… specifically dried potatoes that are cut into small pieces… matchsticks or grated. But I keep forgetting to do it…and I think it tastes just like the dry potatoes I usually make…the only difference is that they are cut into small pieces…here they are cut wide and thin. Turns out my guess was wrong…lol. It turns out that when you cut it into small pieces like this…it’s crispier and tastier…and the seasoning is evenly distributed and more pronounced. So I wanted to make it myself because last Friday Yodha’s friend got a box of rice for his birthday…well, one of the side dishes was these dry mashed potatoes.

And suddenly Yodha and his father were fighting over a snack of dried potatoes…lol. Don’t worry, there’s still half that hasn’t been seasoned yet…no need to fight about it…lol. I tried the spices first…since this is the first time I’ve made it dry using granulated sugar, I usually use brown sugar…so I didn’t add all the spices…so if it’s not quite right, there are still ingredients that were fried… the date I seasoned it… again… it turned out to be just right… delicious. But we’ll season the rest tomorrow anyway… if this one is done… to keep it crispy.

Resep Kentang Mustofa Awet Renyah

Well, that would be enough, just a little story… because Yodha was already shouting for lunch..lol…my own recipe with spices. I just use a recipe with minimal spices…results are delicious my friends. It is also suitable for sale because it is so durable… 🙂

Cara Membuat Kentang Mustofa Yang Renyah Dan Tahan Lama

Mustafa Ala Diah Didi’s Kitchen Dried Potatoes Ingredients: 500 grams of potatoes, grated or cut into small sticks, soak in enough bleach water (1 teaspoon bleach mixed with enough water until the potatoes are submerged, let stand for about 15 minutes. Wash once, drain and then fry until dry and crispy.tea with chicken stock powder (optional) Salt to taste 4 lime leaves 1 teaspoon of diluted Javanese tamarind water Method: Fry the ground spices until cooked and fragrant, add the tamarind juice, chicken stock and salt, stir quickly until evenly mixed, then add the potatoes and granulated sugar as well, stir again quickly until completely combined. If you are afraid of burning, turn off the heat or reduce the heat. Tips: Put in the granulated sugar sugar first with a dry blender to turn it into a fine powder to blend faster Don’t use betel lime how to make crispy mustofa potatoes that last It only takes a while to soak in this 1 ingredient

Tips Sukses Membuat Kering Kentang Mustofa, Awet Dan Renyah

This is because the sugar in the seasoning, which is not properly mixed or caramelized, can cause the color of the mustofa potatoes to pale.

Also Read: Tricks To Make Last Night’s Leftover Rice That Can Be As Delicious As Japanese Restaurant White Rice In Just A Minute If You Use These 3 Ways

Watch how to make mustofa potatoes for snacks at home from the book “Delicious Cooking a la @Mbaiyya Hits on Instagram” (2019) by Ira Isnaini, published by PT Gramedia Pustaka Utama.

1. Cut the potatoes into thin slices or you can also grate them lengthwise. Place the sliced potatoes in a container filled with water. Rinse the potatoes twice with water until the starchy sap disappears. Make sure the soaking water is clean. Leave the potatoes soaked.

Resep Kering Kentang Sawut

2. Prepare and heat the cooking oil. Fry the potatoes in three stages. Once it starts to dry out a bit, lower the heat and then fry until brown and crispy. Lift and then release.

Resep Kentang Mustofa Renyah Gurih Dan Krispi, Mudah Diikuti Oleh Pemula Dan Kriuknya Tahan Lama, Cocok Untuk Persediaan Lauk

Also read: You can use cheap potatoes, turns out if you want to make crispy fries like McD’s, just add this flour

Finally, you don’t have to worry anymore. If you can cook fish like this every day, the strains won’t get close to your body!

Info: I was shocked at first when I saw that the contents of the pot were meat soaked in tea water. When I tried it after cooking, it was hard to stop until I added 5 pieces, that’s why!

Info about surefire tricks to keep coconut milk from breaking while cooking, remember to do these 1 important things when cooking on the stove

Kering Kentang Mustofa (awet Kriuk!) By

Information on how to properly freeze beef plus setting the freezer temperature to keep the meat for up to 12 months

SASE style weekly menu This spicy sardine fish fusilli recipe is simple to make and delicious and you can lose it in no time

Contemplating a 1.5kg Premature Baby That Dies, Doctors Say Mothers Need to Know About Premature Baby Care

#how to get rid of #mix vegetables #how to clean #dining table #how to make turmeric itch potion #ants #dates mixed with ginger #poly powder #johan Begin Bukit #roasted bananas Homemade cooking recipe for crispy and crunchy mashed potatoes, easy for starters and chips are durable, suitable as side dishes

Dijamin Nagih! Resep Kentang Mustofa Renyah Dan Gurih

Spicy and crispy potato recipe, easy for beginners and crispy lasts a long time, suitable as a side dish

– Potato Mustofa, which is usually served with fried potato chili sauce and various vegetable dishes, always impresses with its spicy and crunchy taste, which is hard to beat.

Cara Buat Kentang Mustofa Awet Renyah Nya

Are you interested in trying to make Mustofa potatoes yourself? Below is the recipe for Mustofa potatoes which are tasty, crispy and can be a selling idea. Mustofa potato recipe ingredients:

Fry the potatoes in hot oil, stirring constantly so that they do not stick together. Fry until cooked, then remove from heat.

Add granulated sugar, tamarind juice, salt and stock. Mix well, turn off the heat and let cool.

Add the roasted potatoes, beans and anchovies. Mix well. Then remove, serve and store in an airtight container.

Resep Kentang Mustofa Awet Renyah, Bikin Tanpa Air Kapur Sirih

Analysis (264) Beauty (11) BOOKS (124) Diurnal (38) Wisdom (37) Science and Technology (129) Culinary (537) Literature (13) Food (2) Editorial (41) Football (13) Picture (68) Story ( 292) Thengul (12) Video (33) All this time sellers covered it up, revealed tips to keep Mustofa potatoes crispy and crunchy for up to a month, turns out cooking requires this 1 secret trick

Also Read: Quick Yellow Tumpeng Rice Recipe: This Dried Spicy Potato Anchovy Potato Recipe Offers Delicious Flavor

This way, it is safe to roast the potatoes for a long time until they are really crispy and cooked through, but not burned and browned.

If the cause is that the seasoning is too dry for the dry potatoes, that means we need to add the potatoes while the seasoning is still quite moist, right?

Resep Kentang Mustofa Yang Renyah Dan Tahan Lama, Ini Tipsnya!