Resep Jepit

Posted on

Resep Jepit – There are many semprong cake recipes but this one is very delicate, tasty and fragrant with coconut milk, it’s just that we have to fold it or roll it quickly. Suitable for serving for Eid or Christmas if you like traditional cakes

There are many egg roll recipes, but this one is very crispy, tasty and fragrant with coconut milk. It just takes patience and “skill” to fold and roll. Egg roll is very good to serve as one of the snacks that are usually served during Hari Raya and Christmas in Indonesia if you want traditional food.

Resep Jepit

Resep Jepit

350 g rice flour 350 g rice flour 100 g sago flour 100 g sago flour (cornstarch is a very good substitute) 150 g granulated sugar (this recipe is not too sweet, please add more if you want) 150 g sugar 1 teaspoon vanilla 1 teaspoon vanilla essence 450 ml liquid milk (can be replaced with coconut milk) 450 ml milk 150 ml thick coconut milk 150 ml thick coconut milk 4 eggs 4 eggs 1 teaspoon salt 1 teaspoon salt 25 g margarine or butter, melted 25 g margarine or butter, melted Oil for greasing the mold Oil for to grease the mold How to make a crispy Semprong cake: Dissolve sugar and salt in milk, add vanilla Dissolve sugar and salt in milk and add vanilla essence Beat the eggs until light, add milk and flour mixture while shaking is alternated, until they are ready. Beat the eggs until fluffy, alternately adding the milk, coconut milk and flour while beating on low speed. Add margarine Add melted margarine. Sieve the mixture to get a really smooth mixture. Put the dough through the sieve to get a smooth dough Heat the semprong mold, I use an electric mold, although I think using a traditional mold with a charcoal fire gives a fragrant and special taste, but this mold is more practical. Heat the mold. I use an electric mold although I think using traditional and charcoal in the fire gives a special aroma to this type of egg rolls. Brush the surface with a little oil. Grease the surface of the mold. Add enough dough, try a few times until you get the right size. Put enough butter in the mold, try a few times until you get the right amount to put in. Likewise with the thickness of the semprong cake, if it is too thick it will be difficult to fold or roll. Add thin coconut milk or milk to thin it out as flour varies. The thickness of the egg roll will affect the difficulty of rolling. Add more milk or coconut milk if the batter is too thick. Keep trying until you get the right consistency. If this is your first time doing it, it will take a while to fold or roll it nicely. Needs patience. If this is your first time doing it, folding or rolling will take some practice, once you get the hang of it, it will all be easy. Just need a little patience. Bake until cooked, remove and immediately shape to taste. Cook until golden, then you can either fold or roll it. Store and serve in an airtight container. Store and serve in an airtight container.

See also  Resep Soto Ayam Semarang

Jual Kue Gapit/jepit Khas Cirebon Rasa Keju Udang

Resep roti, resep laksa, resep ramen, resep kue, resep sambal, smoothie resep, resep, resep rendang, biltong resep, resep poffertjes, resep pancake, resep masakan

Leave a Reply

Your email address will not be published. Required fields are marked *