Resep Ikan Steam Hongkong

Resep Ikan Steam Hongkong – GATHERING with the family will of course be more lively if it is served with delicious and appetizing food. One snack that is suitable for eating with the family is a processed fish menu that is popular with many people, namely Hong Kong steamed fish.

As the name suggests, this steamed fish is a popular dish in oriental restaurants. The combination of soft fish meat and fresh sauce will make anyone who eats it addicted!

Resep Ikan Steam Hongkong

Resep Ikan Steam Hongkong

This time, one of the MasterChef Indonesia Season 6 contestants, Ade Koerniawan, will share an easy recipe for making Hong Kong Steamed Fish with Gourami Fish.

Resep Tim Ikan Kerapu Yang Gurih Ala Restoran Chinese

3. Prepare the spring onion and ginger and then place on a plate with the gourami fish on top. Put it in a sauna for 10 minutes.

2. Cut the large red chili into pieces, remove the seeds and then cut lengthwise. Sprinkle with chopped garlic. Stir until evenly mixed.

3. To make the sauce, mix soy sauce with angciu (optional), chicken stock powder, sugar and pepper. Stir until evenly mixed, then pour in the sesame oil. Stir again.

An easy and practical way to do it, isn’t it? For those who are curious, just check out the video on Ade Koerniawan’s YouTube channel, ok!

See also  Acacia

Tim Ikan Patin Hongkong

Get updated news with all the latest news from Okezone with just one account on ORION, register now by clicking here and look forward to another interesting surprise. The page you are trying to access does not exist or has been moved. Go back to the homepage.

My activities for Ayoma are more focused on helping others. We need to support the young generation as agents of change. With health information, we can increase the interest of mothers and the younger generation to prioritize health with healthy food and drink.

My job is to provide information about nutrition and health so that future generations of Indonesia can live a healthy life, is our hope.

Resep Ikan Steam Hongkong

My job is to bridge each department, report and deliver information in the form of valuable Ayoma content. Also coordinates all activities and monitors progress.

Resep Ikan Tim Segar Tidak Amis Untuk Menu Makan Istimewa

My job is to ensure that the operations of the Ayoma website run smoothly. Apart from that, I also seem to host social media events.

My job is usually to guide a series of events as an MC or moderator. Presented by Ayoma, I discuss topics from speakers.

My job is to introduce Ayoma to the community and establish good relations with Ayoma members. Execute marketing, advertising and social media content that is valuable, relevant and consistent to attract consumers. Improve SEO (Search Engine Optimization) to get high traffic.

My job is to create recipes, cook and serve dishes that taste delicious, look beautiful and are healthy. I love experimenting in the kitchen with main courses, starters and desserts. Through the Ayoma Cookbook, I will share healthy recipes to keep the younger generation interested Marble Goby Fish or Oxyeleotris marmorata, Marbled Sleeper or Marbled Goby, or Soon Hock or Cantonese, b

See also  Resep Bolu Kukus Mudah

Kerapu Steam Hongkong

In Indonesian is a widespread freshwater fish species in the family Eleotridae. This species is an economically important fish in Southeast Asia, especially in Malaysia, Singapore, Thailand and Indonesia. It is very popular among the Chinese community because of its delicate texture, tasty white flesh. In Malaysia, the marketing of this type of fish is not widely known. Claims are largely dependent on wild stocks fetching such a high price on the market. You can cook this fish in many ways, Steamed “Sun Hock” Marble Godfish with Canned Fermented Soybean (Tauco/Miso) Paste or Steamed Fish with Tausi/Fermented Black Bean and Egg Tofu (Tahu Tausi Grouper Fish Recipe).

Is famous among Indonesian Chinese origin for its expensive juicy meat. This largest freshwater goldfish can reach 10 kg in a suitable environment. Although it has a somewhat scary appearance, it is so delicious that it has a high percentage of albumin protein that can help you heal your wound. Steaming it is the best way to preserve the natural flavor of this fish, yet so simple, healthy and delicious.

Steamed fish with egg white and ginkgo nuts is believed to have healing properties. The steamed fish and egg whites contain tons of albumin protein. It is said, best to eat after surgery or childbirth. Ginkgo nuts are a good source of nutrients for the brain. Some say that white fish meat, egg whites and ginkgo biloba nuts can lead to longer life for the elderly. Another type of steamed fish is called “drungken”, which contains strong rice wine or alcohol poured into the egg white before steaming. It is believed to increase libido. Instead of using marble goby, you can use any type of fish, but I recommend using tiger or Chinese silver pomfret for this steam fish.

See also  Resep Ayam Rolade

Resep Ikan Steam Hongkong

Resep bolu hongkong

Leave a Comment