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Resep Ikan Kakap Bakar – Brilio.net – Snapper is one of the most commonly served fish in many restaurants. Cooked until it is sweet and the meat is tender, it makes snapper a popular fish.

There are several types of snapper, including white snapper and red snapper. Not only in restaurants, many creative snapper fish dishes are suitable as a daily menu.

Resep Ikan Kakap Bakar

Snapper is usually simply fried and sprinkled with some type of shot. As a matter of fact, snapper fish is also delicious when baked, you know. Grilled snapper is delicious, you can add some extras like chili sauce and fresh vegetables to make your cooking more delicious.

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2. Then marinate the fish with spices, let sit for at least 10 minutes. Then just burn it, don’t forget to go back and forth to avoid burning.

2. Fry the ground spices with lemon and lime leaves until fragrant and half cooked. Add sweet soy sauce, salt and mushroom stock. Mix well and adjust the taste.

3. If you feel right, turn off the stove. Let the spices cool and sit at room temperature. Remove the fish from the refrigerator, rinse with salt and lemon juice.

4. Season the fish with spices. When the coals are lit, fry the fish and fry it frequently so that the spices are absorbed.

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1. Wash the fish clean then add lemon, salt and pepper. Set aside. Combine the ground spices in a frying pan then heat slightly, add the split snapper with the ingredients, sear evenly on both sides of the fish for about 1 minute until the spices are absorbed.

2. Then turn off the flame. Transfer the fish to the cooker. Fry the fish, occasionally brushing on the remaining honey soy sauce, until the fish is cooked on both sides.

Mix all the spices, then add a little oil, fiber cream, sugar and mushroom stock. Mix well and remove from heat.

1. Divide the fish, do not cut and spread it. Wash the fish well, then coat it evenly with lemon juice. Do not rinse again, leave for 15 minutes, then cook in plenty of hot oil until 3/4 cooked.

Resep Pecak Ikan Kakap Dari @fransiskaailen

4. When the fish looks dry, use a cooking brush to brush the remaining spices so that it doesn’t burn and cook properly.

3. Rub the surface of the fish evenly with ground spices and fry the fish. Do this 2-3 times so that the spices are completely combined.

2. Mix all the spices, fry until smooth. Brush the surface of the scallions and fry until cooked.

2. Grind the spices on a fragrant ground, add tar water and sweet soy sauce. Add salt and flour, stir until the spices are ready.

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3. Remove and dress the fish with spices. Fry the fish with the remaining spices until cooked on both sides.

1. Clean the fish and then dress it with lime, 1 teaspoon of salt and 3 minced garlic cloves. Let it rest for about 15 minutes, then reduce it by half.

4. Mix all the chili sauce ingredients except the oil in a container. Heat the oil and then pour over the chili ingredients. Wake him up. Serve with grilled fish.

1. Wash the fish, dress with lime and salt. Wait for a while and wash again. Season the fish with salt, let it sit for a while. Fry the half cooked fish, keep aside.

Ikan Bakar Kecap

2. Add brown sugar and salt to the ground spices until fragrant and cooked. Stir then add 100 ml of water, cook until the spices are added. Add sweet soy sauce, stir and check the taste.

3. Dress the fish until it is equal to the seasoning. Wait for a while and fry on Teflon until it is cooked, smearing the spices.

3. Heat the pan and grease it with butter. Also rub the surface of the fish evenly with ground spices. Turn the fish and then seal the face again, do this 2-3 times so that the spices are properly mixed. Grilled fish is fish grilled or broiled over fire or charcoal. Fried fish dishes are seen internationally in different parts of the world.

However, especially in the international world, the term “fried fish” refers to fried fish in Indonesia and Malaysia in the form of fish or other seafood grilled over charcoal or charcoal. Fried fish is one of Indonesia’s classic dishes.

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As an archipelagic country, fried fish is very popular in Indonesia and can be found in various places from AK beach shops, restaurants on Kupang beach to downtown Jakarta.

It generally uses freshwater fish such as goldfish and gorami, as well as Balinese Jimbaran grilled fish, which is served in the fish markets around the beach and in Jimbaran, Bali.

Fried sea fish, especially popular in eastern Indonesia; Like Sulawesi and Maluku, the majority of the population work as fishermen, and this area has a vast sea that produces a wide variety of seafood.

Usually the fish is mixed with ground spices, sometimes with shrimp paste or sweet soy sauce and then fried; Sometimes the batter is covered with a banana leaf to prevent the fish from spoiling or spoiling when flipped because the fish will stick to the batter.

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Fried fish is often flavored with a mixture of sweet soy sauce and coconut oil or margarine. The spice mix may vary from region to region, but most use a mixture of garlic, shallots, chilies, coriander, tamarind juice, cumin, turmeric, galangal and salt. In Java and most places in Indonesia, grilled fish is usually sweetened with sweet soy sauce as a marinade or dipping sauce. Fried fish is usually served with white rice and sweet soy sauce topped with sliced peppers and shallots.

Meanwhile, fried fish from Minangkabau (Padang), as well as most of Sumatra and the Malay Peninsula, is usually flavored with a reddish yellow color due to chili, turmeric and other spices and does not use sweet soy sauce. .

Grilled fish is usually served with chili paste or soy sauce as a dipping sauce, as well as lime wedges drizzled over the grilled fish. In eastern Indonesia, such as Manado and Maluku, fried fish is often served with dabu-dabu dipping sauce or sambal kolo.

Fried fish have rich types and variations, from types of spices, from dips, from different types of fish. Basically, all the fish you eat can be fried fish, fresh water fish or sea fish. Popular types of freshwater fish as fried fish include gourmy, catfish, and goldfish. Meanwhile, the most commonly grilled sea fish are tuna or skipjack, pomfret, mackerel, trevally, rabbitfish, grouper, red snapper and sturgeon. Other seafood commonly grilled include squid or cuttlefish and shrimp.

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The process of preparing fried fish is very simple, you are sure that you only need to prepare the fried fish, spices and fries. Try not to overcook or overcook the fish. Fish does not need to be cooked for a long time so you need to watch it carefully. Brilio.net – Snapper is one of the most commonly served fish in many restaurants. Cooked until it is sweet and the meat is tender, it makes snapper a popular fish.

There are several types of snapper, including white snapper and red snapper. Not only in restaurants, many creative snapper fish dishes are suitable as a daily menu.

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2. Fry the ground spices with lemon and lime leaves until fragrant and half cooked. Add sweet soy sauce, salt and mushroom stock. Mix well and adjust the taste.

3. If you feel right, turn off the stove. Let the spices cool and sit at room temperature. Remove the fish from the refrigerator, wash it clean with salt and lemon.

4. Season the fish with spices. When the coals are lit, fry the fish and fry it frequently so that the spices are absorbed.

1. Wash the fish clean then add lemon, salt and pepper. Set aside. Combine the ground spices in a frying pan and then heat slightly, add the split snapper with the ingredients, sear evenly on both sides of the fish for about 1 minute until the spices are absorbed.

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2. Then turn off the flame. Transfer the fish to the cooker. Fry the fish, occasionally brushing on the remaining honey soy sauce until the fish is cooked on both sides.