Resep Horn Pastry Ncc

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Resep Horn Pastry Ncc – I’m feeling lazy in the afternoon, so I finally posted this cake recipe. Of course, I’ve made my own pastry shells many times, but this is the first time I’ve posted about a prepared pastry. The first dish I made was Horn Pastry aka Cum-Cum. Alhamdulillah, the result was very tasty, we made 12 pieces and the three of us ate it immediately. Hehehe…

The pastry recipe is really simple, the only thing that requires effort is when you turn it so that it is covered, but at the same time trains the muscles. hehehe… If the filling is sweet, you can use the original vla, chocolate or sweet durian vla. Just follow the horn dough recipe.

Resep Horn Pastry Ncc

Resep Horn Pastry Ncc

1. To make the skin, mix all the ingredients except the folded margarine, mix until smooth, mix until medium. Place it in a square, add folded margarine to 2/3 of the side, cover 1/3 of the side that does not have folded margarine and the instructions where there is folded margarine, continue to cover the remaining 1/3. above the first fold, so that the size of the dough is now 1/3 from the previous rectangle and all the layers have been folded butter. Refrigerate for 10 minutes. Transfer the dough until it becomes another quarter, knead as before (no margarine added). Store the fish in the refrigerator. Do this three times. The pastry crust is ready to use.

Resep Pastry Simple Tanpa Korsvet Enak Dan Mudah

2. To make the horn pastry skin, take the pastry skin, roll it to a thickness of 0.5 cm long, cut it like a ribbon with a width of 1-1.5 cm and a length of around 20-30 cm depending on the size . Horn cake you want.

5. Make using high heat for 5 minutes, then reduce the heat to medium for 10 minutes, the horn pastry shell is ready to use.

6. To make the vla, mix all the different ingredients except the chocolate bar and the margarine, mix well and heat while stirring until the mixture melts. Remove from heat, then add chocolate bar and margarine, stir until combined. Vla is ready to use, some time ago I made horn pastry for the first timeπŸ˜† from the same dough I also made banana bolen. In this post, I am sharing the recipe for the filling / vanilla vla, the recipe for the homemade pastry shell is in the previous post!

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Sin BTW! In the video to make the right vla, I used Β½ tablespoon of free toffieco, not 1 tablespoon

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Resep Horn Pastry Ncc

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Resep Horn Pastry Ncc

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Resep Horn Pastry Ncc

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Please see the tutorial on how to make it at Joe Pastry. There are different types of cakes that you can imagine that are available and perfect step by step. The only model I use is Danish pastry flour as I use my pastry flour. Is it good? the results are also good… but next time I want to try a puff pastry recipe that uses whole butter. For now, I still use pastry margarine which is obviously inferior in taste and flavor to butter.

Spread 2/3 of the dough on the pastry margarine / corsvet / butter. Leave a gap of about 1 1/2 cm on the empty side, so that the corsvette does not easily fall to the side. Fold the part of the corsvet that is not affected in the middle. Sieve the flour

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