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Resep Gudeg Jogja Lengkap – Gudeg is jackfruit boiled in coconut milk to produce a thick areh. Gudeg is a typical food in Yogyakarta and Central Java. Apart from jackfruit, warm is usually served with fried chili sauce. The sweet and the right taste defines one dish. Making gudeg requires slow cooking techniques.

The signature ingredient of this dish is the tea leaf. It comes from the teak leaves’ brown color and the unique aroma of warm vegetables. There are several types of warm itself, which are warm warm, wet and warm Solo. This time, I want to share a dry gudeg recipe, which is served warm with areh and is very thick without wet soup.

Resep Gudeg Jogja Lengkap

He has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies

Resep Gudeg Nangka Enak Komplit Asli Dari Jogja

1. Heat plenty of water in a pan. Add young jackfruit, teak leaves, 3 bay leaves, and ½ part galangal. Boil until golden brown, about 1 hour.

1. Rinse the soaked sponge several times under running water until the water is clear of grease and clouds. Squeeze the crack. put it aside.

To prevent the kraft from breaking when squeezed, place the kraft in your hand like two hands holding each other. Do this step once to get rid of excess water and air trapped in the bag.

2. Blend the spices using GM Bear Portable Blender 6 Blades (See Lazada DISCOUNT) which has an average speed of 10 seconds. With a very tight and leak-proof cover design. The lens is also made of the best quality borosilicate glass for safety and high temperature protection. Especially for people who usually do outdoor activities like

Resep Hidangan Gudeg, Hidangan Tradisional Khas Jogja Yang Terbuat Dari Nangka Muda

In this case, we always miss all the activities that are usually done outside, like cooking. Moreover, cooking around the city of Yogyakarta is famous for its delicious food.

Some people must miss that. But don’t worry, this time you can really cure your longing with Jogja’s special foods, for example warm.

The recipe below shows a complete list of hot Jogja that you can make at home. Let’s do it right away!

Bring the water to a boil, then add the chopped jackfruit. Cook until the jackfruit is cooked. Then, add the ground spices, stir, and add other ingredients such as galangal, bay leaves, brown sugar, boiled eggs and coconut milk.

Resep Gudeg Jogja Kering Tanpa Santan

Lower the heat, cook while stirring gently to distribute the spices. Cover the pot, warm for 2 hours or soak. After that, do not heat it overnight, and the next morning heat it again until it is completely dry and black.

Rinse the pre-soaked kreek, rinse until the water is clear of oil and clouds. Then squeeze the kreceknya and set aside. Then, cook the ground spices until fragrant.

Add coriander leaves, lime juice, thin coconut milk, and cream. Stir, add brown sugar, tamarind water and salt, cook until the sambal krekek is slightly dry. Add thick coconut milk. Stir gently and finally add all the cayenne pepper.

Cook until fragrant, then add lemon grass, bay leaves and galangal, stir well. Add the chicken and coconut milk, stirring gently until the coconut milk boils and does not break down. Add salt and sugar to taste, cook until cooked.

Resep Gudeg Dari @ilma_ilma24

When boiling jackfruit, you can also use coconut water to make the result tastier and faster. If you want even sweeter, you can add sugar to taste.

Then, so that the kraft does not break when squeezed, place the kraft in the hand as if the two hands are holding each other. Do this step once to get rid of excess water and air trapped in the bag.

So, that’s all these typical Jogja-culinary dishes and what is certain is that you will miss the joy of food again. So there is no reason why you should not be able to eat delicious food as usual in this city. Enjoy it!

IDN Times Community is a media providing writing platform. All written works are the sole responsibility of the author. Making a complete gudeg Cooking a gudeg itself takes a long time.. it can take half a day alone. After that it is still soaked day and night so that it tastes good and the color is beautiful. After that… still making two kinds of companions. To be honest, I often make gudeg..but it is often not recorded..the point is, as long as it is cooked quickly and eaten immediately…don’t wait for it to be served first. But this was yesterday when I was walking home.. Yogya. want to try to keep warm at home. So.. I was born in Yogya

Resep Gudeg Nangka Muda Yang Enak Dan Empuk

Actually, the warm I made…is Yogya gudeg…like what my mother often makes. The Gudega version is dried but does not use teak leaves, so the color is natural… when it is cooked it is red… but the next day when it is heated it will often turn brown on its own. And… the gudeg taste is also not as sweet as when you buy gudeg restaurant in yogya. accepted in the language outside of Yogya as well as inside. Eggs are not cooked brown. The type of fried chili sauce is not only crunchy…the ingredients are complete…but there are tholo beans and tempeh too. So it tastes better and more complete… I love tholo beans in fried chili sauce like this. There are also several street vendors that have a warm version similar to the one popular in Yogya.

Ground spices: About 50 grams of red onion, 4 cloves of garlic, 8 cloves, 1 tablespoon of parsley. Spices: 6 leaves, 3 cm galangal, 2 lemon grass, bruised, 3 lemon leaves, chopped.

Fried chili ingredients: 50 grams of good krekek, 100 grams of tholo beans, 200 grams of tempeh, cut into squares. The spices are also common: 8 pieces of red onion, thinly sliced, 3 cloves of garlic, thinly sliced and red pepper as a flavor, pure. Choose fresh peppers, so that the color will be bright red when fried. How to cook: Sauté the onion and garlic until cooked and fragrant, then add the well-fried peppers, then stir again until fully cooked (change color.. see the picture), then pour 800 ml of coconut milk. Wait for it to boil, then add tholo beans, tempeh and other spices like salt/powder and brown sugar. It is cooked until the spices are absorbed. Ready to serve warm, Talking about the typical food of Jogjakarta, surely what comes to your mind is the warm preparation that is delicious and very tasty.

Masakan Tradisional Gudeg Khas Jogja

So, those of you who have never been to the city of Yogyakarta, and want to taste the comfort of warmth, how can you prepare warm jackfruit with a special recipe such as warm Jogja.

In the following, we will give you a recipe for warm jackfruit and how to make warm jackfruit with simple spices, but it produces an unusual taste like Jogja warm.

*Then heat enough cooking oil to cook the ground spices until cooked, because to bring out the best taste, the warm spices are cooked until fragrant.

*then adjust the bottom of the pot, then put the leaves in the small jackfruits, then bruise the galangal, also add a small mixture of jackfruit.

Ide Masak Hari Ini: Resep Masakan Khas Yogyakarta, Enaknya Bikin Ketagihan

* Then pour in the coconut milk that you have prepared earlier, and boil until cooked. To produce a soft and delicious inside, then cook for 2 hours.

If you want it moist, make sure that the jackfruit does not boil until you use coconut milk, or you can add coconut milk to 1 liter to 1 1/4 liters of coconut milk per 1 kg of jackfruit.

Do not forget to stir occasionally, do not forget to always taste the taste, if it is not right, you can add sugar and salt to taste. add red pepper.

Use it as a side dish, you can serve it with fried eggs, or you can also add fried chicken or tofu and fried tempeh.

Rekomendasi Tempat Makan Gudeg Di Jogja Yang Paling Favorit Dan Menggoyang Lidah

A little jackfruit will taste better if eaten with warm rice.