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Resep Goreng Mie – , Jakarta – How to make home-style fried noodles requires only wet noodles, eggs, sweet soy sauce, salty soy sauce, sauce and pepper. The process of making fried noodles is more complicated than making instant fried noodles.
But don’t be mistaken, home-style fried noodles are more delicious and tasty and the distinctive taste will remind you of your hometown. Compared to instant fried noodles, this method of making fried noodles typical of Java, Riau and Aceh is safer to consume.
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The next way to make home-style fried noodles is to pay close attention to each step. If you like nimak, the recipe for fried noodles can be boiled for a longer time. Meanwhile, those who like a lot of mixture to make fried noodles can add ingredients as per taste.
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Try the delicious and unique taste of fried noodles with Acehnese spices that will definitely not disappoint your taste buds!
4. Fry the ground spices in a frying pan until fragrant, then add the chicken and beef meatballs, then stir well. Add cabbage and cassim and stir until soft.
5. Add chicken stock, chicken stock powder (optional), salt and ground black pepper. Stir until the vegetables are absorbed and cooked.
6. Add the noodles, then stir until the spices are absorbed. Before lifting, add the leeks and tomatoes, then stir well.
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7. Serve Javanese fried noodles sprinkled with fried onions and shredded chicken. Complete with cucumber slices and whole red peppers.
6. Add the tomatoes, bean sprouts, green onions, red chilies without stirring, cover the pan, let it boil, then open the lid of the pan and stir.
4. Continue to add prawns, fry until color changes, add meatballs and carrots, then add casim and green beans.
2. Add green onions, then cabbage, mix well, add egg, stir until egg is cooked, then add noodles, stir everything until spices are evenly mixed.
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2. After that, add the cabbage and noodles, stir, add sweet soy sauce, Worcestershire sauce, oyster sauce, salt, mushroom stock and pepper.
3. Taste test it, it feels right and everything is mixed well, finally add the tomatoes, green onions and celery leaves, stir again for a minute and then remove from heat and serve.
2. Heat the oil, fry the ground spices and onion until fragrant, then add the casim, noodles, sausage and meatballs. Mix well with spices.
4. Add green onions and bean sprouts, mix. Check the taste, if it is not salty enough, you can add salt. Mix well again.
Resep Mie Goreng Instan Jadi Lebih Enak
2. Heat oil, fry the ground spices until fragrant. Saute the prawns and squid until they change colour, keep aside on the side of the pan.
5. Add water and cook until absorbed. Add noodles and soy sauce along with chili sauce, pepper and salt.
1. Fry the ground spices till cooked, add eggs and mix. Add chicken and meatballs, cook until chicken is cooked.
2. Add mustard leaves and spring onions, stir until soft. Add noodles, salt, stock and soy sauce, mix well. Cook until cooked. Taste improvement.
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2. Add the meatballs. Add some water (about 150 ml), then add sweet soy sauce, oyster sauce and mushroom stock.
5. Add noodles and green onions, add oyster sauce, salt, sugar and pepper. Fry while stirring evenly until cooked.
3. Heat cooking oil, fry the ground spices and bay leaves until fragrant. Then add the chicken meat and stir well.
4. Add soy sauce, sugar, salt, stock and lemon juice. Add bean sprouts, cabbage and cassim. Cook until the vegetables are cooked.
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