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Resep Gepuk Suwir – The most popular beef preparation is empal hepuk. Usually, empal uses beef loin because it has less fat and is more meaty.
The most delicious empal is served with a sprinkling of hepuk serundeng. The taste is even sweeter and goes well with warm white rice. Food becomes more appetizing.
Resep Gepuk Suwir
Follow the empal gepuk serundeng recipe below to have your lunch menu at home!
Jual Gepuk Ayam Suwir Serundeng (rasa Manis Asin)
Before processing, rinse the beef with clean water. Then, boil enough water in a pan and boil the meat. Leave it for a while until the water reduces.
Put the shallots, garlic, chives, coriander and turmeric in a blender. Blend all ingredients until smooth, then pour into a container.
Season the pieces of meat with ground spices before boiling. Add bay leaf, granulated sugar, salt, pepper, stock, lemon and coconut milk. Bring to a boil, stirring occasionally.
Add the tamarind water and simmer until the meat is tender and the spices are absorbed. If so, upload and download immediately.
Resep Empal Gepuk
Prepare a frying pan for the oven, then add oil and heat until boiling. Fry the minced meat until dark.
Mix the rest of the meat spices with the grated coconut until the color turns slightly yellow. Mix in the embalmed hemp, then cook until dry. When done, remove the empal hipuk serundeng immediately and serve with warm white rice.
Here’s a recipe and how to make an empal hepuk serundeng that’s perfect for today’s lunch menu. It’s really tasty and smooth, guaranteed to keep you going for more! Lovers of typical Sundanese food will surely be familiar with the term hepuk. Hepuk is a sweet and savory beef dish.
So, if you want to cook a different type of hupok, you can try beef. Aside from its delicious taste, this shredded beef is guaranteed to whet your appetite in no time.
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First cut the meat against the grain, about 3×3 cm. Prepare the ground spices from the prepared ingredients.
Once the spices are smooth, stir in the jaggery. Next, prepare the bay leaves and lime leaves, then squeeze. Prepare the pan, add ground spices and pieces of meat. Mix the ground spices with the meat and let it absorb.
Add the sweetened coconut milk, granulated sugar and salt to the pan with the meat. Cook the meat until the water is reduced.
Add tamarind juice after it has cooled down a bit. Add about 400ml of thick coconut milk and whisk continuously until the water has reduced.
Tips Membuat Daging Gepuk Yang Empuk, Gurih Dan Lezat Di Rumah — Royal Tumpeng
Once the water has reduced, immediately turn off the heat and shred the meat with two cloves. Don’t forget to adjust the flavor so it’s just right.
When you’re done grilling, turn the oven on to medium heat. Cook the meat and let it dry a little. When slightly dry, turn off the heat and serve.
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