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Resep Galbi Korea – If you want to throw a barbecue party on New Year’s Eve, Korean barbecue might be an option. You can make delicious bulgogi and galbi!

Korean barbecue is the main dish on the Korean menu. Usually, selected beef is used, which is marinated in spices for a few moments and then grilled or grilled.

Resep Galbi Korea

You don’t have to go to a Korean restaurant, you can prepare it yourself at home. Because it is not difficult to make it.

Makanan Korea Halal Yang Wajib Dicoba

It is important that you need to know the type of beef that is suitable for a Korean BBQ meat menu. You can buy meat in a butcher shop or supermarket.

Bulgogi is a typical Korean meat dish with a sweet and salty taste. This dish is usually cooked by frying. But it can also be used to make delicious Korean barbecue.

The type of beef used also has a soft texture, like strips of beef tenderloin. The loin must also be cut into thin pieces so that the spices penetrate more easily.

In the butcher shop there is a special type of meat for making bulgogi. You can buy it directly in sliced form. The soft and fatty texture of the meat will make the bulgogi taste even more delicious.

Seo Seo Galbi Korean Bbq

Galbi is also a Korean specialty of beef ribs that are usually processed into BBQ. Galbi in Indonesian means beef ribs or meat around the ribs.

So of course the beef used is ribs. This type of meat has quite thick fat, so after cooking, the texture is soft and the taste is excellent.

You can buy beef for galbi already sliced lengthwise with the ribs at the end. Thicker meat than ribs is cut lengthwise without interruption so that it becomes a long continuous slice of meat. Galbi spice is sweet, salty or hot. Make Korean BBQ Short Ribs at home using my tried-and-true recipe for the perfect galbi marinade. Marinated ribs can be grilled on charcoal, baked in the oven or fried in a pan.

Jenis Daging Di Resto Bbq Korea, Ketahui Perbedaannya Sebelum Memesan

Marinated in a perfectly balanced sweet and salty sauce, the galbi meat is tender and juicy while the outside is still nicely browned and caramelized.

As I previously explained in another galbi post, there are two different cuts for beef short ribs. The first is the English cut, for which the ribs are separated and cut into short pieces. The English cut is used for galbi jjim (braised) or butterflied for the barbecue.

The second is a flank cut, for which the ribs are cut thinly across the bone. To Koreans, the flank cut is also known as “LA galbi,” apparently named after the city where early Korean immigrants began using this cut to make galbi gui (grilled short ribs). LA galbi is now very popular even in Korea.

These days people use all kinds of things to tenderize short ribs, which are a tough cut of meat, including kiwi, pineapple, cola, etc. My favorite is Korean/Asian pear, which is a traditional ingredient used for galbi. Grated onions and alcohol in the marinade also tenderize the meat. These ribs have a smooth balance of sweet and savory flavors!

La Galbi ( Korean Bbq Short Ribs )

If you can’t find Korean pears, use an apple instead. Korean maesilcheong (thick syrup) or apple or pineapple juice can be good substitutes for Korean pear. If using kiwi or pineapple, use a small amount to avoid over-tenderizing the meat as these are very strong tenderizers.

Don’t rush the marinating part! The ribs should really be marinated for at least 6-8 hours. Overnight up to 24 hours is better. The thicker the meat, the longer you will want to marinate it.

It is best to grill LA galbi over charcoal or charcoal (sootbul, 抨불), but a gas grill or stovetop grill pan also works well. Sometimes I bake them in the oven or simply fry them.

To bake galbi in the oven, set the oven to bake and preheat. Lay the meat in a single layer in a baking dish and place it on the top rack of the oven, usually about 6 inches below the broiler. Cook until the ribs are lightly browned and caramelized, 5 to 6 minutes. Turn them over and cook for another 3-4 minutes. Make sure they don’t burn.

Resep Galbi Jjim, Semur Iga Khas Korea

In addition to rice, any of the traditional side dishes (banchan) on my site will work, but pickled dishes, such as pickled garlic and kkaennip kimchi, complement fatty meats especially well.

I often serve short ribs with fresh kimchi salad type dishes, such as fresh kimchi or bok choi kimchi salad. Japchae always goes well with meat dishes. Still can’t decide? Check out my collection of 15 Korean Vegetable Side Dishes.

Last but not least, like any Korean barbecue, serve with a red or green leaf lettuce to wrap the meat in, along with

(쌈장) or simply gochujang. Perilla leaves (kkaennip, 깻잎) and purple daisy (ssukgat, 쑥갓) are great vegetables to add to wraps, if available.

Resep Samgyeopsal Cepat Dan Praktis, Nikmati Hidangan Korea Yang Berbahan Daging Sapi

This recipe for LA galbi was originally published on this blog back in August 2009. Here, I’ve updated this tried-and-true recipe with new photos and a recipe card. If you are a fan of Korean dramas, of course you will be familiar with one of the typical foods of the country This ginseng, namely Galbi.

Galbi often appears in Korean dramas and often makes the audience try Korean barbecue.

Although many Korean restaurants sell Galba, the price is certainly not cheap. So here we are sharing a Galbi recipe that you can make at home as summarized by Devine Hermawan’s YouTube channel.

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