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Resep Es Krim 3 Bahan – Who doesn’t like to eat ice cream? In hot weather like this, cold snacks are very soothing for the throat. But as it turns out, you don’t need to buy the expensive stuff for delicious ice cream. Using only 3 ingredients, you can make it yourself at home.

Well, try to practice, who knows, it can be used to break the fast! The steps to make the ice cream recipe are very easy, you can finish it in less than half an hour, you know. See, you can stay while you hang, right?

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For vanilla flavored ice cream, you can add 3 teaspoons of vanilla flavoring. Mix everything well, transfer to a container and freeze for approximately 4-5 hours. You can divide the vanilla ice cream mixture in two, leaving one with the original vanilla flavor.

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And mix well the sweetened condensed milk, add 2-3 spoons of cocoa powder. Mix well, making sure there are no chocolate lumps in the mixture

To make the strawberry ice cream, mix the basic ingredients of the ice cream with 220 grams of pureed strawberries. To soften, place the strawberries in a bowl, then press directly with a spoon. You can measure according to your preference, whether you want strawberry chunks or not.

Or you can replace it with bananas, which are mashed like baby porridge. Mix well with the ice cream base

, then freeze for 4-5 hours. When breaking the fast, you can enjoy a delicious ice cream with fresh coconut flavor.

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You can also add 2 tablespoons of green tea powder to these basic ingredients to make green tea ice cream, the method is the same as making chocolate ice cream.

Easy right? Whatever your idea, you can create your favorite flavor with the same basic ingredients. Happy creativity! Don’t forget to share with your neighbors when you break your fast.

IDN Times is a media that provides a platform for community writing. All written work created is the sole responsibility of the author., Jakarta How to make homemade ice cream a favorite dessert for children. The taste is creamy, sweet and cold, definitely a target for children. How to make homemade ice cream can be easily done with simple ingredients.

Ice cream has many delicious flavors. How to make ice cream at home can give you more freedom to be creative with its flavor. How to make ice cream at home is not difficult either.

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How to make ice cream at home can use milk, coconut milk, chocolate and even cookies. If you make ice cream at home, you will save a little and be healthier. Here are 15 ways to make homemade ice cream, culled from various sources, Tuesday (09/07/2021).

1. Prepare a pan. Add water, sugar, milk and salt, mix well. Turn on the heat, cook until boiling, stirring frequently. Turn off the heat.

4. When the ice cream is frozen, take it out of the freezer. Grind it in a bowl and add SP. Then beat with a high speed mixer 3 times until expanded.

1. Pour the UHT milk into a bowl, mix the cornstarch, chocolate milk and sugar. Cook over medium heat, stirring frequently, until mixture thickens.

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2. When cooked, remove from heat and allow the hot steam to dissipate. Put it in a bowl, then put it in the freezer and let it freeze.

3. Ice that has been frozen, chopped and mixed with ice until smooth. Then put it in a bowl and put it back in the freezer.

1. Mix liquid milk, sweetened condensed milk and sugar. Stir until dissolved and well mixed. Pour into the pan.

2. Dissolve cornstarch with water. Pour the milk hot Keep stirring so that there are no lumps. Add vanilla essence, beat again evenly. If it’s hot, get out.

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3. Cool the milk and pour it into a closed container. Store in the freezer until frozen and crystallize overnight.

4. Remove the ice milk. Heat the chocolate in a SP bowl over boiling water. Crushed milk ice. Mix with liquid SP. If you don’t have a blender, you can also use a mixer.

5. When smooth and soft, pour the mixture back into the bowl, mix in the crushed Oreos. Flatten and close the container.

6. Cover the mochi dough with roasted cornstarch and make a flat shape, then fill with enough ice cream. Then make balls, repeat until the dough is finished.

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1. Create the vla first. Combine the milk, sugar and cornstarch in a saucepan. Stir until there are no lumps. Turn on the stove, cook while stirring until it thickens.

2. Transfer to a bowl. Let it cool and the hot steam dissipates. Leave it in the freezer for about 4 hours.

4. Mix the mango and vla smoothies. Beat with a mixer until smooth and fluffy, about 10 minutes.

4. Remove and mix the ingredients again until smooth. Pour back into the container, cover and freeze again for about 4 hours.

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1. Combine all ingredients in a food processor. Blend on low speed until strawberries are completely crushed, then increase speed until all ingredients are evenly mixed and smooth.

2. Serve immediately, or transfer to a cold-proof container, then store in the freezer. This ice cream can last a month. Let it sit at room temperature for a while before serving.

1. Leave the vanilla ice cream out of the refrigerator for approximately 30 minutes, or until the texture is smoother and softer.

2. After that, add a few spoons of matcha powder according to your taste. Mix slowly until evenly mixed. The ice cream should now turn green.

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2. Put this mixture in a stainless steel bowl, then in a pan filled with enough water to heat this bowl.

4. Cook over low heat, stirring constantly, until the mixture thickens and is slightly warm (do not boil). Add the thick coconut milk and continue whisking until hot.

7. When the mixture is cold, add the cream to the mixture. Mix until completely combined, while sprinkling with grated cheese. Place in a plastic container and freeze for 5-6 hours.

* Truth or hoax? To find out the truth of the information being circulated, please WhatsApp the Fact Check on 0811 9787 670 by entering the desired keyword.

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BRI Liga 1 Persis Solo vs Bhayangkara FC Results: Falling 1-2, The Guardians sink further to the bottom of the table, Jakarta How to make fruit ice cream at home can be easily done. Ice cream is a snack that many people like, especially children. Thanks to the sweet and fresh taste, the ice cream is suitable for eating in hot weather.

How to make fruit ice cream is quite simple. In addition to being healthy, because it contains vitamins and fibers, if you form ice cream, the fruit will be tastier and tastier. The materials used are also easy to find. You only need to prepare fruit, sugar and milk.

How to make homemade fruit ice cream is also safe for small children as it has no preservatives. In addition, the cold sensation of this fruit ice cream will make children’s teeth healthier and stronger.

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Below is a review of how to make homemade fruit ice cream abridged from various sources, Monday (08/22/2022).

Noni fruit, with its unpleasant taste and smell, can be processed into really delicious ice cream. How to do it is very simple. You can do it at home. Next, coverage.

E. Reduce the speed of the mixer by adding the passion fruit cream and sweet heavy cream mixed earlier.

F. Once done, pour the ice cream mixture into an airtight container or cover the container with wax paper.

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A. Add sugar, coconut milk powder, cornstarch/starch and skm. Add water, stir, heat until boiling. Once done, set aside and cool.

B. Place the fleshed watermelon in the blender with the cooled mixture. Blend until completely smooth.

F. Take the ice cream out of the fridge, cut it into pieces, put it in a blender with the melted UHT and SP milk. Blend until smooth and fluffy.

G. Throw it in a container. Put it back in the freezer. Wait overnight until the ice cream is completely frozen

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B. Combine all ingredients (strawberries, sugar, and heavy cream) in a blender or food processor. Blend until completely smooth.

A. Mix coconut milk, powdered milk, sugar, young coconut, cocoa powder, cornstarch. Cook until it boils and wait a while.

C. When it’s half frozen, add the SP and then beat the mixer on full speed for about 10 minutes until the mixture is spread, then freeze it again in the freezer.

B. Place sour fruit, UHT milk, sugar and coconut milk in a blender. Blend until smooth. Taste, if not sweet enough, add sugar.

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C. Throw it in a container. Place in the freezer for a very long time until completely frozen.

A. Mix the milk that has been added to the jackfruit and water. When it is soft, add it to the pan, cook until it comes out.

C. When it has hardened a bit, take it out and put the shavings in a bowl with a spoon. Add 1 tbsp sp mix until smooth and fluffy.

A. Cook the coconut milk together with the sugar and salt until it boils, stirring constantly while cooking so that the coconut milk does not break.

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E. Then take it out of the freezer, then mix it with a blender, put it back in the freezer. Repeat this process three times.

E. Remove the ice cream from the freezer and beat again until smooth, about 10 minutes or until thick foam forms.

A. Boil water and add granulated sugar, stir until the sugar dissolves and boils. Turn off the heat, remove from heat and cool.

B. Place all the fruit ingredients in the freezer until frozen. Remove the fruit and mix each frozen fruit with sugar water.

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C. Prepare the popsicle molds and popsicle sticks. If the mixed fruit is smooth, pour it into each ice cream mold. Don’t forget to put an ice cream stick in the middle.

A. Blend the pineapple until soft, blend to a sweet consistency, set aside. Stir in the water and cream until evenly mixed.

* Truth or hoax? To find out the truth of the information being circulated,

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