Resep Creamy Spinach

Resep Creamy Spinach – So far, the Creamy Spinach we’ve tried at steak or Western restaurants and even hotels has usually been a bit bland. Meanwhile, Indonesians like it savory, because most Indonesian dishes are made from coconut or coconut milk. So this time I will write about making Creamy Spinach Cita Rasa Indonesia.

Two weeks ago I invited my Food Blogger friends to participate in the food version of the #brushchallange. That’s understandable for food bloggers, right? And the ingredients used are eggs. I was thinking of making Egg Hide but I named it in Betawi which is Egg Ngumpet.

Resep Creamy Spinach

View this post on Instagram If you see people making #brushchallenge, we want to do it too… but this time it’s the #foodblogger version. Who knows, it could be an inspiration for cooking takjil and sahur. These are the results of our egg journey: 1. Sunflower Soup @dapurngebut 2. Egg Tofu @mariskatracy 3. Ngumpet Egg (this is made by akyuu..) 4. Rice Omelet with Demi Glace Sauce @junjoewinanto 5. Noodle Pizza @nitalanaf 6. Tamagoyaki @dyahprameswarie 7. Eimartabak @hm_zwan 8. So’un egg spring rolls @dapurhellofika Recipe go to their account… 💕💕💕 . . #eggschallenge #brushchallangefoodblogger #foodie #foodoftheday #food #stayathome A post shared by Ade Ufi (@ummimakan) on Apr 28, 2020 at 3:57am PDT

Cara Membuat Cream Spinach: 9 Langkah (dengan Gambar)

After the video, one of my friends, who was a real chef and not a food blogger anymore, told me. “Ma’am, the hidden eggs are called Scott Eggs and their friends are Creamy Spinach and Hollandies Sauce plus mozzarella.”

Wow…I can imagine how delicious it is. I immediately searched YouTube for the tutorials and recipes that Mas Jun (friend of the chef who told me that) mentioned. And all the ingredients are very easy to make, the ingredients are not difficult either. So to start, I first made Creamy Spinach, because I happened to have all the ingredients in the refrigerator.

The Origin of Creamy Spinach Before writing the recipe, I wanted to know the history of Creamy Spinach. Who invented food and what special food? After Googling it turned out I couldn’t find the history.

I only found out that Creamy Spinach was originally a regular spinach soup. So from the history of spinach soup I know the origin of Creamy Spinach.

Creamy Spinach Chicken

Based on the Spinach Soup article on Wikipedia, this Spinach Soup used to be a typical dish of Chinese kings (duh… I immediately thought of the Korean drama series Royal). Now it becomes the most luxurious king food when added to white tofu. Spinach soup with white tofu is called Emerald and White Jade Soup. The spinach means emerald and the white tofu as white jade. Well, the name alone makes it look luxurious. It is also called King’s Food.

However, in India, milk is the mandatory sauce used for spinach soup, they call it Palak Soup. Wow… Even the soup is delicious, right?

So for Palak Soup, the spinach is crushed (finely blended) and mixed with milk so that it resembles spinach porridge.

It is different in India, it is also different from western countries. In Western countries, spinach is left whole. Creamed Spinach can be a side dish for steak or Scotch Eggs, as Mas Jun said earlier.

Creamed Spinach Polenta

But even though I use the western style, I still think I use the Indonesian flavor of creamed spinach. The thing is, to be honest… I really like western food, but most of it is bland. Although my tongue is Indonesian, I like savory things. What people say is a flat tongue.. xixixi..

So, how easy is it to make Indonesian flavored creamy spinach? Why Indonesian taste, because it tastes savory and resembles the taste of Indonesian soup. The original creamy spinach does not contain nutmeg and the taste is somewhat bland. That’s why I made one that Indonesians love. Probably the easiest and tastiest way to make spinach shine, this garlic cream spinach is a must-make! Combine it with chicken, steak or fish for any occasion!

Are you a spinach lover? Even if you don’t consider yourself the next Popeye the Sailor Man, that’s okay, I’m sure you’ll love this Garlic Cream Spinach recipe! Try feeding this to your picky eater kids and I bet it will change the way they see spinach!

This is officially one of my favorite ways to enjoy spinach, and I really should make this side dish more often! Not only does this spinach with garlic cream recipe have minimal ingredients, but it comes together so quickly. There’s no reason why this won’t become your new favorite side dish to enjoy your veggies and deliciousness!

Ayam Jamur Bawang Putih Parmesan Krim (makan Malam Rendah Karbohidrat Yang Lezat!)

This garlic cream spinach is the perfect addition to any protein. I first made this to pair with my Best Blackened Salmon recipe, but it could also be great with some Italian Herb Grilled Chicken or even Tandoori Grilled Shrimp Skewers! In fact, I can see this special creamed spinach recipe as a delicious side dish for any Thanksgiving or Christmas dinner!

I don’t see the point of using frozen spinach because this dish comes together so quickly. The texture and consistency of using fresh spinach would also be much more pleasant, so I would stay away from frozen spinach for this dish. Is this spinach with garlic cream healthy?

I don’t see why not! I actually tried to make this a lighter version than the traditional creamed spinach recipe. If you are serving this creamy spinach as a side dish for the holidays, you may want to enjoy your actual meal more and have a less rich side dish!

First of all, I don’t use full cream here, but 10% half and half cream. I don’t think you need heavy cream to make this creamy and delicious. The half and half cream works great, and we add texture with the Parmesan cheese.

Garlic Creamed Spinach Recipe

Moreover, spinach has so many health benefits. Spinach is packed with insoluble fiber, vitamins A, C and K1 and is an excellent source of iron and calcium. For more information about the health benefits of spinach, check out this article from Healthline. That said, because spinach cooks so quickly, you’ll really need to make a lot of it for a decent serving of creamed spinach, and remember, this is just what it comes with! So this is an excellent, fun way to get your veggies in, and trust me, I’m sure it will be one of the best ways you’ve ever cooked spinach! Creamy, cheesy and satisfying!

Additionally, I use olive oil to cook our creamed spinach mixture instead of butter, which is usually used for creamed spinach. Olive oil – especially extra virgin olive oil – is packed with health benefits and is a staple of the Mediterranean diet – considered one of the healthiest diets in the world! Olive oil is packed with monounsaturated fats and high amounts of antioxidants. In addition, olive oil can protect against heart disease, help prevent stroke and fight Alzheimer’s disease. Cooking with olive oil rocks, and I love the taste of it! To learn more about the health benefits of olive oil, read this article from Healthline.

Finally, to really get that perfect thick and creamy texture, I use yogurt! You can use sour cream, but using full-fat yogurt will be a little lighter in calories and you’ll have the extra calcium benefits!

For those on a Keto diet, this creamed spinach recipe is an excellent option. It contains few carbohydrates and many healthy fats. Can I use cream cheese?

Resep Creamy Tilapia With Spinach Dari @orincookies

If you don’t have cream on hand, you can substitute it with cream cheese. I have made spinach cream with cream cheese before. To be honest, I didn’t use it today because my cream cheese unfortunately went bad! I did have half and half cream that I was already using in mashed potatoes, so I decided to make my spinach cream with real cream! But if you don’t have cream, you can definitely use cream cheese! It will be just as delicious and give you beautiful texture! Can I add meat?

I don’t see why not! Some finely chopped bacon or pieces of grilled chicken fillet are a nice addition to this Garlic Cream Spinach! Tips for the tastiest Garlic Cream Spinach

That’s certainly possible! I recommend eating fresh creamed spinach, but if this is being made in a large batch for a dinner party, I understand there may be leftovers, or you may want to make it before the actual dinner party so it is ready to serve. That’s no problem, we are all against food waste here!

If you are making this spinach cream in advance, follow the instructions to prepare it. Allow the spinach mixture to cool completely and then transfer the contents to an airtight container. This Creamy Spinach can be stored in the refrigerator for 2 days. How can you reheat Creamy Spinach quickly and easily?

Steak Bayam Krim Terbaik: Lauk Lauk Yang Kaya & Keju

To reheat your creamed spinach, simply place the contents in a saucepan and cook over low heat, stirring until the mixture is heated through. You can microwave it for 30 seconds, but the spinach may water down and make your mixture soggy. For best results, I would recommend the stovetop method! Other great side dishes!

Let me know what you think of this recipe in the comments! If you try this recipe, post it on social media and tag it with # and @ me.

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