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Resep Coto Maros – MAROS, MM – The culinary treasures of Maros Regency keep getting richer. Coto Rampa, coto with a legendary recipe, is now available
The doors of the Coto Rampa stand on Jalan Gladiol number 22, Turikale, began to open wide, Tuesday, October 20, 2020. Ulla Mo, the manufacturer and owner of this business, admitted that he deliberately chose a location in the middle of the district. capital, so that it was easy from all sides.
Resep Coto Maros
“Near PTB, in front of the Tramo Market. It is surrounded by many famous warcops. “I think this is the best point for us to occupy,” he said, Monday, October 19, 2020.
Menu Sarapan Berat Khas Makassar Ini Bisa Bantu Tingkatkan Kreativitas Dan Produktifitas Kaum Muda Yang Gila Kerja
Coto Rampa is not a new player. For decades, this coto recipe has colored several coto stalls in Makassar. Then from last year, Ulla took him with him to Maros
After only one year at his old place in Mandai, Ulla decided to move to the city center. “Many requests were made for us to go here. It’s easier for friends to reach each other,” said the father of a child, whose son was born in Maros.
“Many people are afraid of eating coto. For example, fear of high cholesterol. “The composition of Coto Rampa consists not only of healthy local meat, but also of dozens of spices that definitely have a good effect on the body,” he explained.
Ulla said that every cup of Coto Rampa contains lemongrass which is an antioxidant. Then galangal cures diabetes. Turmeric Relieves inflammation. Sister overcomes insomnia. Cinnamon is heart healthy. Coriander lowers cholesterol.
Sop Saudara Asli Pangkep, Wisata Kuliner Di Makassar
These spices, continued to make coto for more than 24 years, are then combined with traditional recipes to create coto that is both delicious and healthy. Let’s start the Food story *halaaaah..hehehe* this time I want to misinform you One typical menu from South Sulawesi is COTO. Commonly known as Coto Makassar, i.e. on Jalan Nusantara, this time I will inform you about Coto Maros located in Kab. Maros is about 20 minutes away from Hasenuddin Airport. The place is just ordinary, that is, a row of bamboo and listed as a small shop. But make no mistake bro!!! Most of the people who eat here are in cars and in official clothes hehehe understand… because the place is close to the official office 🙂 and it’s always full…… that’s why this Coto sells out fast 🙂 open from 9. If you go here at 12 o’clock, you won’t be able to go there. said it cuuuuy 🙂
The difference in taste between Coto Makassar and Coto Maros, in my opinion, is in the sauce, where Coto Maros is more like peanuts 🙂 Sllllrrruuuuppp…..mak nyus 🙂 the pairing for eating Coto Maros is ketupat/buras or rice 🙂 on taste hehehe….. oh… In Makassar, don’t be surprised that Coto’s menu is breakfast for all ages (in fact, many old/grandparents still enjoy this cholesterol-filled food * if it’s too much, you know. . . .hehehe*)
Tarraaa!!!!! this is it…… Coto Maros is my favorite 🙂 hihihihi…… oh yes, I just ordered meat. If you like intestines, liver, heart, chops, or the concept of “complex” you can too 🙂 The price of this menu is, MAKASSAR – Makassar has typical dishes that are one of the treasures of Indonesian cuisine. Special food of Makassar is famous for its outstanding and unique taste.
One of the famous features of Makassar is Coto Makassar. Coto Makassar is a dish of beef stewed in a rich spiced sauce and usually served with ketupat.
Mulai Hari Ini, Sudah Ada Opsi Coto Sehat Di Maros
Coto Makassar has a unique taste due to the ingredients used in its preparation, such as lemons, bay leaves, galangal leaves and lime which give it a special aroma.
Then, spices such as coriander, pepper, cumin and nutmeg give the sauce a salty and spicy taste. Makassar coto sauce has a dark brown color produced by ground peanuts and used as a sauce.
The way Coto Makassar is served is also unique, it is served in a bowl with lots of sauce and thin pieces of meat and ketupat which are usually cut into small pieces. Coto Makassar is also often served as a side dish with toppings such as spring onions, lime wedges, chili paste and fried onions.
Coto Makassar is one of the typical dishes worth trying when visiting Makassar and can be found in many restaurants, cafes or street vendors in the area.
Film “coto Vs Konro”, Karya Terbaru Irham Acho Bahtiar Yang Bernarasi Drama Komedi
Cook until the meat is tender and the sauce is brown. It usually takes 2-3 hours on low heat.
Serve the Makassar kotoya with ketupat, chopped green onions, lime wedges, chili paste and fried onions.
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Cara Bikin Coto Maros
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, MAKASSAR – DPRD Chairman of Makassar City, Rudianto Lallo, held a social gathering on the issuance of Regional Regulation No. 4 of 2013 regarding Kawas… Unlike coto food in general, Coto Rampa relies on its sauce made from It is rich in spices. If you go to Maros, South Sulawesi (Sulsel) is worth a try.
Coto is a legendary and popular food for the people of South Sulawesi (Sulsel), especially in and around Makassar City. This typical dish is served in a special bowl, filled with minced meat and beef.
For coto lovers, must try Coto Rampa food in Jalan Gladiol, Maros Regency, South Sulawesi. The location of this legendary coto recipe shop is not far from the Maros Regent office complex. Open daily from dawn to dusk.
Coto Maros Restaurant, Manado
Although it is very popular, coto is generally considered a food that is not good for your health if consumed in excess. In addition, organs such as lungs, liver, heart, intestines and intestines are used for coto.
The owner of Coto Rampa, Imam Dzulkifli, said when South Sulawesi met him: “So Coto Rampa comes out of the style of Coto Makassar or Coto Maros in general. The spices are much stronger. They are more pronounced.”
Dozens of spices are mixed in the Coto sauce that is Coto Rampa’s specialty. These spices are actually considered to have properties or effects that are good for health.
Food includes lemon, galangal, turmeric, nutmeg, cinnamon, cumin, garlic, pepper and others. Mix in a sauce composition. Adding sliced local beef makes it even better.
Sensasi Berlibur Ke Sulawesi Selatan Di Coto Makassar Senen
Well, eating a bowl of coto is definitely even better when it comes with ketupat. The ketupat dish of Coto Rampa also looks different.
While ketupat is usually wrapped in coconut leaves, the ketupat served with Coto Rampa is wrapped in pandan leaves. Unlike the usual coto dishes, the Coto Rampa sauce is rich in spices. Taste Wajin when you visit Maros, South Sulawesi (Sulsel).
Coto is a legendary and popular food for the people of South Sulawesi (Sulsel), especially in and around Makassar City. This typical dish is served in a poeslin bowl filled with sliced beef and veal.
For coto lovers, you should definitely try the Coto Rampa food tasting at Jalan Gladiol, Maros Regency, South Sulawesi. The location of this legendary coto restaurant is not far from the Maros Regent office complex. Open daily from dawn to dusk.
Rekomendasi Coto Makassar Populer Wajib Dicoba, Berikut Harga Lokasinya
Although it is very popular, coto is generally considered a food that is not good for your health if consumed in excess. In addition, he uses meat offal such as lungs, liver, heart, intestines and intestines.
The owner of Coto Rampa, Imam Dzulkifli, when he was welcomed by detikSulsel, said: “That’s why Coto Rampa is different from the standard of Coto Makassar or Coto Maros in general. The spices are much stronger. It is more pronounced.”
Dozens of spices are mixed in the Coto sauce that is Coto Rampa’s specialty. These spices are actually considered to have properties or effects that are good for health.
Food includes lemon, galangal, turmeric, nutmeg, cinnamon, cumin, garlic, pepper and others. Mix in a sauce composition. Adding sliced local beef makes it even better.
Ini Coto Di Maros Yang Bikin Stafsus Wapres Penasaran Dan Akhirnya Jatuh Cinta
Well, eating a bowl of coto is definitely even better when it comes with ketupat. The ketupat dish of Coto Rampa also looks different.
While ketupat is usually wrapped in coconut leaves, the ketupat served with Coto Rampa is wrapped in pandan leaves. MAROS, MM – It is not difficult for Sukriansyah S Latief to go home every time he gets a chance. or see a coto on a working visit. in the city of Makassar. The Special Officer of the Vice President of the Republic of Indonesia only has to choose which column he wants to go to.
However, today, Sunday, May 30, 2021, Sukriansyah felt he had to go specifically to Maros Regency to try the coto, which he admits he often sees on social media and hears in conversations.
“While I was in Jakarta, I often heard the Coto Rampa being mentioned,” said Sukriansyah. He mentioned the name of the coto court that he was interested in.
Mudik? Waktunya Jelajah Kuliner Asik Halaman All
With his friends when he started his journalistic career at FAJAR Daily, Uki, as he is known, traveled more than 30 kilometers from his private residence in Makassar to Coto Rampa at Jalan Gladiol No. 22, Turikale, Maros try it The road is in the area of Waveless Beach (PTB).
Uki also admitted that he did not come out so empty. “Just seeing the coto when it was served for the first time was great,” added the man, who earned a bachelor’s degree for a doctorate at Hassanedin University.
“There are no cotos with sauce like this in Makassar,” boasted the man, born on August 30, 1969, who also works as a commissioner at Fajar Group.
Coto Rampa immediately attracted attention when it first opened on October 20, 2020. As the name suggests, which is a word in Makassar and Bugis and means spice, this breed is different.
Akhirnya… Coto Rampa Hadir Di Maros
The power is in the spices. Chef Coto Rampa, Ulla Mo, admits that there are other types of spices that add flavor to the mix.
“For example cumin. Usually cotos don’t use it. “We rely on it here,” said the man, who has more than 25 years of coto-making experience.
Ulla counted the dozens of spices she put in each bowl of Coto Rampa. Everyone has a role and it is impossible not to enter the season at least once.
The owner of Coto Rampa, Imam Dzulkifli also said that his party is trying to bring positive suggestions to the lovers of traditional cuisine. If so far many people fear coto because of the meat content, Coto Rampa focuses on the spice content.
Resep Coto Maros
The delegation of the Special Command of the Vice President of Indonesia that visited Coto Rampa consisted of the daily manager of Parepos, several commissioners of Fajar.
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