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Resep Coklat Berhantu – It’s been a week since Hubby’s birthday and Amy had the opportunity to make him a cake yesterday. Last week Amy was busy with the children who started school (because…😂) this week was a little easier.
At first, Amy didn’t know what kind of cake to make… the kids were sick of eating the cake. The one who is sick mom and dad…heheh.
Resep Coklat Berhantu
Check out sister Azlita’s website and find this recipe for chocolate lava cheese. This cake was supposed to be in a box but Amy already knew that the topping was melting and she wanted to make it like a birthday cake. It’s good for a while, then it melts away.
Dapur Ummahat: Choco Cheese Lava Cake Berhantu
When you take a bite, your teeth sink into the cream cheese and chocolate… ah, it’s delicious. Combined with the taste of chocolate cake, it feels like eating an expensive cake…heheh.
Although this cake is very tasty, it is not the type of cake that Amy would make. Amy prefers a simple place. Bikes that aren’t fun and have a lot of stories like this once-a-year cake aren’t good.
1. Combine liquid milk, frozen milk, oil, sugar and cocoa powder in a saucepan and cook over low heat until the sugar dissolves.
2. Add the beaten egg, cook for a while on low heat. Amy uses the lowest firepower.
Resep Lava Cake Enak Dan Mudah
4. Put it in a suitable container for steaming or even grilling. Amy uses an 8 inch pan so the cake is very thick and takes over an hour.
If you want to bake it is better to use UHT Whipping Cream for a cake that is more moist – a steam bath method with sour milk or sour milk for a steamed cake.
Add the heavy cream and UHT honey until small bubbles appear on the sides of the pot. Remove and pour into a bowl full of chocolate.
2. Take sour cream (2 tbsp) and put some melted chocolate. Then mix it well and put it in a piping bag to decorate the top of the cake, then there will be chocolate lovers who will choke on the love of this Choco Cheese Lava Cake Berhantu. This cake, which is originally from the neighboring country of Malaysia, became famous in 2016. Why does it have a scary name because it can harm people who eat it hehehe…
Resep Choco Cake Berhantu
The original recipe for this cake uses a measuring cup, however, because I know not everyone has a measuring cup to measure ingredients, so I added a gram scale as well.
The first step is to mix the powder, baking soda, salt and flour. Mix well and sieve. Keep.
Prepare a wok by mixing chocolate powder, refined sugar, sweetened condensed milk, liquid milk and vegetable oil. Right and good.
After that, cook all the ingredients together in a wok over low heat until the sugar melts while stirring occasionally.
Resep Lava Cake Dcc Enak Dan Mudah
Steam for 25 minutes. Don’t forget to start heating the pan until the water boils and don’t forget to cover the pan with a napkin so that the steam doesn’t drip on the cake batter. Steam with low heat maintains the medium.
After 25 minutes, open the lid. Check for doneness by testing with a skewer, if there is no sticky dough it means the cake is done. Lift out the baked Chocolate Moist Cake and place the cake on a cooling rack.
After making the delicious Chocolate Cake, the next step is to make the cream frosting. Mixer sour cream and sweetened milk until well mixed at low speed for a short time, about 1 minute.
Then add sour cream. Blend on high speed until smooth and thick, about 3 minutes or according to each mixer. If you disable the link.
Chocolate Indulgence Cake
Then put the Creamcheese frosting in a triangular plastic piping bag, here I use two piping bags, one for the motif and the other for the filling.
Beat the cream and honey on low heat until foamy. If it bubbles, turn off the flame and remove. Then pour directly into the bowl containing DCC and butter. Stir until the DCC and butter are melted and well combined.
Add the ganache to a piping bag to smooth and pour over the chocolate cake frosting served with Creamcheese frosting.
Now sprinkle the ganache on the cake that has been lightly creamed and make sure the icing is set before adding the ganache.
Coklat Berhantu Cake
Then spray more frosting on it to make a long line and for a motif by drawing the line using a skewer.
Chococheese Lava Cake Berhantupun is ready to be made, it tastes very chocolatey and tastes good if it is put in the fridge before eating. Good luck trying it at home.
Thank you for visiting the site. If anything is not clear from the above explanation, please watch this video on how to make Haunted Chocheese Cake:
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