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Resep Cireng Tipis Kering – Cireng tastes better when dipped in mila or chili sauce. But if you want to try a more special taste, you can mix it with rujak spice. How to do it is very simple.
, transform the taste of cireng into something special with rujak spice like sweet potato. Here are seven delicious rujak cireng recipes for foodies.
Resep Cireng Tipis Kering
Pour a little hot water, then stir well with a spatula (do not overheat). Slightly cold, flat round shape.
Cireng Tanpa Aci
Rujak Seasoning: Season well with chilies, garlic, and salt. Add the brown sugar, then beat again until the sugar melts. Put the rujak spice in a bowl and add water to taste (less water will make the rujak thicker, if you want it more watery, add more water ). Finally, add the lime juice.
Note: The amount of brown sugar does not affect the flavor of the rujak spice. The more brown sugar used, the more flavor it contains.
Make the starter by mixing pepper, salt, chopped garlic, water, and 2 tablespoons of tapioca flour, then mix with 100 ml of water.
Knead (doesn’t have to be easy). The only thing that melts is the tapioca flour that is mixed together. Then, it’s kind of round. Do this until the dough is done.
Resep Cireng Mercon Dengan Isian Ayam Yang Pedasnya Menggelegar
While waiting for 30 minutes, make the rujak spice. Boil the chili until wilted, then grind the chili with sugar. Salt. Adjust the taste.
Grind the garlic, then add the starch and flour, pepper, salt and sweetener. Give enough water.
Make the dough according to taste. We recommend a flat round shape because it depends on the level of maturity of the cireng. Fried cireng until cooked.
For seasoning, grind sugar and chili flakes to taste. Add 1 clove of garlic, then add tamarind juice.
Resep Cireng Nasi Kobe Simple Dan Lezat
Prepare 200 ml of water in Teflon, then add broth powder and 1 tablespoon of salt and tapioca flour. Stir well.
Next, heat the flour mixture until it thickens, then mix it with the tapioca flour that was prepared earlier. Stir with a spatula. If the dough is not hot, it can be kneaded by hand (clean plastic).
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Boil the rujak with boiling water, then add brown sugar, chopped chilies, and tamarind juice. Then, wait until it thickens.
Cara Membuat Cireng Tanpa Isi Untuk Jajanan Rumahan
The instructions for making cireng flour are to use fresh tapioca flour. When you are about to take the dough, coat your hands with tapioca flour, then sprinkle the tapioca flour on the pan to prevent the dough from sticking or sticking. The shape is not rounded like a cake, but by making and pressing it a little.
, transforms the taste of cireng into something special. Find the ingredients for this delicious cireng rujak recipe at . Check out the product now, yes!
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