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Resep Chocolate Mousse Cake – I make a lot of desserts, but I’ve never made a mousse before. I wanted to change that. So I decided to make a triple chocolate mousse cake!

This first part is the biscuit base, I made this with Oreos, but any biscuit can be used.

Resep Chocolate Mousse Cake

My initial plan was to add a layer of chocolate cake instead of a biscuit base. This would have tasted great, but I wanted to keep this a no-bake dessert, so I used an Oreo base instead.

Espresso Caramel Entremet (multi Layer Mousse Cake)

Then you have 3 different layers of mousse, dark chocolate mousse, one of milk chocolate and then one of white chocolate.

Each layer has the same ingredients and amounts, just a little chocolate, whole milk and double cream. The only difference is that we use different types of chocolate for each layer.

Then at the end I sprinkled some cocoa powder on top of the cake. This was just for aesthetic purposes to be honest, it’s not necessary!

There are so many different ways to make mousse, that’s why it took me so long to make it.

How To Make Simple Chocolate Mousse In Your Kitchen

The ingredients in each recipe are so different, the method is always different….that always confused me, how do I know where to start???

So for this cake, all I knew was that I wanted to keep it simple and I also didn’t want to use gelatin.

That being said, I didn’t use the best quality chocolate, I just used Sainsbury’s brand chocolate and the cake still tasted fantastic.

So use whatever chocolate you like, it will still taste good. You don’t have to break the bank for this mousse cake.

Chocolate Passion Fruit Entremet Cake (vegan & Gluten Free)

You can use cream here, but I found the mousse to be a bit too thick. I didn’t like this texture.

That’s why I used milk for the ganache. Be sure to use whole milk. It does not work well with other species.

If you’re thinking WHAT IS DOUBLE CREAM, you might call it heavy cream. They are the same thing.

If you live in a place where double or heavy cream is not available. And the whipped cream should work.

Chocolate Mousse Cake Recipe

But I haven’t actually tried using whipping cream so please if it doesn’t work, you didn’t hear me say this.

The mousse for each layer has no sugar in it, the sugar from the chocolate is what sweetens this mousse cake.

I love the taste of dark chocolate, so I liked this strong flavor, but I know not everyone does.

If you want it to be less bitter, mix icing/powdered sugar into the mousse. Just add sugar to taste.

Resep Triple Chocolate Mousse Cake Dari @trisulistijani.2908

Or instead, just don’t make the dark chocolate layer, just leave it out. You can have a double chocolate mousse cake instead, one made with only milk and white chocolate!

To make the mousse, all you need to do is make the chocolate ganache and then separately whip some cream. Once this is whipped, mix in the ganache and whipped cream.

Be sure to let the ganache chill in the fridge for about 5-10 minutes before adding it to the whipped cream. If you add it right away, the whipped cream will melt.

When you add the ganache to the whipped cream, you want to mix just until everything is combined and you have a smooth slightly thick mixture.

Chocolate & Raspberry Mousse Cake — Arise Cake Creations

I have found that if you keep mixing it too long, the mixture can separate a bit.

If it splits a little, don’t worry. Just go ahead and add it to your pan, once it sets it will be fine!

To get perfectly even layers, you need to freeze each layer for about 10 minutes before adding another on top.

If not, the layers will simply blend together. It’s not a big deal if they are mixed, they will still taste the same.

Jual Jofie Chocolate Mousse Cake By Jofie Bakery Kue Ulang Tahun

If you see them start to mix, just take a knife and mix it all together, then tell everyone the swirl was intentional.

Using a loose bottom or springform cake pan will make this cake much easier to pop out of the pan. So I recommend using one.

To prepare the tin I added a circle of baking paper to the bottom of the tin and then cut 2 strips of baking paper and stuck these to the sides, just with a little butter!

Triple Chocolate Mousse Cake

Don’t try to skip this, the mousse cake will be too soft at first. It will just squish if you try to cut it. Hari Sabtu kemarin, Nadhifa sudah menak, demamnya sudah turun. Hanya saja keluar tampek di badannya. Mungkan badannya sedang proses detoksifikasi seletah demam tinggi. Rewelnya minta ampun. Pesanan sampai dengan hari Senin saya cancel i Alhamdulillah gak ada pesanan birthday cake or special occasion cake. Hanya pesanan cake, pudding and klappertaart untuk konsumsi sendiri, jadi customer tidak embaringan klo pesanannya dicancel atau diundur ke lain hari. Terima kasih ya…

Hari Minggunya Abi mau pulang dari luar kota, keletih tugas samba hari di Bali. Akhinki Sabtu malam keletih Nadhifa tidur saya membuat cake kokolat (belum tau mau dibikin apa nanti cake kokolatnya yang pentang bikin dulu). Kebetulan sedang gak ada keju, cream cheese, etc. Ada cuma chocolat and whipped cream. Tick 5 butir yang pasikka untuk membuat cake. Akhinki sambil manggang torta sambil mikir mau bikin apa dan mengangan my best friend ‘Google’, hehee… Okay, saya putuskan bikin triple chocolate mousse cake (TCMC) saja, dengan menggunakan eggless chocolate mousse alias sudayang timou me sudayang timou punya stock tellur).

A fun foodie blogger and a foodie blogger from Cook’s Illustrated and kicks the ‘virus’ out of Annie’s Eats. Basecakenya menggunakan chocolate cake without flour. Tapi saya kemidu kemendi mengadaptasi on Irina’s New York site (www.pastrypal.com), her TCMC looks so stunning!

Tapi tetap saya menyakan dengan versi saya. Place chocolate sponge cake yang saya buat tadi and saya buat 2 layers for complete dasar and bagian paling atas. Cakenya tidak terya manis, jadi pas dikombinasikan dengan mousse yang manis.

White Chocolate Matcha Mousse Cake

Enjoy the ‘triple’ karena layernya consisting of 3 layers of kokolah yaitu, dark chocolate cake, dark chocolate mousse and white chocolate mousse. Klo mau bisa juga divariasikan mousse-nya menjadi 3 bagiana, misalya dark chocolate mousse, coffee and chocolate mousse and white chocolate mousse. Jadi masing2 layernya menjadi lebih tipis dari yang saya buat ini. Terserah kreasi Anda 🙂

Cara 1: All-in-one methods. Campur semua bahan jadi satu except mesiklan butter/margarine-dark chocolate and kokola pasta. Kocok dengan mixer velagan tinggi sampai mengembang, kental and berjejak. About 20 minutes. Add the butter-dark chocolate mixture and chocolate paste. Aduk balik merata. Tuang ke dalam loyang. Panggang sampai matang sekitar 30-35 menit.

Resep Mousse Cake

Panaskan susu cair dengan api kecil, cukup sampai makanan bagian kepingnya mulai kecil. Matikan api. Add the gelatin. Aduk rata dengan hand whisk sampai gelatin benar-benar larut.

Taruh dark chocolate cincang dalam wadah agak besar. Tuangi susu panas. Diamkan hingga chocolat takana meleleh. Aduk hingga tercampur rata. Sisihkan. Jaga tetap hangat kuku.

Place the selembar cake on the dasar ring/loyang. Basahi dengan simple syrup (supaya lemb). Tuangi dark chocolate mousse, ratakan. Simpan di freezer supaya set.

Buat white chocolate mousse dengan cara yang sama. Tuang di atas layered dark chocolate mousse. Ratakan. Tutup dengan selembar cake lagi. Basahi dengan simple syrup. Simpan kembali di freezer.

Chocolate Mousse Cake Roll Recipe

Whipped cream. Matikan api. Add dark chocolate cincang, aduk hingga chocolat meleleh semua and tercampur rata. Add honey and vegetable oil. Aduk of war. Tuang di Atas cake. Ratakan. Simpan kembali di freezer. Bekukan minimum 2, 5 – 4 jams. Baru gekari dari ring/loyang. Sajikan dingin.

Buat utarakan photoshooting (halah! gaya :p) saya kasih ornamen kokoat di utsinya, sukungan di rumah memang suka ada stok ornamen kokoat sewaktu-waktu keralakan klo ada pesanan. Cuma ‘dipinjem’ aja sekidit, sesila motret trus dimbildi lagi, qiqiqiiiii… :p

Limited besoknya (hari Minggu) Mba Ulin and his family mengabari klo mau mampir ke Serang, sekalian mau anter pesanan barang ke Cilegon. Wah, untung nalatah bikini cake. Jadi ada yang suguhan suguhan. Kasihan kan klo udah datang jauh dari Depok trus Cuma disuguhi air putih, xiixixiii… Udah gitu kasih taunya kursut pula, pas mau belagat baru sms. Jadi judulnya kemarin makan beratnya bakso (beli bukan bikin, soalnya gak sempet masak) i dikusup dengan dessert TCMC ini. Guayaaa benerrrr… :DChocolate Mousse could be the ultimate chocolate fix! Rich and creamy yet light and fluffy, one bowl is satisfying but always leaves me wanting more…….

This is a classic chocolate mousse made in the true French way, served in fine restaurants. Less cream, more chocolate, more intense chocolate flavor and nice

Coffee Mousse Cake Hi Res Stock Photography And Images

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