Resep Cara Membuat Bumbu Kacang Sate Kambing

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Resep Cara Membuat Bumbu Kacang Sate Kambing – The original Pak Heri Sate is famous in the area of ​​Sabang, Central Batavia. Here the chicken and goat satay mix is ​​given a special spice. This secret is happening!

Entering the Sabang area, Menteng, Central Batavia, you will surely be greeted by the smell of grilled satay. This area is known as satay heaven in Batavia.

Resep Cara Membuat Bumbu Kacang Sate Kambing

Resep Cara Membuat Bumbu Kacang Sate Kambing

Sate Pak Heri Asli is a place that is famous for its delicious satay. This satay stall, which has been around since 1974, is always busy every day.

Resep Bumbu Kacang Sate Ayam Madura

It’s easy to find a food stall here, just look for one where the smoke can be seen wafting when you first set foot on Jalan Sabang. Make no mistake, because the legendary Pak Heri includes the word ‘Original’.

Sata Pak Heri Asli serves a typical Madurese satay menu. There is chicken satay with sweet peanut sauce and goat satay with sweet soy sauce.

Apart from that, Sate Pak Heri Asli has also developed its menu based on customer requests. There are chicken skin satay, chicken egg satay, and liver belly. There is also a menu of goat ribs and chicken soup.

According to Syaiful, the owner of Sate Pak Heri Asli, the items most customers order are chicken satay and chicken egg satay. “Most people order egg satay and chicken satay,” he told detik (25/2).

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The detik team was also curious about the special features of the chicken satay serving Sate Pak Heri Asli. The chicken satay is quite delicious.

The chicken meat is tender, and the pieces fit perfectly in the mouth. What is very special is the peanut concoction which is savory, slightly sweet and sticky.

We have also tested a special taste of peanut sauce that will accompany this chicken satay directly from the owner. Syaiful revealed the secret recipe of peanut sauce.

Resep Cara Membuat Bumbu Kacang Sate Kambing

“Actually, this is a secret, ours is made of nuts. Madurese satay is a special peanut sauce, in fact, it uses a little bit of cashew nuts. The ratio is one to three parts,” Syaiful said.

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It turns out, the secret to the delicious peanut sauce used as a companion to the Original Pak Heri Sate chicken satay not only comes from peanuts, it is also a mixture of cashew nuts which makes the taste even more special.

Although the amount of mixed cashew nuts is not much, the flavor of the peanut sauce is different from other satays. The peanut sauce also tastes more delicious with the combination of sweet flavor from the sweet soy sauce.

In addition to nuts, Syaiful also revealed that the sweet soy sauce used was from two different brands. “We use a combination of Bebek and Bango soy sauce. So maybe the sauce is what makes the difference,” he said again.

This peanut sauce is not only smeared in the process of serving chicken satay, but also the main sauce when grilling. So there are 2 processes for adding seasoning. So the taste of chicken satay from Sate Pak Heri Asli always makes the customers devoted.

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If you want to stop and taste the delicious Original Pak Heri Sate, you can visit the stall in Sabang, Menteng, Central Batavia. The place is in front of the printing press, open from 10.00-24.00 WIB.30 Eid al-Adha Beef & Goat Recipe Goat Satay with Sweet and Savory Javanese Soy Sauce

This soy sauce seasoned goat satay is delicious warmed up. The meat is covered in spices and is tender and juicy with a spicy soy sauce dip. Awesome!

The goat satay is served with a typical Javanese soy sauce. It is usually served with sliced ​​red onions, cabbage, tomatoes, and ground pepper. It is also Madurese style with a spicy peanut sauce.

Resep Cara Membuat Bumbu Kacang Sate Kambing

Some plain goat meat satay is left without seasoning, because it uses goat chickens under 3 months old. They are also flavored with spices, which makes them more tender and tasty. This is usually done in goat meat sacrifices.

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If you want to eat goat on Eid al-Adha, you should cut the goat meat very small so that it cooks faster. Seasonings and recipes and tips for making goat satay can be seen in the following recipe.

1. For a soft, juicy satay texture, use the most tender part of the goat meat. Alternately with a piece of fat to make the satay taste juicy.

Goat satay for Eid al-Adha 2021 30 recipes for beef and goat for Eid al-Adha, goat satay recipe seasoned with soy sauce, satay recipe for tender goat, tips for making goat satay, goat satay seasoned with soy sauce, Eid al -Adha 2022 50 recipes and tips for preparing sacrificial meats, goat satay is a delicious dish during Eid al-Adha. Goat satay is a variety of spices, of which there is no doubt that it is delicious. Here is the result.

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Batavia – Eid al-Adha is usually celebrated with various food preparations made from goat meat, one of which is satay. This goat satay can be made with a variety of spices, which certainly add a delicious taste.

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Goat satay is not a foreign dish to the Indonesian people. The deliciousness and the unique taste that it offers is embedded in the tongues of people and very few have ever indulged in the delights of this goat food.

The process of goat satay is also not difficult because you can prepare it at home and get the necessary ingredients easily. Although goat meat is healthy, you are advised not to eat it even at one time. Especially for those who have a history of high blood pressure or hypertension.

In addition to chicken satay, goat satay can also be combined with peanut sauce. Both will bring out a taste that can excite the taste buds of connoisseurs.

Resep Cara Membuat Bumbu Kacang Sate Kambing

Goat satay is usually served with soy sauce. Of course, the simplicity of this sauce does not take away from the delicious flavor of the goat satay.

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Goat satay can also be combined using red spices. This sauce is made from a variety of chilies, so it has a very complex taste and is suitable for those who love spices.

When boiling goat dung, there are several things to be observed, so that the dung does not cause an unpleasant smell when consumed.

Dishes made from beef are certainly synonymous with the celebration of the Eid al-Adha holiday. A recipe for a dish made from beef.

Dishes made from goat meat are always identified with the celebration of Eid al-Adha. This is a recipe for processed goat meat for a delicious Eid al-Adha dish.

Resep Bumbu Sate Kambing Yang Enak Dan Mudah Diracik

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