Resep Capcay Spesial Enak

Resep Capcay Spesial Enak – , Jakarta Preparing the recipe for capcay sauce is really simple and difficult. Of course, it will be able to maintain the crunch and fresh color of vegetables. If you prefer the capcay soup style, the soup style can still be adjusted to suit your taste.

Common Chinese dishes are prepared in dry form. His supporters have reached different parts of the world, including Indonesia. Meanwhile, in Indonesia itself, this recipe has been adapted for capcay sauce.

Resep Capcay Spesial Enak

Capcay sauce can be prepared in a large sauce with a little water. Vegetables and spices remain the same. You just need to add more water in certain methods for preparing vegetable soup.

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1. Heat margarine and oil, fry garlic until fragrant, add shallots and onions. As soon as keisi, add eggs, stir well

2. Add chicken liver and chicken meat cut into pieces, add water and leave until cooked, add carrots, green beans and dried corn, add a spoonful of sugar, pepper to taste.

1. Fry the garlic until fragrant, add the shrimp, fry a little, add the carrots, cauliflower and broccoli, fry until soft, add the corn, fry for a while, adding enough water.

2. Add the shrimp sauce, salt, sugar and ground pepper to taste. Cook until the water boils, then gently add the beaten egg while moving in a circular motion with a fork.

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3. After that, add the sago liquid while continuing to stir so that the sago does not fall to the bottom. Wait for it to boil, add tomatoes

200 grams of cauliflower – 100 grams of boneless chicken or fillet, cut it so that it is not too big.

1. First, wash all the vegetables that will be cooked, then cut and cut according to taste and drain.

2. Saute garlic, shallots, chilies until fragrant. Then add the egg, fry the egg, add the sausage, fry for a while

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The reason vegetables turn black when placed in a frying pan is lack of water. Therefore, before putting it in the frying pan, add a little water so that the vegetables fall and do not turn black.

Do not stop the vegetables while the heat is high, reduce the heat to not hot, and add the vegetables. Fry quickly to cook well. If you are using a small frying pan, add a little at a time so that it does not change color too quickly.

If you cook on low heat, until the vegetables will fall. After that, cook it on high heat so that the spices are cooked, the sauce thickens but the vegetables are not overcooked and the texture is soft. Remove the vegetables immediately when the capcay is sweet and the taste is to your liking.

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