Resep Capcay Prasmanan

Resep Capcay Prasmanan – , Jakarta How to make sweet and savory fried capcay like Chinese restaurant style can be easily made at home. Capcay is a very popular and common food in Indonesia.

Capcay itself is a Chinese dish containing ten vegetables, as the name suggests. Hat means ‘ten’ and cay means ‘vegetable’. With these kinds of vegetables, capcay is a nutritious and healthy food.

Resep Capcay Prasmanan

Even in cooking there are many other vegetables like broccoli, mustard, cauliflower, cabbage, and many more. In addition to that, there are other side dishes such as chicken, chicken or shrimp. However, how to make your own french fries at home is not as difficult as you might think.

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C. Fry the garlic, onion, add the pepper powder (if you can change the granules first), when fragrant add the cayenne pepper and add the meatballs. Fry until the meats are half cooked.

D. Add the carrots and green beans and fry again until lightly browned. Once it starts to soften, add the cabbage, stir for a while and add water. Stir and add sugar, salt, mushroom broth, ice cream, sesame oil.

E. If the taste is correct, add mustard and cornstarch dissolved in water to thicken the sauce.

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B. Saute garlic, onion, and chili until fragrant. Then add the eggs, stir the eggs, add the sausage, fry briefly.

200 gr shrimp, peel the shell and head, leave the tail. Fry the heads and shells until they are red in color and fragrant, then add 1 glass of water. Wait for it to boil, then strain and take the water for soup

A. Saute the baput until fragrant and slightly brown, add the ginger and spring onions. Cook until everything is dry and fragrant.

B. Saute the garlic until fragrant, add the broccoli, add other spices, stir well and then pour enough water and let it boil.

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C. Add the tofu and spring onions, stir until the tofu does not break, adjust the taste, if the taste is correct, pour in the corn syrup, stir until thickened.

D. Cook the ground spices until cooked and fragrant, then add the chicken eggs, stir well, add the sausages and meatballs, stir well, then add a little water.

E. Add the vegetables, stir well, then season with Lee Kum Kee ice cream, Lee Kum Kee sesame oil and sweet soy sauce, mix well until the spices are absorbed and the vegetables are cooked, remove from heat sprinkled with fried onions.

B. Add the shrimp, boiled squid, beef meatballs and fish meatballs, mix well until the shrimp changes color.

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Chinese “Egg Tomato” Fried Eggs 🍅🍳When the tomatoes are ready, I have to make one of my favorite “Chinese Tomato Eggs” ! 🍅🍳 very easy to make and never get old. One ingredient that is always added is… ketchup! It adds a lot of flavor to the dish 😁 and tastes even better when eaten with rice! Food: Sikfan Kitchen 25 good, Jakarta Capcay is a dish that originated from China, which is called Chinese food. Although we often think of it as Indonesian food. In the Hokkien language, capcay means a variety of vegetables, or it can mean ten

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