Resep Buttermilk Chicken

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Easy Cheesy Chicken Broccoli & Rice SkilletHello, Lemon8, I’m new here. Let’s make a one pan meal. 1 1/2 Tablespoons Olive Oil, divided 12 oz Broccoli Florets, cut into small bite-sized pieces Pinch of salt and pepper 1 pound Ground Chicken 2 Tablespoons Ranch Seasoning 1 cup (180g) Short Grain Rice, rinsed 2 1/2 cups Low Dat Mason Woodruff 21 likes This buttermilk chicken marinade recipe is easy, quick and ready in 5 minutes. The buttermilk marinated chicken is moist, tender, juicy and delicious when grilled, baked, air fried, or roasted and can be served with fried potatoes, baked vegetables, or any side dishes of your choice. Let me show you how to marinate chicken in buttermilk.

Whether you’re looking for buttermilk marinade for grilled chicken, fried chicken, or baked, this is the one that can be used for all that and more. It tenderizes, infuses flavor, and makes the meat moist and juicy.

This is a buttermilk marinade for boneless chicken breasts, chicken thighs, legs, wings, or the whole chicken, but you can also use it on other poultry. It is so versatile.

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Chicken marinated in buttermilk comes out moist, tender and delicious. It is full of flavor and juicy packed. No tough rubbery chicken if you use this marinade and cook the chicken properly!

This recipe is quick and can be made in less than 5 minutes. Use it on chicken for as little as 30 minutes and for 4 hours to 24 hours for best results.

Marinating chicken in buttermilk, the acid content of the buttermilk plus the combination of herbs and spices makes the chicken tender and full of flavor.

This simple buttermilk marinade uses a few simple ingredients. In fact, 6 ingredients are all you need for it.

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Soak chicken in buttermilk for 30 minutes to 24 hours in the refrigerator and you can then grill, bake, or air fry. You get flavorful, moist and juicy chicken that will have people asking for more.

The detailed list of ingredients, measurements and directions are in the recipe card at the bottom of this post.

Use your hand to gently massage the air out of the bag and then rub so that the chicken is all covered in the marinade.

Place the Ziploc in the refrigerator and let the chicken marinate in buttermilk for at least 30 minutes to 24 hours.

Buttermilk Chicken Marinade Recipe

How long you can marinate chicken in buttermilk is 30 minutes to 24 hours. If you don’t have much time, you can do a quick 30 minutes, but if you are not in a hurry, let it marinate for at least 4 hours.

Put it in the fridge to marinate and when it’s ready to cook, take it out of the fridge and let it come to room temperature before cooking.

To cook marinated buttermilk chicken on the grill – Remove the chicken from the buttermilk. Place on the grill over medium heat, cover with olives and cook on each side until cooked through.

In the oven – Remove the chicken from the marinade and place it on a baking sheet with baking paper. Set the oven to 400F / 200C and cook buttermilk marinated chicken for 25-30 minutes or until cooked.

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In the Air Fryer- Arrange the chicken breast in the air fryer in a single layer without overlapping them. Leave space between them. Set the air fryer to 400F and air fry at 400F/200C for 8 minutes. Flip the chicken with tongs and leave in the air for 7 minutes or until cooked.

To store the marinade – Put the marinade in an airtight container and store it in the refrigerator for up to 48 hours.

To store the buttermilk marinated chicken – Transfer the chicken to a Ziploc, or an airtight container, and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. It can be reheated in the oven, grill, microwave, or in the freezer.

This is done so that the chicken can be tenderized and filled with flavor and when it is cooked, it is juicy and tender.

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Marinate for 30 minutes to 24 hours. After this time, add the buttermilk mixture and cook the chicken as desired.

I hope you love this Buttermilk Chicken Marinade recipe as much as we do. If you found this post useful, please rate it 5 stars and leave me a comment below. I love reading you.

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Calories: 634 kcal | Carbohydrates: 47 g | Protein: 16 g | fat: 44 g | Saturated fat: 13 g | Polyunsaturated fat: 4 g | Monounsaturated fat: 24 g | Cholesterol: 53 mg | Sodium: 562 mg | Potassium: 755 mg | Fiber: 2 g | Sugar: 41 g | Vitamin A: 846 IU | Vitamin C: 2 mg | Calcium: 612 mg |

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