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Resep Bumbu Kecap Daging Sapi – One of the popular foods during Eid al-Adha is a menu of processed meat dishes commonly known as beef layered masalas. It tastes delicious and sweet-sweet, so it’s no surprise that many people love it.
Source: Instagram/ susie.agung Ingredients: 750g thinly sliced beef 1cm cinnamon 3 bay leaves 5 lime leaves 2 cloves 1 tablespoon toasted sugar 2 lemongrass stalks, crushed 1 tablespoon tamarind water Salt Fine spices: 10 onions 6 cloves garlic 5 cloves candlenuts (fried) 1 turmeric section 1/4 nutmeg 2-3 tablespoons sweet soy sauce 1 tablespoon roasted coriander 1/2 teaspoon granulated black pepper 1 galangal section 2 red chilies How to make: Meat To make a layer of roast, grind the spices until they become fragrant. Then add bay leaves, lemongrass, lemon leaves, cloves, cinnamon and mix well. Add chopped meat, stir until color changes. Lower the heat until the meat has absorbed the spices and softened the texture. Remove and serve when hot
Resep Bumbu Kecap Daging Sapi
Source: Instagram/dapurbundadisti Ingredients: 500 g beef 500 g potatoes 5 tablespoons sweet soy sauce 1 egg 1 large tomato 1/2 nutmeg, grated Salt to taste Sugar to taste Ground black pepper to taste Cooking oil to taste 300 ml water, ground to taste Spices 3 large red peppers 5 curly red peppers 15 red onions 7 cloves of garlic 1 thumb of ginger 10 candlenuts Cooking oil How to layer the beef Beat the meat so that its texture becomes soft. Then coat the beef with the ground spices and egg until it is evenly distributed. Leave it for a while so that the spices get absorbed. Heat enough oil for cooking, then fry the ground spices. Mix the meat that has been spiced until the color of the meat changes. When the meat starts releasing water, add sweet soy sauce and tomatoes, mix well. Cook on medium heat until the meat is soft. Then add potatoes, mix well again. Add water. Then add salt, sugar, pepper and nutmeg. Stir well, adjust taste. Cook until the sauce reduces. Turn off the flame and serve.
Macam Macam Resep Ayam Kecap Yang Mudah Disajikan
Source: Instagram/Nadirecep Ingredients: 300g special beef, thinly sliced 2 chicken eggs, well beaten 2 tablespoons sweet soy sauce 600ml water 1/2 tablespoon salt 1/4 teaspoon ground white pepper 1 teaspoon ground Nutmeg 2 tomatoes, 2 sprigs of onion leaves, cooking oil. Great spices. 5 small onions. 2 cloves of garlic. 4 candlenuts, roasted. How to cook: Dip the meat in a chicken egg, then fry for a while. Fry the ground spices until an aromatic aroma starts emanating from them. , then add sweet soy sauce and water. Wait until it boils. Add the meat and cook until half cooked. Add salt, nutmeg and pepper. Add green onions and tomatoes, then cook on low flame until cooked. Serve and remove from heat. Enjoy with hot rice.
Source: Instagram/lestarisahidin Ingredients: 500 g beef, 4 boiled eggs, peeled. Ground spices: 8 onions, 4 pieces of garlic, 17 pieces of red chili or as per taste, 2 cm ginger, 2 cm turmeric, 3 candlenuts, 1/2 teaspoon ground coriander, 1 teaspoon ground black pepper, 1/2 teaspoon 4 tsp cumin powder, semplung Spices: 1 volume of galangal, crushed, 1 stalk of lemongrass, 3 pieces of lemon leaves .1 tsp cinnamon, 5 tbsp sweet soy sauce, 700 ml mineral water 1 tsp salt 1/2 sugar 1/2 teaspoon stock powder How to make: Slice the meat flat against the grain, add the ground spices and meat, heat a little oil in a container, then fry the meat until it changes colour. Add water, then add semplung masala, soy sauce and egg. Cook until the meat is soft, if not, add water again. Wait until the water reduces, then add spices like salt and sugar. Taste for flavor, and serve as you see fit.
Source: Instagram/Suseigang Ingredients: 650g beef, 3 bay leaves, 5 lime leaves, 1 slice of lemon grass, crushed, 2 cloves, 2 tbsp roasted sugar, 3 tbsp sweet soy sauce, 1 tbsp tamarind , salt, 1 liter water, 3 potatoes, oil, ground spices: 10 cloves of red onion, 6 cloves of red onion, 1 cm turmeric, 1 section of young galangal, 9 pieces of red chili, 1 tablespoon roasted coriander, 1 teaspoon black pepper, 5 seeds fried/roasted candlenuts 1/4 nutmeg Also read: 9 exercises at home that are suitable for women How to cook: Fry the potatoes until cooked, keep aside. Fry the ground spices until fragrant, then add lime leaves, bay leaves, sweet soy sauce. Lemongrass, cloves, brown sugar, tamarind and cinnamon. Add the meat and fry until it changes colour. Then add water, cook on medium flame until soft and the spices are absorbed. When soft, add fried potatoes. Stir until evenly mixed. Sprinkle fried onions and serve.
Source: Instagram/mimepipikitchen Ingredients: 500g beef broccoli oyster sauce 1 tbsp brown sugar, shaved 1-2 tbsp sweet soy sauce oil 4 cloves shallots 3 bird’s eye chillies 1 tsp black pepper cornstarch How to cook: Invert the meat Cut into slices and fry until fragrant. Add the garlic and chilli, then add the meat until cooked. Add other spices like soy sauce, brown sugar and black pepper. Fry until the color changes. Then add water with the cornstarch solution. Add broccoli, wait until it softens and then mix well. Serve with other accompaniments.
Sapi Lada Hitam
Source: Instagram/bunda.alkea88 Ingredients: 500 grams pork tenderloin, 9 onions, 5 garlic cloves, 1 teaspoon ground black pepper, 1 tablespoon sweet soy sauce, 4 candlenuts, 1 teaspoon sugar, 1 teaspoon salt, powdered stock, Bay leaves, crushed galangal, 1 egg, beaten well, 5 onions, finely chopped Oil, half glass of water How to make: Cut the meat into pieces like ampel, then wash and add spices like garlic, onion and candlenut . Mix and grind the meat well. Add spices like spices, black pepper, sweet soy sauce, sugar and salt and stock powder. Squeeze until the spices are absorbed, wait for 15 minutes. Fry the chopped onion until half cooked, then add the meat and spices such as bay leaves and galangal. Add water, then reduce heat to low. Wait until it boils while stirring, and also reduces until the meat is tender. If it has not softened yet, add more water until it reduces. Turn off the flame. Ready to enjoy with white rice and pickled cucumbers
Source: Instagram/Bianhema Ingredients: Meat 1/4 Egg 1/4 (boiled) Sugar Salt Soy sauce Galangal Orange leaves 2 pieces Bay leaf 1 sheet Ground spices: 5 cloves shallots 2 cloves garlic 3 candlenuts 1/2 small teaspoon black pepper 1/2 teaspoon coriander How to make: Boil the meat in the broth until tender. Fry the ground spices along with lemon leaves, bay leaves, galangal until fragrant. Add meat and eggs, add meat stock seasoning with sugar, salt and soy sauce. Cook until the water drains and the flavor reduces, then serve.
Source: Instagram/nea.hobbies Ingredients: 500 g ground beef 2 eggs 2 bay leaves 3 galangal sections 3 cm cinnamon 5 cloves 1 stalk lemongrass to taste sweet soy sauce to taste brown sugar, comb salt to taste 200 ml water 100 ml oil Fine spices for sprinkling Fry small onions: 5 cloves red onion 7 cloves garlic 7 candlenuts 1 tbsp ground coriander How to make: Cut the meat thinly as per taste Beat the eggs, keep aside Meat, eggs, sugar Add salt, sweet soy sauce and ground spices and leave aside until the spices are absorbed, about 30 minutes. Heat the oil, fry the meat with herbs and other spices, stir well, cook until the meat changes color. Add water, cook until the spices are absorbed and dry. Season to taste, remove from heat, sprinkle with fried onions and serve.
Source: Instagram/lovinaliu Ingredients: 50 grams beef 1/2 onion 3 tablespoons sweet soy sauce Sauteed potatoes 1/2 tomato Seasoning: 4 onions 2 cloves garlic 1 candlenut, roasted 1 teaspoon salt 1/2 teaspoon mushroom stock 1 tablespoon Chinese black pepper 1/2 nutmeg How to cook: Cut the meat into pieces, then wash and boil in a little water for about 5 minutes to make it as clean as possible. Then replace and boil until soft. Fry onion and ground spices until fragrant. Add meat and meat stock. Add salt, mushroom stock, pepper and sweet soy sauce. Check the taste, bring to a boil, then add the potatoes, vermicelli and tomatoes. Cover again and cook until cooked and the broth is absorbed. Top with fried onions and serve
Segar Dan Gurih, Resep Semur Daging Ini Mudah Dan Praktis!
Source: Instagram/inamaniez Ingredients: 500 g beef 2 stalks lemongrass, crushed 1 section galangal, crushed 5 lemon leaves 5 bay leaves 2 tablespoons brown sugar 3 tamarind eyes 2 cloves 2 cm cinnamon 3 tablespoons sweet soy sauce 11 Red chilli pieces Salt Sugar powder Stock Water to taste Fried onions Also read: Come on, bring the stuff! Ground spices: 10 cloves onion, 7 garlic cloves, 5 candlenuts, 1 tablespoon ground coriander, 2 cm ginger, 1 teaspoon ground black pepper, 1 teaspoon ground turmeric, 3 curly red chillies, How to make: Fry Add the ground spices, then lemongrass, bay leaves, lemon leaves, tamarind, cinnamon and cloves. Cook until fragrant and add the meat, stirring well until the meat changes color. Add water, then add sweet soy sauce, brown sugar, salt, granulated sugar and stock powder to taste. Cook the meat until the meat becomes soft and the spices are absorbed. Add red chillies and once the chillies have wilted, remove from flame. Once cooked, sprinkle fried onions.
Source: Instagram/Irmadesamanti Ingredients: 300g beef 1 medium Bombay fruit finely chopped Salt Sugar Water Marinade Seasonings: 2cm crushed ginger 1 sachet teriyaki sauce 1 tbsp oyster sauce 2 cloves finely chopped garlic 1 tbsp sweet soy sauce 1 teaspoon sesame oil 1/4 teaspoon ground black pepper How to make: Mix thoroughly washed meat with marinade. stir well. Store in the refrigerator for at least 1 hour, until the spices are completely absorbed. Fry the Bombay until fragrant. Add meat and spices. Stir well and cook until the meat changes color. Add water, sugar and salt. Cook until the meat is cooked and tender and the sauce has reduced. Sprinkle sesame seeds.
Source: Instagram/Furisuka Ingredients: 250g beef 2cm galangal 1 chicken egg 1 bay leaf 50ml oil 1 tablespoon sweet soy sauce 1 stalk lemongrass 125ml water Ground spices: 5 cloves garlic 3 shallots minced 1/2 tablespoon Coriander, roasted 3 candlenuts 1/2 tsp salt 1/2 tsp granulated sugar Recipe Season the meat and eggs and then knead until completely absorbed. Let stand for 30 – 60 minutes. Prepare a frying pan and fry the lemongrass, galangal, bay leaves. Fry until soft, add water, mix well. Cook until the meat is soft and the water has reduced. Serve with hot rice and a sprinkling of fried onions.
Source: Instagram/ Tina_Komara Ingredients: 500 grams of beef 3 bay leaves 1 section crushed galangal 3 lime leaves 500 liters of water Sweet soy sauce 1 chicken egg Bambu hellas 5 cloves of garlic 7 onions 1/2 teaspoon ground black pepper 1/2 teaspoon coriander 3 roasted candlenuts 1/2 piece brown sugar 1/4 teaspoon granulated sugar 1/2 teaspoon salt How to make Cut the beef against the grain to get the softest texture. Then prepare the pre-prepared ground spices. Squeeze until completely absorbed. Add egg, sweet soy sauce, then let stand for 30 minutes. Cut 2. Prepare a frying pan and heat it with cooking oil. Add bay leaves, Ganga water, meat. Cook until its color changes. Add water until it reduces, then add sweet soy sauce. Add water again until it becomes soft. Serve with hot rice
Resep Lapis Daging Khas Surabaya Untuk Keluarga
Source: Instagram/wibekti_mulyantari94 Ingredients 350 grams beef 6 cloves garlic 4 shallots 3 red peppers 1 teaspoon ground black pepper 5 candlenuts 1 chicken egg 4 tablespoons sweet soy sauce 1 tablespoon
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