Resep Brownies Puding

Resep Brownies Puding – Do you like to eat brownies and pudding? You can enjoy both at the same time in this brownie pudding dish. Of course eating a brownie with a pudding texture will create its own sensation. This brownie pudding is known to have a thicker texture than regular pudding. The dense texture makes it look like a brownie.

Well, it turns out that this hard texture is obtained because the pudding mix is ​​mixed with regular bread. Also, to make the chocolate taste ‘chocolate’, you can use cocoa powder and melted chocolate instead of using a straight chocolate jelly mixture. This brownie pudding is best eaten during the day, when the sun is warm and the pudding has just been taken out of the fridge. delicious

Resep Brownies Puding

Has educational experience in catering and journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies

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Beat the egg yolks in another bowl. Then take a spoonful of the custard mixture, add it to the egg yolks, then stir until smooth.

Place the egg yolk mixture in the pudding pan. Reduce the heat, stir quickly and bring back to the boil.

Remove and pour into moulds, let stand for a few moments, then sprinkle almonds or walnuts on top. Let it harden.

2. Use a stainless steel stock pot from Dynamate (see Lazada discounts). Sizes vary from 16-24cm, so it can be adjusted to suit your needs. The material is anti-rust, non-sticky and guaranteed food grade.

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3. Use of water can be replaced with fresh liquid milk. When using liquid milk, be careful using granulated sugar, which tends to be sweet. From children, adults to parents. The taste is sweet, chewy, but soft on the tongue, it makes people addicted and they don’t stop chewing. Pudding is usually served as a dessert or dessert menu item. But rarely make pudding at home as a breakfast menu item.

Pudding is usually made from milk, tapioca flour, cornstarch, yogurt and eggs. In Indonesia alone, there are different types of pudding. It depends on the ingredients and mixture used. Well, one pudding that can make you addicted is none other than Brownie Pudding.

Brownie pudding is actually almost like milk pudding. The difference is that brownie pudding has a thicker texture. Also, Brownie Pudding is synonymous with using DCC (Dark Cooking Chocolate). So, it feels like you’re having your cake but also chewing it.

The main raw material of brownie pudding is white bread. But besides using bread, you can make your own, for example from Oreo crumbs.

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For those of you who love a sweet taste, you are no less satisfied if you haven’t tried Brownie Pudding. Apart from the delicious taste, the cake mix is ​​soft and the chocolate melts in your mouth, guaranteed to spoil your tongue.

For those of you who want to make your own brownie pudding at home, here is a special and easy recipe for making brownie pudding, compiled by brilio.net from various sources on Friday (10/4).

3. Add cocoa powder, DCC, salt and sugar to a saucepan. Stir well. Add SKM, plain bread blender and remaining milk. Stir again.

4. Cook while stirring. Add agar-agar solution and jelly. Stir until thickened but do not boil. Turn off the stove.

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2. Cook on low heat in a stove, which has been filled with 50 ml of water. Add the sugar, cocoa powder, chocolate bars and a pinch of salt.

2. Add granulated sugar, plain agar-agar powder, salt, dark chocolate chunks and cocoa powder to a saucepan. Then pour in the plain bread mixture first, stirring until crumbly.

4. Whisk quickly or use a mixer of whipped cream and ice water until fluffy and thick. The ratio of whipped cream and ice water is 2:1.

5. Place the brownie pieces in the bottom of the bowl, place the avocado, add the whipped cream, pour over the melted dark chocolate. Sprinkle with almonds/peanuts.

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1. Mix all the ingredients for the pudding, pour in the water, chocolate milk, cocoa powder, Nutrigel, agar-agar, sugar and vanilla. Stir well.

2. Stir until well mixed. Heat over medium heat, stirring constantly. After boiling, add margarine and stir again. Add sugar as per taste. Turn off the stove, wait until the steam is exhausted. Pour into jelly mould. Let it cool down.

3. For the vinaigrette: Mix water, skim, cheese, vanilla, sugar and cornstarch. Stir well. Keep stirring while heating on medium heat until it boils. Turn off the stove, wait for it to cool down. Flush vla over the pudding. Add another cheese topping.

2. Put it in a saucepan, add the swallow, nutrigel, sugar, cocoa powder, cornstarch and DCC. Stir well. Cook on medium flame and stir constantly until it boils.

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4. Add the egg yolks, stir quickly and cook briefly. Remove and then pour into the mold. Store in the fridge. Serve with Vla more delicious.

3. Cook until slightly boiling. Take a mixed vegetable, pour it into the beaten egg yolk. Stir. Then pour it back into the pot. Stir until boiling.

6. Skewer brownie pudding in center, pour 1 tablespoon cheese pudding. Then arrange Oreos on top. Pour in the rest of the cheese pudding until it runs out. Pudding contains several nutrients, such as fiber, vitamins, minerals, protein and calcium. This food is believed to help start and increase metabolism in the body.

Pudding also has the benefit of stabilizing cholesterol levels, it contains antioxidants that fight against free radicals, it is suitable for the diet because it contains fiber from seaweed, eases the digestion process and helps to increase immunity or the body’s resistance.

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Citing Ames Boston Hotel, sweet pudding began to be made in the 17th century with 2 flavors, savory and sweet. It is made by boiling in a special bag (mould).

Then the pudding dish was usually eaten with butter added. In the 19th century, pudding was prepared by boiling but creating a texture similar to the cake served at Christmas. At the same time, a dish is prepared

Over time, the type of pudding began to vary depending on the raw materials used. However, one of the favorites of Indonesian people, especially children, is chocolate pudding.

Over the weekend, let’s make chocolate pudding for your beloved family. Below is a chocolate pudding recipe shared by YouTuber Atha Naufal or better known as Mama Atha.

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And cooking oil on it. Tim chocolate until melted. Stir to mix well. Mix well and keep aside.

5. Add 30 grams of cocoa powder, 65 grams of flour, 1/2 teaspoon of baking powder. Gradually stir the mixture until well combined.

7. Pour the dough lined with parchment paper. Place in preheated steamer. Steam for 25 minutes.

8. After 25 minutes, sift the dough, making sure that no dough sticks to the punctured surface. lifting Place on a flat dish and remove the parchment paper.

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11. Add sugar and white agar-agar powder. Stir well. Then add cornstarch, cocoa powder, liquid milk, stir until there are no lumps.

And white chocolate, cook over medium heat, stirring constantly so the mixture doesn’t get lumpy. Bring to a boil while stirring until hot steam disappears.

16. Gradually add liquid milk until smooth. Add the white chocolate and cook over medium heat. Keep stirring until it boils and hot steam dissipates.

18. Let it cool and come to room temperature. Then put it in the fridge for 4 hours to chill the pudding. Granulated sugar to taste, but here I don’t use sugar because the taste is just right and not sweet.

Resep Brownies Kukus Ala Amanda

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