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Resep Brownies Lapis Kukus – Almost everyone loves brownies that are delicious, fluffy, and brown. So, in this article, I want to share a recipe that is very soft and very soft.
The output of this steamed brownie cake is really good. Once assembled, these cakes are as good as cakes from the bakery. It sure is fun. You can also make ideas to sell and drink snack boxes as well, especially to serve if you want to have an event at home. Come on, just check out the recipe and how to make it below!
Resep Brownies Lapis Kukus
1) Prepare a square container 20 cm long and 7 cm long. Line the bottom of a baking sheet with baking paper and brush the entire pan with margarine. Then, sprinkle with flour.
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2) Put DCC and margarine in a heatproof bowl. After that, put the water in a pan and melt the chocolate and margarine and boil twice until the chocolate and margarine melt. Remove and wait until the temperature is not too hot.
5) After that, add the melted chocolate and margarine mixture and stir again until well combined.
6) Put the mixture in the prepared pan. Tap the bowl a few times to release any bubbles stuck in the dough.
7) Heat the pan and add the brownies, then bake the cake for 20 minutes on medium heat.
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8) Make a wet dough first. Add coconut milk, vegetable oil and salt in a bowl and mix well. keep aside.
10) After that, add flour, milk powder and baking powder in a bowl while sifting. First, add the flour and mix well.
11) Then get a mixture of dirty water and add a spoonful of the egg mixture. Then stir the mixture until it is well mixed (in this way, the mixture will be mixed with egg water and flour and it will be mixed evenly and quickly).
12) After that, pour the dirty water into the egg mixture and mix well. Add the rest of the flour mixture and stir until smooth.
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14) Open the pan of oil that has been browned for 20 minutes before. Turn off the stove first, then put 1 part of the sponge dough layer on top of the brownie cake, then smooth on top.
15) Pour cocoa powder on top of the sponge mixture while straining under a strong pressure, so that the chocolate sprinkles are more abundant.
16) After that, turn on the stove again. Boil the sponge cake for 10 minutes on medium heat, it tends to be low so the cake does not form a dough.
17) After steaming for 10 minutes, turn off the stove. Enter the second layer of dough. The method is the same as the first layer. For the third and fourth, it is the same way.
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18) For the last layer, you don’t need to sprinkle cocoa powder. We steam the last layer for 15 minutes on low heat.
20) Cut the flat brownie cake into 36 slices. Cut first into 3 rows and then cut each row into 12 slices.
It turns out that this soft brownie cake is very sweet and smells like chocolate. The sweetness is just right, the texture of the cake is soft. It is especially good after it is well packed in plastic and given a sticker or the name of the store, it is as good as a cake from a bakery. This is how you make steamed brownies. Good luck and hope this is useful!Back at Asahid and Tehyung station, this time Yung Tea will make Black Glutinous Rice Brownies with Cheese.
First, prepare a baking sheet, then brush it with a peel that contains margarine, flour, and oil that is well mixed, then keep it aside.
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To steam the chocolate, heat the water until it boils, and when it boils, turn off the heat. Then pour the chocolate in a glass until it melts, when it melts, add the blue band cook & cookies, stir until well combined.
Prepare a container with a butcher, then add eggs, sugar, salt and ovalette in the container and mix quickly for 10 minutes or until it becomes soft and turns white.
After expansion, change the speed of the mixer to the lowest speed, add vanilla paste and sweet vanilla and milk in the mixer until smooth.
Then turn off the mixer, put it in a large container, add black sticky rice flour and cocoa powder in it, mix it well with a whisk, then filter it so that it becomes smooth.
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Add the melted chocolate and blue ribbon that are in the group and cool them back and stir until the mixture is completely combined.
After 15 minutes, open the steamer and pour frozen cheese and sliced cheese on it. But, if you don’t like cheese, you can replace it with something else, like chocolate, jam, etc
Pour the second mixture over the cheesecake and steam for 25 minutes or until cooked through. Do not forget to cover the jar with makeup so that moisture does not drip on the dough.
This is how to make Black Glutinous Brownies Layered with Cheese, good luck at home, good luck. This is all from Asahid and TeYung Please Help. Thanks.
Brownies Oat Kukus
If the above information is still unclear, watch the video on how to make Black Rice Brownies with a Layer of Cheese. Here’s the video:
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