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Resep Bolu Tabur Keju – You already know block cake, right? Just hearing that name in my mind is a box-shaped cake, a little heavy and not easy, yes, almost like a doormat cake that pulls on the neck. That.

I once enjoyed a block cake without topping, aka original, but it turned out like brownies, 11-13, I thought the ingredients were chocolate sponge cake.

Resep Bolu Tabur Keju

A few days ago I saw the story of a friend who has a business selling block cakes in Cikarang, wow, it is far, if it was close, I would have gone to try the cakes block.

Dapur Ibu Lala Wira: Cake Potong Pandan Keju (bolu Hongkong)

It turns out that after seeing a display of block cakes that my friend was selling, it made me want one. From this desire, I finally went online, looking for information about block cake sellers near my house, and looking for block cake recipes.

The appearance of a block cake would probably not be attractive if it was not accompanied by the delicious taste of the cake and the amazing flavors, wouldn’t you, reader? That’s why I really want it.

There are many recipes shown there. I also chose a simple recipe. If you want to make a block cake pandan or a sweet vanilla, that seems fine too.

I chose this recipe that I saw on social media and adapted it to my recipe.

Resep Bolu Pisang Panggang, Enak, Lembut, Dan Antibantat

1. Beat the eggs, sugar and salt in a blender or mixer, for a while until they come together. (This time beat the eggs using a blender)

3. Stir until well combined, prepare a baking sheet, grease with oil or margarine. Because I don’t have a block or a square mold, I used a round mold 😁, that’s what I had.

4. Pour the mixture into the mold (it should be a block or square mold, because I don’t have one so I just printed it with the existing mold). Preheat the oven, then bake for about 10 to 15 minutes.

I wanted it to be suitable for melts, but it seemed overcooked. And the topping only has cheese, so it’s a cheese block cake.

Cukup 40 Menit Saja Untuk Membuat Cake Apel Tabur Keju Untuk Camilan Sore

This block cake is not a modern snack, it exists today to offer a variety of flavors and tastes to suit the tastes of today’s people.

Actually, it has been around since the 1950s, this cake is a Dutch snack. This thick, square-shaped cake was previously made the old-fashioned way by pouring it into a charcoal-fired mold.

Now we can find cakes with different flavors, usually chocolate, vanilla and green tea with good flavors.

Warning for readers and fans of this snack. If you want to make cookies at home, you can use any mold. Good luck trying this cake I made this last Sunday, for Abi (husband) who was going out of town. He asked to make cookies for snacks. Just make something easy to eat, make a sliced cake. Just go away, hehe…

Resep Bolu Gulung Keju Meranti Khas Medan, Bisa Bikin Sendiri Di Rumah

Usually, when you make a cut cake, you use the basic recipe for Hong Kong sponge cake which is soft, tender and crunchy (how come it’s flaky, kekekekekkk…). The texture is almost like a chiffon cake.

It’s true, the cake is really simple and easy, use a special buttercream that is still in the fridge and sprinkle with a lot of grated cheese. Hmmm….

I usually post a recipe from the old days :D. It is made in different ways, from vanilla, cheese, pandan, chocolate, etc. The recipe is taken from Saji tabloid, but I have modified it according to taste. For those who want to try it, I will write the recipe again…

Kue Bolu Keju

2. Ingredient A: Beat egg yolks, granulated sugar and emulsifier until thick and white. Add vanilla and water milk, beat well. Set aside.

3. Ingredient B: Beat the egg whites, salt and lime juice until pale and pale. Add the granulated sugar gradually while continuing to beat until the egg whites form soft peaks.

4. Add ingredient A (egg yolk) little by little to ingredient B (egg white) while whisking gently until combined.

7. Pour into a baking dish and bake until cooked, 15-20 minutes. Remove and cool. Spread with buttercream and sprinkle with grated cheddar cheese. Cut into pieces. Garnish with red cherries How to make Cheese Bolu cake: Ingredients for the cake: 8 yolks 4 egg whites Cherries Cream Ingredients: 75gr Whipped cream 50gr White Butter 50cc Cold water How to make the cake Add eggs and sugar and beat until fluffy, then add melted butter, sheet cheese and wheat flour little by little. Continue stirring until smooth, then heat until cooked. How to make the cream – Put all the ingredients in one container, and beat using a mixer, using a fast speed until it makes a smooth cream. How to serve – Prepare the baked cake, then cut it in half lengthwise. Once separated, use the cream on the other side. Once you’ve spread it, place the other half of the cake on top of the creamed cake. So the situation when viewed from the side is cake, cream and cake again. When you’re done, brush the outside with cream, then spread the same way. Once smooth, sprinkle the cream with grated cheese sticks, then decorate with a cherry. We hope that the recipe and how to make a cheese sponge cake above can add to your list of recipes.

Resep Singkong Goreng Tabur Keju Yang Gurih

Cheese Sponge Cake 4 Eggs Eggs 125 Grams Melted Butter 100 grams Caster Sugar 6 Sheets Kraft Cheese Sheets 100 grams Kraft Cheese Bars 4 Cherry Fruits Decoration How to make Cheese Sponge Cake: Cake Components: Yolks 8 eggs Wheat 20 g egg powder 125gr Butter (melted) 100gr Caster sugar 6lb Kraft Cheese (sheets) 100gr Kraft Cheese (bars) 4pcs Cherry Cream Ingredients: 75gr Whipped cream 50gr White Butter 50cc Cold Water How to make Cake Add eggs and sugar, then beat until Fluff. melted butter, cheese slices and flour gradually. Continue stirring until smooth, then heat until cooked. How to make the cream – Put all the ingredients in one container, and beat using a mixer, using a fast speed until it makes a smooth cream. How to serve – Prepare the baked cake, then cut it in half lengthwise. Once separated, use the cream on the other side. Once you’ve spread it, place the other half of the cake on top of the creamed cake. So the situation when viewed from the side is cake, cream and cake again. When you’re done, brush the outside with cream, then spread the same way. Once smooth, sprinkle the cream with grated cheese sticks, then decorate with a cherry. We hope that the recipe and how to make a cheese sponge cake above can add to your list of recipes.

Disclaimer: Nutrition facts are from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a nutritionist or doctor if you have a medical condition related to nutrition.

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