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Resep Bolu Pelangi Kukus – After all the meticulous preparation, the struggle to make Rainbow Steamed Cake Rolls…and with the permission of Allah SWT, I could finally fulfill my dreams and aspirations, which were unfulfilled for a long time… Rolled sponge cake that is rainbow colored and steamed… Then it is rolled, so it has a very flattering look… pretty and cheerful with a pop of attractive color.
To be able to make steamed rainbow cake rolls that look beautiful… it requires careful preparation, as well as step-by-step preparation that is quite complicated and takes a lot of time. Because if you rush it and don’t put in the effort… you can be sure that the end result won’t be perfect or what we expect. This is all based on my analysis and opinion, understandably because I am not an expert in sponge cakes and cakes. Maybe if you are an expert and slow down the sponge cake making process, the results will be better. So for me, a hobbyist, it requires struggle and burning passion to conquer it.
Resep Bolu Pelangi Kukus
This is the first time I have made a steamed rolled sponge cake in 6 colors with rainbows, earlier I also made a rainbow rolled sponge cake but in the oven and only 3 colors were enough. When making a rainbow roll with 3 colors, it’s a bit complicated and takes a lot of time… so it is, especially with steamed rolls with 6 different colors. You can imagine… with a fairly high level of complexity, what it would be like… if you had to mass-produce it. It never occurred to me, I just wanted to know and learn how to make beautiful and attractive steamed rainbow cake rolls. And of course here to share things with friends…
How To Make Rainbow Cake Cara Membuat Bolu Mekar Pelangi
For the recipe, I used my favorite steamed sponge cake recipe that I usually make. Just add colors of different colors.
1. Prepare a 26x26x3 cm square baking pan, grease the bottom of the pan with cooking oil, line with baking paper… and grease the baking paper with cooking oil. You don’t need to grease the edges or sides of the pan with cooking oil so that the steamed sponge cake sticks to the pan so that the steamed sponge cake doesn’t shrink.
2. Mix ingredient A on high speed until the mixture is white and thick (soft peaks), if the mixer blade is lifted above the mixture, it will not fall off easily.
5. Divide the batter into six portions in a small bowl, add red, orange, yellow, green, blue and purple colors according to the density of color to your taste. Then place each dough in a plastic triangle (piping bag) to make it easier to print the rainbow dough onto the baking sheet.
Bolu Kukus Pelangi Mini Ide Jualan 5 Telur (loyang 20×20) (1 Piring)
6. Cut the tip of the piping bag approximately 2cm wide, then slowly spray the baking dish in the colors of rainbow, red orange yellow green blue purple…MeJiKuHiBiU…as pictured below.
For more details, the first time you pour the batter: first spray a red piping bag from the end of the pan to the center until the opposite end of the pan is slightly curved and not necessarily straight. So that the shape after rolling is good, then spray orange on the right side, continue with yellow until you reach the other end of the pan. Also spray purple to the left of the red, then blue…and other colors. If there is still batter left in the piping bag, spray again on top of each color painted on the pan. Before steaming, gently shake the pan with the batter for a while, so that the mixture is uniform and the air in the mixture is released so that the cake does not become hollow.
Maybe there’s an easier way???…I still don’t know, I’m sorry because this is to make it easier for me to paint a beautiful rainbow on a baking sheet…so it’s a bit complicated.. .
7. Steam the rolled sponge cake mixture in a steamer or calcutt pan for 10 minutes or until cooked. Use only medium heat on the stove, what you need to pay attention to is that the steamer pan needs to be heated for about 15 minutes before steaming the rolled sponge cake mixture.
Bolu Kukus Pelangi, Kue Simpel Dan Menggugah Selera
8. Prepare the baking paper on the table wider than the rolled cake, then turn the rolled cake onto the baking paper. Then remove the baking paper stuck to the top layer of the rolled sponge cake. While the sponge cake is hot, roll it gently and compact it by twisting the left and right ends of the baking paper. Let rest for about 10 minutes, then slowly unroll the cake. Spread the buttercream evenly over the entire surface of the rolled cake, add enough grated cheddar cheese…then roll it again slowly and compact it by twisting the left and right ends of the baking paper. Let it rest for a few moments or put it in the refrigerator for about 1/2 hour, then cut into pieces… so the rolled sponge cake will look smooth and sweet.
This is what happens, cheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee. Filled with ribs and fatigue… just to see this beauty, hehehee… Brilio.net – Rainbow Sponge Cake or commonly known as rainbow cake is a type of sponge cake that is easy to find. A rainbow cake is a cake made with many different colors, as the name suggests, the colors of the rainbow. Beautiful colors make the look of this cake even more attractive. Also, if the texture of the cake is soft and the taste is sweet, of course the taste will be very delicious.
The method of making it is not much different from the usual steamed sponge cake. Making this rainbow cake requires patience and persistence. Since the rainbow sponge cake is made of many colors, it needs to be steamed one by one first.
The colors in the rainbow sponge cake can also be customized according to your favorite colors. Rainbow sponge cake can be processed into various forms, for example rainbow sponge rolls, steamed rainbow sponge cake, regular sliced ​​rainbow sponge cake, etc.
Bolu Pelangi 1 Loyang
Let’s try a rainbow cake you can make while watching summaries from various sources on Tuesday (28/2).
6. Repeat this with other colored dough until the dough is used up and finally steam for 20 minutes.
2. Gradually add the flour, vanilla and baking powder, sifting first, then mixing on low speed.
5. Next, add different food colors to each mixture (purple, blue, green, yellow and red) then mix well.
Cara Membuat Bolu Kukus Pelangi Yang Lembut
6. First steam the purple mixture in a 20 cm diameter pan I use on medium heat for 5 minutes, then pour the blue mixture on top of the purple layer, steam for 6 minutes, then the green, steam for 6 minutes. Blue on top, then yellow on green, steam for 8 minutes and finally red for 15 minutes.
1. Mixer eggs, sugar, and emulsifier until stiff peaks form, about 15 minutes. Add the sifted flour and baking powder mixture, mixing gently until smooth. Add to milk and oil mixture, stir again until smooth.
4. Add batter 1 to the tin, steam for 10 minutes, add batter 2 without lifting the tin and so on, steam evenly for another 10 minutes and finally steam again for 20-25 minutes. (Use medium heat which is low).
2. Reduce speed to low, add flour mixture, powdered milk, then add cooking oil and sweetened condensed milk to beaten eggs.
Resep Kue Bolu Yang Praktis Dan Lembut, Dijamin Anti Gagal
3. Turn off the mixer, then stir again using a spatula until smooth. Then the dough can be divided into several parts, colored according to taste.
5. Steam on high heat for about 10 minutes or depending on the size of the mold (make sure the steamer is pre-heated until very steamy).
7. Then, steam each layer in order, first pour the mixture into the pan on low heat for 10 minutes. Then repeat until the dough runs out. After the last layer, steam for 20 minutes. Turn off the heat, leave the pan in the steamer for 10 minutes.
8. Lift the baking sheet, remove from the steamer and let cool. Do not cut more than half a cm after cooling, so that it does not break when rolled.
Rainbow Cake Kukus By Kurnia Widdhiarti
2. Add egg mixer, sugar, salt until sugar breaks down, then add sp and mixer again until soft and smooth.
3. Reduce the mixer speed to low, then gradually add the flour mixture. Then mix briefly and add sweetened condensed milk and coconut milk. Blend briefly again until smooth.
6. Take a baking sheet and line with baking paper. Steam each color for 7 minutes. Stack another color until done. Once all the colors are done, steam again for 15-20 minutes.
1. Beat eggs, SP and granulated sugar in a mixer until fluffy and thick. Then add the previously sifted flour, milk, baking powder and vanilla powder.
Kumpulan Resep Masakan Serta Kue Di Indonesia & Mancanegara
3. Prepare the cooking oil, sweetened condensed milk and coconut milk, stir well and then add the mixture. Stir again with a spatula until completely mixed.
6. Place the mixture in a preheated steamer pan. Steam for 7 minutes. Cover the pan with a cloth so that the water does not fall on the cake.
7. Add next color and steam for 7 minutes. Similarly the next color until all the colors. Steam for approximately 10 minutes or do a puncture test. If the dough does not stick, the cake will be ready.
5. Prepare a baking sheet that is lined with baking paper. Then put it in a steamer heated on medium heat for 20 minutes.
Resep Bolu Kukus Pelangi Enak Dan Cantik, Bikin Siapapun Jatuh Cinta
6. Steam for 15 minutes until cooked, then remove from heat. Continue until the dough runs out. Once cooked, remove from the pan and allow to cool.
7. Once cooled, you can add buttercream or whipped cream to each layer and don’t forget to add toppings to make it pretty.
6. Pour into moulds, then steam on medium heat for 5 minutes. Steam the mixture until used and finally steam for 20 minutes.
2. Mix the eggs, sugar, vanilla until the sugar breaks down, then add the SP and continue to mix until it is thick and white with a trail.
Bolu Kukus Coklat Lembut Dan Nikmat
8. Steam each mixture for 8 minutes before heating the steamer first. Use a medium heat that is low so that the surface of the cake does not become rough.
3. Beat the egg whites until foamy, then add the sugar, salt and SP while increasing the mixer speed, beating for approximately 10 minutes.
4. Reduce the mixer speed to low then add the flour, cornstarch and powdered milk, then fold in the coconut milk and oil mixture.
6. Steam the first layer of batter for 10 minutes on medium to low heat and steam the last layer for 12 to 15 minutes.
Resep Bolu Kukus Gulung Pelangi Super Duper Lembut, Cantik Banget.. Secantik Harimu! 🥰
2. Add sifted flour,
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