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Resep Bolu Karamel 2 Telur – , Jakarta To complement the takjil or iftar menu this time, how about trying the steamed caramel sponge cake? We can do it ourselves at home. There are five steamed caramel sponge cake recipes that you can try.
This steamed caramel sponge cake can be enjoyed with hot drinks such as tea and coffee. For more, just see the description of the selected recipe compilation below.
Resep Bolu Karamel 2 Telur
1. Cook the sugar over low heat without stirring until it melts. Take hot water slowly, stirring in the direction for a while. Add margarine. Let the margarine melt, then turn off the stove.
Bolu Karamel Sarang Semut Tanpa Oven Tanpa Mixer
4. Add ingredients B to the beaten egg and sweeten it. Stir well. Pour Ingredients A. Stir until smooth.
1. Melt the sugar in a frying pan over low heat (without stirring). After all the sugar has melted, slowly add warm water. Stir in one direction slowly. Add the butter, wait until the butter melts. Turn off the fire and let it rest.
1. To make caramel, heat 75 grams of sugar over low heat until it becomes caramel. Pour hot water until the caramel dissolves (no need to stir). Turn off the fire.
3. Add the caramel, flour, baking powder and baking powder alternately to the egg solution. Stir with a spatula.
Resep Bolu Karamel Kukus Tanpa Mixer, Hasilnya Bersarang
Fantastic display of traditional kebaya with pearls and crystals for public figures, Dulang Sedung ceremony Erina Gudono-Martumpol Day Jessica Mila A simple caramel sponge recipe, I’m sure you all know this sponge cake, from its shape it is very similar to an antenna nest but make don’t worry, the base ingredients don’t use molasses instead of granulated sugar which is cooked into caramel.
This sponge has many devotees and is usually served during the holidays or much of it is used as a souvenir.
This cake is also perfect for those of you who are just starting to open a small business, because the ingredients needed are easy to get at stalls or mini markets and the price is relatively cheap.
The way to make it is quite simple, but there is a special technique to make this cake different from the usual cake, but if you follow the steps on how to make it, it will definitely work and be perfect. Let’s make the caramel sponge, look carefully at the following recipe.
Resep Bolu Karamel Yang Praktis, Hemat, Dan Lezat
Here are the ingredients that I divided into several parts, pay attention to the ingredients, don’t miss them bro.
1. First we make the caramel, prepare the Teflon or a frying pan is good, then put the 250 grams of granulated sugar in the Teflon, heat it with a small fire and stir until the sugar dissolves and turns brown.
When the sugar has dissolved, add 600 ml of hot water, slowly stir the water into the Teflon until all the sugar is thoroughly mixed and dissolved and boil. After it is cooked, put it in a container and let it cool.
2. Next, we will prepare the dry ingredients, namely: 250 grams of wheat flour, 150 grams of tapioca flour, 2 tablespoons of powdered milk, 1/2 teaspoon of double-acting bank powder.
Resep Bolu Tanpa Mixer Ini Mudah Dan Bisa Dijual
If you use Banking Powder Baisa, the measure is 1 teaspoon. Put all the ingredients in a basin or a large bowl, stir well, if necessary, then set aside.
3. Then we prepare the wet ingredients, namely: 8 eggs, 150 grams or 10 tablespoons of sugar, 1 teaspoon of liquid vanilla or you can replace it with vanilla powder, 2 tablespoons of Asahi brand bank soda.
Place all the ingredients in a basin or large bowl and stir with a whisk until the sugar dissolves and is mixed, it won’t take long to pour once dissolved, set aside.
4. Next, we prepare 240 grams of sweetened condensed milk or the equivalent of 22 tablespoons or the same as about 6 sachets of sweetened condensed milk. If you like it sweet, you can add 5-7 tablespoons according to your taste.
Cara Membuat Bolu Kukus Pandan 2 Telur Yang Empuk Dan Enak
200 ml of packaged cooking oil in new condition, and make sure that the caramel water we made earlier is really cold. When all the ingredients for the caramel cake are ready, now proceed to the next step.
5. Prepare a baking tray or baking tray with a diameter of 28 cm or prepare a baking tray with a diameter of 22 cm. If you use a 22 cm baking tray, you can make two shapes, then brush the surface of the tray with margarine, flour spray thinly on the tin so that the caramel cake can be easily inverted later and then set aside.
6. Heat a baking tray or if you don’t have one, you can use the oven or use a steamed boiler, then mix the dry ingredients we made before (
Then add the sweetened condensed milk, add the cooking oil, then mix well and finally slowly add the caramel water, stirring until well mixed. Make sure the dough is soft and not lumpy, if necessary, please strain it. so the results are mild.
Resep Dan Cara Membuat Bolu Susu Tanpa Telur, Cocok Untuk Anak Kost
7. After all the steps above have been properly and correctly carried out. Put the dough in the pan, if you are using a 22 diameter pan, divide the dough into 2 parts, close the banking pan and steam.
Bake over low heat for 60 minutes, if you use a roasting oven for 30-45 minutes until cooked.
After 60 minutes, usually the dough has risen high and is foamy, then open half of the baking window and then continue for 10-15 minutes until cooked.
After 10 minutes the sponge looks cooked but still a little wet so the surface of the sponge is dry, now open the grill window fully and continue to bake for about 5-10 minutes until the surface is dry.
Cara Membuat Bolu Tanpa Mixer Yang Praktis Dan Mudah Dipraktikkan Di Rumah
7 minutes later, when the caramel cake is cooked, we will first check with a skewer, then we stick it in the sponge. If it is dry and no dough sticks to the surface of the skewer, it means the curry Cake is cooked. Caramel cake is ready to serve.
News Flash! For this 1 recipe, the total capital is spent around 40,000 rupees, that includes the gas, the ingredients, then there is also big mica, while for the selling price, if it is pressed with a tin 22 cm in diameter, a 1 of this recipe can be 2 pans., per baking tray the selling price is about IDR 40,000 – IDR 65,000. So if you get 2 pans, one site can be up to 90 thousand – 130 thousand and if you use a 28 cm size it can be 1 pan. If the size is so big, the selling price can be around IDR 90,000 – IDR 130,000 So it depends on the market share and the model of the raw material 1 This recipe can be 100% or more profitable. wow, you can get different mods back, so what are you waiting for, let’s do it now…!Info!
Here is how to make caramel sponge or you can call it sea nest cake, it is very easy or not. Although it takes quite a while to make, the processing of the dough is quite simple and fail-safe and this recipe is also suitable for those of you who are just about to open a business. Good luck!
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Resep Membuat Bolu Karamel Untuk Camilan Atau Hidangan Acara Spesial
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Resep Bolu Karamel Kukus Tanpa Telur
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Cara Membuat Bolu Karamel Atau Bolu Sarang Semut Mini 2 Telur
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