Resep Bakso Sapi Rumahan Pakai Blender

Resep Bakso Sapi Rumahan Pakai Blender – Want to make chewy beef balls? Let’s try to do it yourself. With the help of a blender, we can grind the right meat for delicious meatballs Eat 250 grams of beef, half frozen and cut 4 blocks of small ice cubes, broken into small pieces 1 egg white 3 tablespoons tapioca flour 1. teaspoon salt 1/2 teaspoon ground pepper 1/2 tsp

1/2 tbsp garlic powder How to make 1. Put the minced meat in a blender, add ice cubes. Process until smooth.2. Add egg white. Blend until smooth. 3. Add tapioca flour, garlic, salt and pepper

Resep Bakso Sapi Rumahan Pakai Blender

Process again until blended.4. Knead the dough until it is really soft and comes together, forming a ball.5. Bring the water to a boil, reduce the heat, cook the meatballs until they float. 6. Remove the meat, then put them in ice water. 7. Beef balls are ready to be served with sauce or made into other creations.

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There are lots of delicious home cooking menu ideas that don’t require expensive ingredients, like these recipes.

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8 delicious recipes for a porridge maker who is doing Hajj after 6 years, Citra Kirana Selfie Photo with Andi Arsyil Makes Netizens Nostalgic, Jakarta How to make delicious beef and – delicious that you can use at home. All you have to do is prepare the necessary ingredients and follow the simple steps. The spices and beef used really affect the flavor of your meatballs.

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Meatballs are a typical Indonesian food that is easy to find anywhere. This is because meatballs are popular with many people. Meat is not only liked because of the taste of the meat, but also the sauce.

How to make beef balls is not difficult to apply. Also, making it yourself at home is more cost-effective than queuing up and buying it outside. Apart from that, making beef balls and sauce at home is also very affordable.

2. Add half the ice cubes, garlic and shallots. Mike again until smooth. Add salt. Brush it back.

3. Add granulated sugar, ground pepper, egg white, sago flour and baking powder. Add the remaining ice cubes. Mike until smooth.

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4. Make sure the meat mixture is always cold (by adding ice cubes little by little). Fry until the meatball mixture is smooth and slightly pink in color.

5. Bring water to a boil. Once the water is boiling, reduce the heat. Make sure the meat is not “running”. Shape the meatball mixture into balls, then add to the boiling water. Do this until the dough is finished.

6. To produce beef that is cooked well and well, when the meat floats, increase the heat a little. Cook again for about 5 minutes.

7. Prepare a container with cold water (you can add ice cubes). The cooked meats are immediately transferred to cold water. The goal is to make the texture more palatable. After that, wipe it off.

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7. Boil water, turn off the heat. Press the meat mixture completely into the hot water. After that, cook the meat again until they float. Remove and soak briefly in cold water. Lift and drain. Meatball meat is ready to serve.

4. Take a large bowl, fill it with water, and shape the meat mixture into a large bowl. Fill with small balls of delicious meat.

5. Stir the meatball mixture until there are no lumps. You can make it a little thin if you are worried that it will break, so it will be good to cook it.

6. Pour hot water over the water in which the meat was cooked and slowly transfer it to the boiling pot to cook the baby meat. Cook until it floats for a while, a sign of cooking.

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3. Add the sago flour. Blend well until smooth and soft. Take some dough. Give quail eggs. A circular pattern is used. Put it in hot water. Boil until cooked. Remove properly.

1. Place the ground beef in a bowl, mix together the starch, egg, ground pepper, salt and crushed garlic.

3. If you think that the dough is still soft and difficult to shape, you can add ice cubes slowly until you think that the dough can be shaped.

5. Take the meat mixture with your hands and shape it into a ball, either with two hands or with one hand, press until the dough comes out of your fingers and toes.

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3. Peanut sauce: Mix peanuts, chili, garlic, salt and brown sugar. Add hot water, stir well.

1. Boil water in a pan, then add pieces of bone and beef liver. When dirt or fat crumb appears, discard the first boiled water and replace it with fresh water.

* Truth or Hoax? To verify the truth of the information that is being shared, please WhatsApp Truth Check number 0811 9787 670 by typing the required words, do you have beef or chicken and want to make it into a delicious meat dish? Don’t worry, just by using a blender, you can create delicious meatballs. The process is simple even with these devices. So, how do you make meatballs in a blender? Check out the following review.

Making beef balls in a blender is not difficult, especially for beginners. Just check out the full process below!

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The first step if you want to make beef, make sure you prepare the beef you want to put in the blender. But before that, try to cut the meat until it is as small as possible. This makes the grinding process in the blender easier.

Put the meat cut into small pieces in a blender by adding a few grams of ice cubes and egg whites. Then, mix until all three are combined and the meat is smooth.

3 tablespoons tapioca flour, and as much as any flavor. Turn the blender once more until everything is mixed.

Once the meatball mixture is perfect, the next step is to transfer the mixture into a large bowl and you can start kneading it until the dough comes together.

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Boil water in a pot over low heat. Then, put some dough in your hands and do the movement. The dough that comes out between your fingers will make a perfect circle. Next, take the mixture with a spoon and put the ball in boiling water.

The next step is to wait a few moments, the cooked meatballs will float on their own. Then, lift and drain until the meatballs are cold. The process of cooling the meat will be done by placing them in a container filled with ice water and after a while transferring them to a clean pan or colander so that the remaining water can drain.

When it gets cold, you can store it as a frozen food product. If you want to eat it right away, you can also make soup and add other additions such as yellow noodles, vermicelli, fried tofu, dumplings, bean sprouts and mustard greens.

After making the meatball dough well, of course it will not be complete if you eat it without the presence of warm meat that is delicious!

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, this article also includes how to cook delicious veal. Check out the easy way to do it below!

To be able to make pork meatball sauce, of course first prepare some of the necessary ingredients. No need to worry, the things Sinar Himalaya have tried to summarize below are also easy to access, including:

After you have prepared everything mentioned above properly, the next step is to start doing it by following these steps.

The first tip you should pay attention to when you want to beat chicken or beef using a blender is to first cut the meat into small and good pieces.

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The purpose of doing this is clearly so that the work to be done by the blender is not too heavy in order to speed it up or to simplify the process of gathering flour.

However, if you ignore this tip, it will damage your blender immediately. Of course, you don’t want something like that to happen only to your favorite blender, right? So be sure to apply this advice first!

The next tip is that it is best to make the meatball dough using a blender on a small scale. You can add the ingredients little by little, or about 250 grams of beef or chicken.

Which actually works in a similar way to a blender. The difference is that a food processor can help you soften the dough in large quantities.

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Apart from the need to adjust the capacity and capacity of the blender to complete the grinding process, it turns out that there is still one more thing that is less important to pay attention to.

That is about mixed times. Guess why? This is because the grinding process, which consists of meat and flour, makes the cook work harder than it should. So make sure you don’t mix the mixture for more than 3-5 minutes.

Apart from that, between kneading the dough, it is best to pause several times and not to do it immediately. This process is done deliberately so that the temperature of the blender is not too hot.

Apart from making it into meatballs and sauce, it turns out that meatballs can be cooked into hot fried and grilled meatballs, you know! Here is the recipe & how to cook it.

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Besides making it into meatballs and sauce, it turns out that the meatballs can be made into fried firecrackers, you know! For those who like spicy food, you can make this dish at home that will make you hungry! Here is the recipe & how to cook it.

Next, you can also make fried meatballs that are really delicious and make your taste buds happy. Here is the recipe and how to make it.

If you are currently looking for a blender for making meatballs, here are some of the best tips from Sinar Himalaya:

The first recommendation is the LY-388-2L High-End Heavy Duty Blender. This is a blender that can wash different types of preparations such as fruits, ice cubes, vegetables and of course meat.

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This can be done because a blender is used that is well prepared to be able to create a smooth mixture. However, you still need to separate the tissue you want to process

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