Resep Ayam Serundeng Padang

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Resep Ayam Serundeng Padang – – Chicken is one of the staple foods for many people. Chicken can be made into simple but special dishes. One of them is made using a serundeng mixture. The serundeng mixture is made from fried coconut using spices.

This chicken serundeng menu is suitable as an appetizer, with warm rice, fresh vegetables and chili sauce. The taste is rich in spices, sweet and savory. If you want to give this list of chicken serundeng at home, see the recipe and how to make chicken serundeng below.

Resep Ayam Serundeng Padang

Resep Ayam Serundeng Padang

1. Mix spices, fry until fragrant. Add the shredded coconut, lemongrass, bay leaves, lime leaves and chicken stock.

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4. After frying the chicken, turn off the stove, put the chicken aside and season the spices until the cooking liquid is left.

1. Wash the chicken well. Bring the water to a boil, then add the chicken, cook for 5 minutes, discard the water, then pat the chicken very clean.

3. Mix the spices and the chicken, add water until the chicken is submerged. Add bay leaf and lemongrass, and salt. Simmer over medium heat until the liquid has reduced slightly. Clean the chicken.

4. Place the shredded coconut in a pan filled with the liquid left over from cooking the fried chicken. Cook until the liquid is completely reduced, but do not burn. Then remove and cool.

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5. When the chicken is cool, store it in an airtight container. You can divide it for one fry so that it is easy to take it out of the refrigerator.

3. Put the ground spices together with the galangal, lime leaves, lemongrass, until fragrant then add the chopped chicken and add the water.

4. Add sugar, sour water, salt and mushroom seasoning, mix well. Taste correction. Cook the chicken until fragrant.

Resep Ayam Serundeng Padang

5. If the water in the chicken has reduced but the chicken is still moist, add the coconut, cook again while mixing until everything is mixed and a little dry.

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3. Saute half of the spices until fragrant, add bay leaves, lime leaves, lemongrass and cooked galangal. Then add the chicken. Add coconut water, salt and mushroom stock, reduce heat, cook until liquid is reduced.

2. Mix the cooked ingredients and add the oil and the candle. Add a little oil to make it smooth.

3. Add salt, stock and sugar. Wait for it to boil then add the chicken, stir and add the coconut. Trigger. Then cover until the water is reduced. turn off the heat

8. Place the remaining unfried chicken in a container and store in the refrigerator section of the refrigerator. It can last up to 3 months.

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1. Coat the chicken with spices, add whole spices and coconut. Pour enough water, mix well and cook the chicken until the water is gone, stirring occasionally so that it is cooked evenly.

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1. Wash the chicken, cover it with lime so that it doesn’t smell fishy, ​​leave it for 15 minutes, then wash it, leave it first.

3. Add the chicken, mix well until the chicken and spices are mixed, add the coconut milk, salt, baking powder and brown sugar.

Resep Ayam Serundeng Padang

4. Cook until the milk reduces, the spices turn black and the oil comes out (this process takes quite a while).

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6. Using the oil used for frying the chicken, heat the spices on a low flame, until it darkens slightly. Keep stirring so it doesn’t burn.

2. Cut the shallots, garlic, red chilli and turmeric. Mix the spices together. add oil to make it easier to mix.

1. Place the coconut, set aside. Saute the ground spices until fragrant, then add the bay leaf and chopped galangal. Leave again until the spices are cooked.

2. Add the chicken and enough water, mix well with the spices. Cook until the chicken is cooked and the sauce has reduced. Raise the chicken.

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3. Mix the roasted coconut into the spices. Fry the grated coconut until it becomes dry and crispy, set aside. Fry the chicken as usual.

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Resep Ayam Serundeng Padang

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Resep Ayam Serundeng Padang

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