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Resep Ayam Kecap Kuah – Jakarta, how to prepare soy sauce chicken requires the main ingredients of chicken meat, soy sauce, sugar, salt and other key kitchen spices. This soy sauce chicken is a special home-style Asian dish that is very easy to make.
The distinctive taste of this soy sauce chicken is sweet and savory, some are dry and have sauce. How to prepare soy sauce chicken, you just need to adjust it to your taste. If you have a spicy taste, you can choose how to prepare chicken with spicy soy sauce or green pepper.
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How to prepare soy sauce chicken can also be mixed with basil. For those who like to add coconut milk, fine, it’s still delicious. Here is an overview of how to prepare soy sauce chicken from different sources, Wednesday (4/28/2021).
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½ chicken cut into 6 parts. Add ½ teaspoon of salt and 2 tablespoons of lemon juice.
1. The first way to make soy sauce chicken is to fry the chicken in hot oil until cooked. Do not fry the chicken until it is dry. After that, remove and set aside.
2. Then heat margarine, fry ginger and garlic until fragrant. Then add onions, fry until wilted.
1. Cut the chicken into six parts. Chop the garlic and ginger. Slice the onion lengthwise, then slice the green onion and red pepper. Cut the tomatoes into cubes and finely chop the cayenne pepper.
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3. Add salami, lime leaves and green pepper that you have cut diagonally. Pour in soy sauce and water. Cook until fragrant.
4. Then add water, then oyster sauce, sweet soy sauce and soy sauce. Then season with salt, sugar, flavoring and pepper.
1. The first way to make Korean soy sauce chicken is to coat the chicken with ground spices. Then fry until cooked. After that, drain the oil.
4. Then add cloves, cardamom, star anise and cinnamon. Stir and cook until fragrant. After that, season with sweet soy sauce.
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2. Fry finely chopped garlic and shallot, crushed ginger and chopped bell pepper until fragrant.
4. Add oyster sauce, soy sauce, add chicken, add salt and seasoning. Cook for 20 minutes until the meat is tender.
1. Cut the chicken meat and wash it clean. Marinate with lime juice and salt, then let it rest for 15 minutes.
2. Then knead the chicken with garlic, soy sauce, palm sugar and salt until it becomes soft and let it brew for 30 minutes.
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3. Heat the oil, add the marinated chicken. Stir well until fragrant. Add sweet soy sauce and oyster sauce. Mix well.
1. Clean the chicken. Then boil 1 stalk of lemon grass, 5 lime leaves, 1 tablespoon of salt, ground white pepper. Boil for 30 minutes. If cooked, strain. Do not throw away the lime leaves and lemon grass.
* Facts or tricks? To find out about the correctness of the information being circulated, please refer to WhatsApp number 0811 9787 670 by typing the desired keywords. So it is not surprising that we can easily find all kinds of dishes with chicken as the main ingredient.
Well, here is a spicy soy sauce chicken recipe for you to try. Chicken meat that is processed by frying and then cooking with this spice has a sweet, sour and spicy taste.
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This menu is very suitable for serving as a side dish of white rice at home. If you are curious how to make it at home, you can immediately see the full recipe below.
Remove the chicken pieces and then wash them with water until they are completely clean. Then cover it with salt and lemon juice and let it rest for a while.
Heat the oil in a pan and fry the chicken on low heat until it cooks evenly. Fry until brown then remove and drain.
Heat enough cooking oil, add shallots, garlic, onion, bird’s eye red pepper, bay leaves, lime leaves and galangal. Stir and fry until fragrant and wilted.
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Then add water while stirring, add salt, sugar, broth powder and nutmeg powder. Cook until the spices are well mixed and start to boil.
Add the soy sauce, stir a little, then add the fried chicken. Cook until the sauce begins to reduce and the spices penetrate the chicken.
After cooking and absorbing the marinade, immediately turn off the stove and remove the chicken and transfer it to the plate or container you have prepared.
You can also add some fried onions on top for a final touch. And spicy soy sauce chicken is ready to serve.
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You can try this spicy soy sauce chicken recipe as a side dish to go with warm white rice at home, and you’re guaranteed to add more.
Cooking, writing and exercising…do your part and whatever you can and let God do his duty and finish it.
IDN Times Community is a media that provides a platform for writing. All written works are entirely the responsibility of the author., Jakarta – Who doesn’t like spicy food? This time, this soy sauce chicken stew recipe is suitable for you. The recipe for the Suhoor menu is not complicated or easy.
To prepare this menu, you only need a few ingredients, especially clean pieces of chicken. Because of the texture of the chicken
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In combination with soy sauce stew, it will surely be a delicious combination. This food is also very suitable for children because it has a sweet and aromatic taste.
Plus, it doesn’t take hours to cook, it only takes 20-30 minutes to be fully cooked. This recipe also does not require the use of chili ingredients, as soy sauce is tempting.
Are you curious how to prepare soy sauce chicken stew? Instantly see the ingredients and steps of making it based on the creation of TikTok recipe, Lenny Puspitasari, in a nutshell on Tuesday, April 20, 2021.
2. Heat the oil, then add the seasoning. Roast the spices until fragrant and cooked. After that, add lemon grass, galangal, pepper powder, nutmeg, chicken broth, flavoring, sugar, salt and soy sauce to mix.
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4. Then add the washed and fried chicken. Don’t forget to strain it first and cook until the water is reduced and the seasoning is absorbed.
* Facts or tricks? To find out about the accuracy and correctness of the information being broadcast, just type the desired keywords and refer to the WhatsApp fact check number 0811 9787 670.
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