Resep Ayam Hokben

Resep Ayam Hokben – For those of you who love to cook, you must try Luvita Ho’s homemade version of the Hokben Chicken Teriyaki recipe. Without a dash of teriyaki sauce, you can make this menu yourself as a side dish for lunch at home, you know.

You can even easily find the ingredients you use in your kitchen or you can create them according to your taste. No need to bother leaving the house, here is the recipe for making Luvita Ho style Hokben teriyaki chicken

Resep Ayam Hokben

The first step is to separate the chicken from the bones, then cut it into cubes. Then wash the chicken until it is clean of dirt and the remaining small feathers.

Resep Ebi Furai Hokben Khas Jepang Yang Renyah Gurih

Place the shredded chicken in a bowl. Meanwhile, cut the ginger lengthwise and chop the garlic. Be sure to add ginger to suit your taste!

The next step is to mix all the spices into the cubed chicken. Stir until all the spices are evenly mixed.

, then store it in the refrigerator. Wait 30 minutes for the spices to fully absorb into the chicken.

On medium heat, then add thinly sliced ​​onions. Fry the onions until they emit a characteristic fragrant smell.

Resep Daging Teriyaki A La Rumahan Yang Empuk Dan Lezat

Then add the chicken that has been marinated for 30 minutes. Then stir-fry until the spices are completely absorbed into the chicken.

When the teriyaki chicken is ready, remove it and serve on a plate. You can also add carrots, broccoli or green beans cut lengthwise and cooked briefly.

You can eat the teriyaki hokben chicken while it’s warm, with white rice and a sprinkling of sesame seeds, and chili powder or hot sauce to increase your appetite.

For those of you who enjoy cooking, this recipe seems easy enough to recreate at home. Come, try to cook yourself for lunch!

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IDN Times Community is a media that provides a writing platform. The author is fully responsible for all written work created.Hokben Teriyaki Chicken Recipe – Almost everyone likes a dish whose main ingredient is chicken. In addition to the fact that this ingredient is easy to obtain and tastes delicious, chicken meat is easy to process into a variety of delicious dishes. From fried chicken, satay, soto, soup, curry to teriyaki chicken.

Now coming to the teriyaki chicken, this dish which is dominated by sweet and slightly salty and salty taste is very popular because the taste can really make you addicted. However, if you want to save more and eat as much teriyaki chicken as you want, you can really try to make it at home. So that you don’t get curious, let’s take a look at the following Hokben teriyaki chicken recipe.

Before looking at the Hokben teriyaki chicken recipe, it is recommended that you familiarize yourself with this dish first. In fact, teriyaki is not the name of a dish, but the name of a Japanese cooking technique. Teri means “shiny” and yaki means “grilled.”

As the name suggests, food cooked using the teriyaki technique will appear glossy or shiny brown as the sugar in it caramelizes. Beef, pork and fish (salmon, striper) can also be used for ingredients that are usually processed without chicken. The ingredients are first cut into pieces, added to spices and then baked.

Resep Beef Teriyaki Ala Hokben

Teriyaki is said to have appeared around the 17th century, when Hawaiian immigrants visited Japan. Which then continues to evolve and become more and more popular because this teriyaki technique has the advantage that any processed ingredient can create a delicious taste and make you addicted.

In its development, teriyaki also follows each region. In Europe and America, teriyaki is more widely used to process red meat. Meanwhile, in Indonesia, teriyaki is often used to process chicken, such as Hokben teriyaki chicken, where the processing method has been changed. The spices used are also adapted to the Indonesian vernacular.

After learning about the teriyaki technique, now it’s time to take a look at Hokben’s teriyaki chicken recipe, which is famous for its deliciousness. Come have a look.

In addition to the above, you can process Hokben-style teriyaki chicken using other modified methods. Interesting? Here’s how to do it:

Chicken Steak Hokben, Nyoba Yuk

To make your Hokben teriyaki chicken dish even more delicious, there are several things you can pay attention to, including making sure you use chicken that is still in good condition.

Before stewing or grilling the chicken (if modified, it can be baked), make sure that the cut-up chicken has been marinated for at least 1 hour first. If you have a lot of time, you can marinate overnight (put in the refrigerator) so that the spices can penetrate better and the taste becomes tastier. You can make your own teriyaki sauce using a mixture of mirin and kikkoman soy sauce (Japanese soy sauce). However, if you don’t want to bother, you can buy teriyaki sauce that is widely sold in the market.

Also pay attention to how to stew the onions so that they are still crispy when served. To do this, fry the onions until they become fragrant, remove some and set aside. Now that the teriyaki chicken is cooked, add some onions back to the pan. This trick will make your teriyaki chicken dish look restaurant-like.

It’s not difficult, isn’t it, to make delicious teriyaki chicken after knowing the Hokben teriyaki chicken recipe above? In addition, shopping for necessary ingredients such as teriyaki sauce is also easy because you can choose modern shopping methods that are practical and fast. Guaranteed available stock, guaranteed products from a variety of trusted brands.

Menu Sat Set, Ayam Teriyaki Ala Hokben!

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Penasaran Mau Masak Ayam Teriyaki Ala Hokben? Nih, Resepnya

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Hokben (hoka Hoka Bento), Sudirman

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