Resep Ayam Cacah

Resep Ayam Cacah – This chicken dish is so easy and quick to make, yet delicious, especially for those of us who love spicy food. This type of meat can be replaced with other meats. I use boneless chicken thighs because they are tastier (in my opinion) but if you don’t want the runny, you can use (healthy) chicken breasts. I also prefer shredded rather than ground chicken, but if you want to be practical, just grind it.

Actually, I made this dish as an addition to the “Taiwan Style Rice” dish, but it’s delicious with hot rice. If Hsao Xing rice wine is difficult to get (you can buy it at Sambas Market or Berastagi Supermarket), you can ignore it.

Resep Ayam Cacah

There is nothing to shout about this recipe, it is very simple and quick to make, but it is delicious. Perfect served with rice or congee. You can use any meat of your choice or stock. Adjust the amount of chili to your liking, I like it hot.

Resep Tahu Tumis Ayam Cincang Yang Praktis Dan Enak Untuk Makan Siang

Shredded chicken is best, but if minced chicken works better, go for it. You can add this dish to your daily food list.

30 – 40 g bird’s eye pepper, sliced ​​vertically (I use 40 g, I like it hot)

Add the rice wine, fish sauce, oyster sauce, and sweet sauce and stir for a few seconds, then add the water and pepper.

Continue to cook until the chicken is fully cooked, finally add the sesame oil and stir well until it is ready to serve as a rice or rice side dish.

Dada Ayam Giling

Continue to cook until the chicken is well done, lastly add the sesame oil, stir well and it’s ready to be served with congee rice (rice pudding).

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