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Resep Ayam Cabik Khas Makassar – Serundeng Chicken Recipe – We may like Serundeng Chicken Recipe. This food is not difficult to find in different regions in Indonesia. However, most of us think that this cooking requires complicated methods and ingredients that are quite difficult to find.
Here we will give the easiest way to make chicken serundeng for beginners. With easy-to-find ingredients and simple methods, we can cook serundeng at home, apartment, even dormitory.
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Before discussing Serundeng chicken recipe further, let’s first look at the origin of serundeng, which is a traditional dish of Indonesia for a long time.
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Who would have thought, serundeng is a food that is the heritage of our ancestors. Its shape, like minced meat and delicious, firm taste, has actually been a traditional food of Indonesians for generations. The raw material that is easy to find is coconut, which has made it continue to exist until now.
Although it has not been discovered where this dish made from coconut came from, but what is certain is that this dish is a traditional Indonesian dish that should be preserved. One of the regions that often have serundeng in their food is Tatar Sunda, West Java and Central Java.
There are also areas in the islands of Riau and Makassar that have their own unique serundeng. For example, West Sumatra has serundeng made from sweet potatoes and yams. In the island of Java, we often see serundeng as a side dish of fried chicken.
Serundeng and chicken is the most common combination we see in fried chicken restaurants. The deliciousness and crunch, and tenderness of the fried chicken, combine to create a perfect taste on the tongue. What can be added if you add chili sauce and hot rice.
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Serundeng chicken lovers will definitely want to eat it at our house. In addition to cleanliness, home-cooked food is healthier.
It turns out that cooking serundeng chicken is not as difficult as we think. The most important thing is to prepare the necessary spices and chicken meat. Next, we can use the formula selected and processed with appropriate steps.
Before cooking, prepare the ingredients below. The following is a recipe for making 4-6 servings of chicken serundeng. If you want to increase or decrease the portion, the amount of ingredients can be adjusted according to the required portion.
Dad! Chicken Serundeng is ready to eat with warm rice and chili sauce. In addition, serundeng can also be stored and served with other dishes such as beef, topping for soto, sticky rice, or burasa (typical Makassar food). Serundeng can also be sprinkled on top of warm rice as a side dish.
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The delicious taste of Serundeng chicken has become a favorite food of various groups, from adults to children. Therefore, it would be better to make Serundeng chicken that is healthy and safe for consumption of all ages. Probiotic chicken of natural poultry and organic chicken can be an option.
Wild chicken has 22% more protein than other chickens. There is less subcutaneous fat than other types of chicken. To provide healthier and safer food for consumption by all ages, from children to the elderly. Besides being delicious, it is also useful for health.
What makes it easier for us, chicken from natural poultry does not smell fishy, so it can be cooked without adding lime first. Save time and energy with maximum results. Although you don’t need to add lime, it still retains its deliciousness.
Don’t worry, chicken from wild poultry has a distinctive taste. So it tastes very delicious when cooked as serundeng chicken. The chicken is delicious, the meat is tender, and the spices penetrate the bones. Guaranteed to be suitable for the whole family to enjoy. Good luck
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Welcome to the Natural-Poulty.Com website (since 2007) || Safe for consumption — Natural delicious taste — Low fat and high protein — Fast softening — No shrinking — No bad smell. Natural Poultry Products are available in almost all supermarkets and offer delivery throughout Indonesia *until valid* || Sorry, the page you are looking for is not found. Try to find the best match or see the link below:
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Chan Yae has many kinds of food with chicken as the basic ingredient, starting with fried chicken, fried chicken, and one of them is chicken jaew. Jai Jai Chicken is an easy-to-make menu that is suitable for all ages and loved by the family. The necessary materials are not difficult to find
Delicious food does not mean that it is difficult to make. With ingredients that may already be available at home, and the cooking method is quite easy and simple, here are 3 practical recipes for making soy sauce chicken that you must try, summary from Cookpad.com, Monday, September 11, 2023.
1. Prepare the ingredients, wash the chicken cut into pieces, marinate the chicken with lime juice and salt.
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2. Leave it for a while. Fry the half-boiled chicken, you can also use the air oven for about 15 minutes.
3. Then add the spices, cumin leaves, cloves, and olive leaves until fragrant or until the spices are cooked.
6. Add soy sauce, pepper, stock powder, salt and sugar. Cook until the spices are absorbed and the sauce reduces while adjusting the flavor. When you feel the sweetness and saltiness are right, turn off the heat.
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In addition to being delicious, chicken meat is based as a source of protein. In addition, it also contains nutrients such as fats, carbohydrates, vitamins and minerals that the body needs.
Therefore, meat can usually be prepared by frying it or making it into a soup menu. For example, soup, opor, chicken soaked in soy sauce and many others. But for those of you who are fed up with the old food, there’s no harm in trying fried chicken.
Cooking shredded chicken is not difficult. Chicken meat is boiled, then fried so that it becomes separate meat fibers. By mixing the selected spices such as red onion, garlic, chili, lemon, ginger, pepper and other ingredients will make it taste delicious.
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Of course, in addition to being delicious, it is also easy and practical. Served with warm white rice, guaranteed to satisfy your appetite.
2. Grind the spices until fragrant, add 2 lemon leaves and lemon. Add 150 ml of water.
5. Then, stir and continue to cook until the juices and spices are absorbed into the chicken. Don’t forget to check the taste.
2. Fry garlic, bay leaf and lemon until fragrant. Add the clam oil, tomato sauce and soy sauce, stir to combine.
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2. Grind the spices with bay leaf, saffron leaves, saffron leaves, saffron leaves, cloves in cooking oil until fragrant, add the minced chicken and mix together, then add water, sugar and salt, stir until the chicken is fried and absorbs the water, then remove the spices. Taste.
2. Put the sliced chicken in coconut milk, water, salt, sugar and a little water, stir until the spices are combined.
3. Put the fried chicken, mix it together and add the boiled chicken broth little by little (about 3-4 tablespoons).
3. Stir and cook on low until the sauce has reduced
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