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Resep Asam Padeh Padang Asli – Padang cuisine menus are always interesting to try. One of them on this menu is pickled tuna padeh. You must have often tasted this menu in Padang restaurants, right?
The sensation of spiciness and acidity is very tasty. Moreover, this menu does not use coconut milk like other average Padang cuisine menus, so it is suitable for those of you who want to taste Padang cuisine but are afraid of cholesterol. Plus, making this menu turns out to be easy too, you know! You can try to cook it yourself at home.
Resep Asam Padeh Padang Asli
So what are the tamarind and tuna recipes from this restaurant in Padang? Here’s what’s leaking!
Resep Asam Padeh Ikan Tongkol Khas Rumah Makan Padang
Cut the fish to taste, then wash thoroughly with running water. Add lime juice and salt, then set aside.
Grind spices like red chillies, shallots and ginger until they are really smooth! Use a blender for smooth results and reduce cooking time.
Prepare a pot, add ground spices, turmeric leaves, candi acid, salt, flavoring, then add water. Stir well so that the spices are perfectly mixed with the water. Then add the fish and cook on medium heat.
The addition of green vegetables such as beans and eggplant tamarind padeh tuna is very suitable for enjoyment because it can give freshness to this dish.
Resep Ikan Masakan Asam Pedas Enak Dan Mudah
Or you can add things like potatoes and white tofu! Moreover, these two additional ingredients are very famous, they were added by the Minanga people when making this dish.
It’s a recipe for preparing tamarind, Padang style fish cob. Spices are very simple, aren’t they? good luck at home!
IDN Times Community is a media that provides a platform for writing. The author is fully responsible for all written works. Padang cuisine is known for its rich mixtures of spices. One of the menu items that is often requested in restaurants in Padang is tuna padeh. Processed tuna with stock has a spicy and tangy taste.
Well, instead of buying it, it’s better to try to make it yourself at home. The preparation method is simple, here is the complete recipe for tuna padeh!
Resep Asam Padeh Berbagai Bahan, Kuahnya Nikmat Nggak Ada Lawan
Clean the tuna and remove the entrails. Dissolve some tamarind, salt and water. Marinate the fish in the liquid for fifteen minutes, set aside.
Cut the marinated fish into pieces. Fry in a pan with enough oil. Remove the fish when it looks dry, set aside.
Heat a pan with a little oil. Add ground spices, ground chili, bay leaf, lime, ginger, galangal and tamarind. Stir to combine all ingredients. Cook until a fragrant aroma appears.
Still with fire. Add the fish to the fry. Add salt, sugar, soup powder and add enough water. Cook until the liquid thickens. Feel free to correct it, pick it up.
Ikan Tuna Asam Padeh Ala Akoh 🥰
Serve tamarind padeh tuna with fried onions. This typical Padang menu can be your inspiration for a lunch side dish. How, already tempted by the delicacy? Come on, do it as soon as possible!
IDN Times Community is a media that provides a platform for writing. The author is fully responsible for all written works.
Resep ramen jepang asli
