Resep Aneka Ayam Kecap

Resep Aneka Ayam Kecap – , How to make Jakarta Soy Sauce Chicken requires chicken, soy sauce, granulated sugar, salt and other basic kitchen spices. This Soy Sauce Chicken is a special homemade Asian dish and it’s very easy to make.

The unique taste of soy sauce chicken is sweet and savory, while some are dry and soupy. How to make soy sauce chicken should be adjusted to your taste. If you have a sweet tooth, you can make the chicken with sweet and spicy soy sauce or green chili.

Resep Aneka Ayam Kecap

How to make soy sauce chicken, you can also mix it with beans and petai. It’s good for those who like to add coconut milk, it’s still tasty and delicious. Wednesday (28/4/2021) The following are reviews of how to make soy sauce chicken from various sources.

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This time we will prepare chili sauce with soy sauce and onion as the main ingredients. This chili sauce is delicious as an accompaniment to fried tofu or grilled fish.

6 Chicken cut into 6 pieces. Add ½ teaspoon salt and 2 tablespoons lime juice.

1. The first way to make soy sauce chicken is to fry the chicken in hot oil until cooked. Do not fry the chicken until dry. Then lift and set aside.

2. Next, heat the margarine and cook the ginger and garlic until fragrant. Then add onion and cook until softened.

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1. Cut the chicken into six pieces. Crush the garlic and ginger. Cut the onion lengthwise, then slice the spring onion and large red chilli diagonally. Cut the tomatoes into slices and finely chop the cayenne pepper.

3. Add the diagonally sliced ​​bay leaves, lime leaves and green beans. Add sweet soy sauce and water. Cook until fragrant.

4. Then add water, then oyster sauce, sweet soy sauce and salty soy sauce. Then season with salt, granulated sugar, allspice and pepper.

1. The first way to make spicy soy sauce chicken is to coat the chicken with ground spices. Then fry until cooked. Then drain the oil.

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4. Then add cloves, cardamom, star anise and cinnamon. Cook until fragrant. Then season with sweet soy sauce.

2. Saute finely chopped garlic and red onion, chopped ginger and chopped chili until fragrant.

4. Add oyster sauce, soy sauce, chicken, and season with salt and pepper. Cook for 20 minutes until the meat is tender.

1. Cut and wash the chicken. Cover with lime juice and salt, then let sit for 15 minutes.

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2. Then marinate the chicken with garlic, soy sauce, palm sugar and salt, wash until absorbed and 30 minutes.

3. Heat the oil and add the soaked chicken. Mix well until fragrant. Add sweet soy sauce and oyster sauce. Mix well.

1. Wash the chicken thoroughly. Then bring to a boil and add 1 lemon wedge, 5 lime leaves, 1 tablespoon salt, and ground white pepper to taste. Boil for 30 minutes. Once cooked, wipe it off. Do not discard the lime leaves and lemon.

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