Red curry with Chicken and vegetables

How to Prepare Ultimate Red curry with Chicken and vegetables

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Many things can kind of influence the style quality of Red curry with Chicken and vegetables, starting from the type of components, then the collection of recent components, to make and serve it. Don’t fear about preparing scrumptious Red curry with Chicken and vegetables at residence, because so long as you understand the tips, this dish could be a special treat.

So, this time, let’s attempt it, let’s fluctuate Red curry with Chicken and vegetables ourselves at dwelling. Staying with easy components, this dish can provide benefits in helping to take care of the well being of our our bodies. You can make Red curry with Chicken and vegetables using 9 materials sort and 6 manufacturing steps. This is tips on how to make the dish.

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Substances and spices that need to be Prepare to make Red curry with Chicken and vegetables:

1. 200 g chopped chicken
2. 2 table spoons of sugar
3. 1 table spoon fish sauce
4. 1 tea spoon salt
5. 2 cups mix vegetables you like
6. 10 g Holy basil
7. 300 ml coconut milk
8. 1 table spoon butter
9. 2 table spoon red curry paste

Steps to make to make Red curry with Chicken and vegetables

1. Put butter and curry paste together in a pot the stir for about 5 mins with medium heat
2. Add chicken then stir it until the checken cook for about 60%.
3. Add about 200ml of coconut milk in to the pot then let it cook for about 8-10mins or until you see the layer of oily carry paste come up
4. When it start boling. Just add vegetables and keep continue cooking for 3 mins then add the ladt 100ml of coconut milk, sugar, salt, and fish sauce
5. Test it. The flaver must have sweetness come first (but not too sweet) then saltiness come later
6. Add holy basil last then it is ready to serve with hot rice.

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