Ramzan Special Chicken Biryani

Easiest Way to Prepare Perfect Ramzan Special Chicken Biryani

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So, this time, let’s attempt it, let’s fluctuate Ramzan Special Chicken Biryani ourselves at dwelling. Staying with easy elements, this dish can present benefits in helping to take care of the health of our bodies. You can make Ramzan Special Chicken Biryani using 22 material kind and 9 manufacturing steps. Here’s how one can make the dish.

Ingredients and spices that have to be Prepare to make Ramzan Special Chicken Biryani:

1. 1 . Basmathi rice – 3 cups
2. 2 . Chicken – 500 gm
3. 3 . Onion – 4 sliced thinly
4. 4 . Tomato – 2 chopped finely
5. 5 . Ginger garlic paste – 2 tbsp
6. 6 . Biryani masala – 1 tsp
7. 7 . Cloves – 5
8. 8 . Cinnamon – 2 sticks
9. 9 . Cardamom – 3
10. 10 . Bay leaf, Mace, Stone flower – 1
11. 11 . Black cardamom – 1
12. 12 . Salt – as needed
13. 13 . Mint – Handful chopped
14. 14 . Coriander – Handful chopped
15. 15 . Oil – 250 ml
16. To Marinate:
17. 1 . Chilli powder – 2 tsp
18. 2 . Curd – 125 ml
19. 3 . Orange food colour – pinch
20. 4 . Green chilli – 4
21. 5 . Lemon – 1
22. 6 . Salt – 1 tsp

Instructions to make to make Ramzan Special Chicken Biryani

1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
4. While onion cooking other side wash basmathi rice and soak.
5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
6. Add coriander and mint leaves. Add salt.
7. Now add chopped tomato and biryani masala. Cook until chicken quarter done.
8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
9. Serve hot with raita or biryani gravy.

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