Quick Chicken Soup

Recipe of Ultimate Quick Chicken Soup

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Perfect healthy recipe for a damp day in England!

Substances and spices that have to be Put together to make Quick Chicken Soup:

1. 1 1/2 chicken breasts
2. 3 large carrots
3. 3 celery sticks
4. 100 g spinach
5. 2 litres water
6. 8 tsp vegetable bouillon
7. Pinch salt
8. Pinch garlic
9. Pinch oregano
10. 250 g farfalline pasta

Steps to make to make Quick Chicken Soup

1. Dice the chicken into small bits. Add olive oil, chicken and a pinch of garlic and salt and oregano to a 4 litre pot.
2. Once the chicken has cooked halfway, add 2 litres of water and the bouillon to the pan. Make sure to mix thoroughly.
3. Chop up the carrots and celery. When the soup has been brought to a boil, add the vegetables.
4. Add salt, garlic, oregano or other spices to your taste! Let the soup sit and simmer for 10minutes.
5. Add the pasta to the pot and cook through. 2 minutes before the pasta is done, add the spinach until it wilts. You can skip adding the pasta or substitute with rice/quinoa etc. Once it's all cooked through, it's all done!
6. Enjoy!

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