Punjabi style Chicken curry

Step-by-Step Guide to Prepare Perfect Punjabi style Chicken curry

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So, this time, let’s try it, let’s range Punjabi style Chicken curry ourselves at dwelling. Staying with easy elements, this dish can present advantages in helping to keep up the well being of our bodies. You can make Punjabi style Chicken curry utilizing 15 materials type and 4 manufacturing steps. This is learn how to make the dish.

Serves 4 person

Elements and spices that should be Take to make Punjabi style Chicken curry:

1. 4 Chicken legs on the bone
2. 4 tsp garlic & ginger paste
3. 2 onions
4. 1 Tin chopped tomato
5. 1 Tsp tomato paste
6. 4 cloves
7. 1/2 cinnamon stick
8. 1 tsp coriander seeds
9. 1 tsp cumin seeds
10. 1 tsp red chilli powder
11. 1 black cardamom
12. 1/2 tsp cumin powder
13. 1 tsp garam masala
14. 2 tsp turmeric
15. 2 green chillis and coriander

Steps to make to make Punjabi style Chicken curry

1. Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
2. In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
3. Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
4. Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.

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