Recipe of Super Quick Homemade Potato Gratin
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, Potato Gratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Gratin is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Potato Gratin is something which I’ve loved my entire life.
Many things affect the quality of taste from Potato Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Potato Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Gratin is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Potato Gratin using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Potato Gratin:
- 1 kg Russet potato
- 2 1/2 cups mozzarella cheese
- 2 Tbsp melted butter
- 200 ml cream
- 100 ml milk
- Dash salt and pepper
- 500 g minced beef
- 1 tsp Worcestershire Sauce
- 1 tsp Oregano or Thyme depending on preference
- Salt and pepper
- 2 onions cut in strips
- Dash sugar
Instructions to make to make Potato Gratin
- Preheat oven to 350F/180C.
- Peel the potatoes and slice them into around 2.5mm thickness.
- [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
- Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
- Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
- Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
- Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
- Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.
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So that’s going to wrap it up for this exceptional food Recipe of Quick Potato Gratin. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!