Steps to Make Homemade Pollo alla cacciatora
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Pollo alla cacciatora. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pollo alla cacciatora is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pollo alla cacciatora is something that I’ve loved my entire life.
Many things affect the quality of taste from Pollo alla cacciatora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pollo alla cacciatora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Pollo alla cacciatora using 11 ingredients and 5 steps. Here is how you cook that.
The Cacciatore chicken is a characteristic second course of Italian cuisine. Easy, tasty and countless variations available.
What I offer is a simple recipe with olive tomato sauce, onion, celery and carrots. Excellent for everyday meals, but also for a cheerful Sunday lunch
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Ingredients and spices that need to be Get to make Pollo alla cacciatora:
- 400 g Chicken
- 400 g Olive Tomato Sauce
- 30 ml Red wine
- 1 Golden onions
- 1 Carrot
- 1 Rib Celery
- 1 Garlic clove
- to taste Extra Virgin in Olive Oil
- 1 Spring Rosemary
- to taste Salt
- to taste Black pepper
Steps to make to make Pollo alla cacciatora
- In a saucepan, heat a drop of oil and let it warm for a few moments, then pour the chicken pieces, always starting from the side of the skin. Leave to brown for ten minutes, stirring after a while.
- When the chicken is well colored, add the chopped celery, carrot and onion and then the peeled garlic clove,sprinkle some salt, pepper and drop the rosemary. Mix and cook for another 5 minutes.
- Pour in the red wine and let the alcoholic part evaporate completely. Remove the rosemary and the garlic clove and then add the tomato sauce.
- Mix everything and cover with the lid, cook over moderate heat for 20 minutes.
- Buon Appetito!
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So that is going to wrap it up with this special food How to Make Speedy Pollo alla cacciatora. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
