Pollo al Jugo 🇨🇱

Recipe of Quick Pollo al Jugo 🇨🇱

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Many things can roughly influence the taste quality of Pollo al Jugo 🇨🇱, starting from the kind of elements, then the choice of fresh components, to the way to make and serve it. Don’t worry about preparing delicious Pollo al Jugo 🇨🇱 at dwelling, because as long as you understand the tips, this dish could be a particular deal with.

The number of servings that may be served to make Pollo al Jugo 🇨🇱 is 4 people. So be certain this portion is enough to serve for yourself and your loved one family.

So, this time, let’s try it, let’s vary Pollo al Jugo 🇨🇱 ourselves at home. Staying with simple ingredients, this dish can present advantages in serving to to maintain the well being of our our bodies. You may make Pollo al Jugo 🇨🇱 using 15 material sort and 6 manufacturing steps. Here is how one can make the dish.

Chicken in juice.
Another family recipe, comfort food for me.
This chicken is deliciously tasty and juicy, it goes well with white rice or roasted potatoes. It can be made with rabbit too.
#comfortfood #chilean #familyrecipe #chicken #rabbit

Substances and spices that must be Make prepared to make Pollo al Jugo 🇨🇱:

1. 8 pieces skinless and boneless chicken thighs
2. 3 garlic cloves crushed
3. 2 lemons – juice of
4. Pinch black pepper
5. 2 tsp salt
6. 2 tbsp vegetable oil
7. 1 onion sliced
8. 1 leek sliced
9. 2 medium carrots sliced
10. 2 celery stalks sliced
11. 1 red pepper (or orange) cut in small squares
12. 1 pinch oregano
13. 1/3 tsp turmeric
14. 1 large bay leaf
15. 2 tbsp parsley chopped

Instructions to make to make Pollo al Jugo 🇨🇱

1. Put the chicken in a bowl to marinate with the lemon juice, garlic, black pepper and 1tsp of salt. Leave it marinating for 15/20 minutes.
2. In a pan, add the vegetable oil and cook the onions and leek together until it's soft and slightly caramelized.
3. Add the chicken to the pan and arrange them on top of the onions and leeks. Place the lid on and turn the heat to low medium (3 on my hob). Leave it to cook for 2 minutes then turn the chicken over letting it to cook for 2 more minutes with the lid on.
4. Add the carrots, the celery and the pepper. Mix it all and leave it to cook for 2 more minutes with the lid on.
5. Rise the heat up one stop (4). Add the remaining salt, oregano, turmeric and bay leaf. Mix it well with all the juices, put the lid on and let it cook for 10 more minutes, mixing it ocasionally.
6. Last, add the parsley on, mix and serve. Buen apetito!

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