Plaintain in Spicy Coconut Cream

Recipe of Award-winning Plaintain in Spicy Coconut Cream

Plaintain in Spicy Coconut Cream

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Many things can kind of affect the taste high quality of Plaintain in Spicy Coconut Cream, starting from the kind of elements, then the choice of fresh substances, to how one can make and serve it. Don’t fear about preparing scrumptious Plaintain in Spicy Coconut Cream at house, as a result of so long as you already know the tricks, this dish is usually a special deal with.

The variety of servings that can be served to make Plaintain in Spicy Coconut Cream is 2 – 4 servings. So ensure that this portion is sufficient to serve for your self and your beloved family.

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So, this time, let’s attempt it, let’s range Plaintain in Spicy Coconut Cream ourselves at home. Staying with easy substances, this dish can provide benefits in helping to maintain the health of our our bodies. You may make Plaintain in Spicy Coconut Cream using 14 materials kind and 3 manufacturing steps. Here’s make the dish.

If i cant get the right #plaintain, sometimes i use green #banana that is still green but nearly ripe (outer layer is still hard to touch)

#breakfast #lunch #dinner #asian #starch #stirfry #pisang

Substances and spices that must be Make ready to make Plaintain in Spicy Coconut Cream:

  1. A. Peeled & sliced – see pic
  2. 1-2 green plaintains/bananas
  3. B. Pounded well using mortar & pestle
  4. 2-3 garlic
  5. 1/2 red onion (see pic)
  6. Dried anchovies or dried shrimps
  7. 4 Bird eyed chillies (adjust to your liking)
  8. 1 inch fresh turmeric (or use 1/2 tsp of turmeric powder)
  9. C. Lightly Bruised
  10. 1-2 lemongrass (see pic)
  11. D. Seasonings
  12. 400 g coconut cream (AYAM Brand)
  13. Chicken seasoning powder or chicken bouillon – to taste
  14. 1/2 tsp sugar or adjust to your liking (optional)

Steps to make to make Plaintain in Spicy Coconut Cream

  1. A – Prepare banana (see pic below). B – Using mortar and pestle, pound or crush ingredients in B well (see pic below). C – Lightly bruise the lemongrass
  2. Heat your wok or deep pan. Sauté B and C until aromatic. Add sliced banana. Stir and mix well. Add 1/2 cup of water. Cover and cook until banana is soft or fork tender. Add D (seasonings). Stir to mix well. Taste and adjust seasonings accordingly. Leave it to boil again for a minute or two.
  3. Remove from the heat and serve hot with rice.
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This is not a whole information to creating quick and straightforward dishes, however how you can make delicious meals to serve. So this may shut with this Special Meals Recipe Plaintain in Spicy Coconut Cream Excellent. Thank you very a lot for reading. I am certain you’ll make it at house. There might be fascinating food in the upcoming dwelling recipes. Do not forget to save this web page in your browser, and share it along with your family members, mates and colleagues. Thank you for reading. Let’s cook!

Originally posted 2022-01-28 22:13:49.

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