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Steps to Make Favorite Persian prune stew with chicken
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Persian prune stew with chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Persian prune stew with chicken is something that I have loved my entire life.
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So, this time, let’s strive it, let’s fluctuate Persian prune stew with chicken ourselves at dwelling. Staying with easy components, this dish can present benefits in helping to keep up the well being of our our bodies. You can also make Persian prune stew with chicken using 7 materials sort and 16 manufacturing steps. Here’s how you can make the dish.
This is a popular and favorite stew in NW of Iran. It is easy to make and very delicious. Combination of sweet prunes and fried onions with chicken and spices such as saffron create a dish with full of flavor and color.
Substances and spices that should be Prepare to make Persian prune stew with chicken:
- chicken breast /thigh
- 5-6 prunes for per person
- 3 medium onions, finely chopped
- 1 clove garlic
- oil
- to taste salt – pepper
- 1.2 tsp turmeric
Steps to make to make Persian prune stew with chicken
- Pour water in a pot, add 1 tsp salt. Bring it to boil and add chicken pieces and one chopped onion and garlic. Allow to cook.
- Thinly slice two other onions.
- Sauté in oil. Then add turmeric and peppers.Cook until onions softened
- Then add prunes and fry for 2-3 minutes. Set aside.
- Once chicken cooked, remove them from the pot and fry in a pan until browned.
- Pour 200 ml. chicken juice (chicken stocks) in the pot.
- Add chicken meat, and fried onions to the pot.
- Add 1 tbsp of saffron water to the sautéed onions and fried chicken. Taste the stew, if there is need, seasoning again.
- Allow to cook on a medium heat for 20 minutes. Serve it with saffron rice.
- Ingredients
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